The Ultimate Trivia On Chefs

15 Questions | Total Attempts: 667

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Chef Quizzes & Trivia

Can you answer all these questions about Chefs?


Questions and Answers
  • 1. 
    Who served Anthony Bourdain a mid-meal dish of foie gras with tobacco-infused custard?
    • A. 

      Emeril Lagasse

    • B. 

      Rachael Ray

    • C. 

      Thomas Keller

    • D. 

      Mario Batali

  • 2. 
    In 2006, Anthony Bourdain appeared on "Miami Ink" where he had what tattooed on his shoulder?
    • A. 

      Fork

    • B. 

      Mermaid

    • C. 

      Spoon

    • D. 

      Skull

  • 3. 
    Chef Fergus Henderson is noted for his traditional British cuisine, and using what ingredient?
    • A. 

      Brains

    • B. 

      Pig Snout

    • C. 

      Tripe

    • D. 

      Offal

  • 4. 
    What is Fergus Henderson's signature dish at his London restaurant, St. John?
    • A. 

      Pigeon And Broad Beans

    • B. 

      Lentils And Goats Curd

    • C. 

      Brown Shrimp And White Cabbage

    • D. 

      Roast Bone Marrow And Parsley Salad

  • 5. 
    Eric Ripert was the Chef Poissonier at Jamin restaurant, meaning he prepared what?
    • A. 

      Salad Dressings

    • B. 

      Fish

    • C. 

      Pastries

    • D. 

      Chicken

  • 6. 
    Who was named the "Best California Chef" in 1996 and the "Best Chef in America" in 1997?
    • A. 

      Wolfgang Puck

    • B. 

      Ruth Reichl

    • C. 

      Thomas Keller

    • D. 

      Gordon Ramsay

  • 7. 
    The menu at Thomas Keller's "The French Laundry" consisted of prix fixe meals of what price in 2007?
    • A. 

      $240 Per Person

    • B. 

      $800 Per Couple

    • C. 

      $50 Per Course

    • D. 

      $80 Per Person

  • 8. 
    Prior to opening The French Laundry, Thomas Keller started what sort of small company in 1992?
    • A. 

      Winery

    • B. 

      Snail Farm

    • C. 

      Mushroom Farm

    • D. 

      Olive Oil Company

  • 9. 
    What former chef has been editor-in-chief of "Gourmet" magazine?
    • A. 

      Betty Crocker

    • B. 

      Julia Child

    • C. 

      Wolfgang Puck

    • D. 

      Ruth Reichl

  • 10. 
    What chef co-founded the New York Women's Culinary Alliance?
    • A. 

      Sandra Lee

    • B. 

      Sara Moulton

    • C. 

      Julie Powers

    • D. 

      Ann Cooper

  • 11. 
    What is the name of Giada De Laurentiis' second cookbook, published in 2006?
    • A. 

      Everyday Pasta

    • B. 

      Giada's Family Dinners

    • C. 

      Everyday Italian

    • D. 

      Mamma Mia!

  • 12. 
    What was the job of Warren Brown, host of "Sugar Rush", before he became a pastry chef?
    • A. 

      Kindergarten Teacher

    • B. 

      Garbageman

    • C. 

      Doctor

    • D. 

      Lawyer

  • 13. 
    What chef once wrote nuclear energy budget and policy papers for Presidents Ford and Carter?
    • A. 

      Gordon Ramsay

    • B. 

      Ina Garten

    • C. 

      Warren Brown

    • D. 

      Paula Deen

  • 14. 
    Chef Ina Garten's "Barefoot Contessa" store was used as a setting in what Jack Nicholson film?
    • A. 

      Batman

    • B. 

      About Schmidt

    • C. 

      Something's Gotta Give

    • D. 

      Easy Rider

  • 15. 
    What show did chef George Duran host on France's culinary network, Cuisine TV?
    • A. 

      Ecole Cuisine

    • B. 

      Paris Munchies

    • C. 

      Pop Cuisine

    • D. 

      L'Enfant Terrible

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