1.
Provider #
2.
All children enrolled for care will participate on the food program unless the parent verbally declines.
3.
A child refuses to drink milk so the provider offers juice at lunch or dinner instead.
4.
You can only claim children 12 years or under, migrant children through 15 years, or individuals that have documented disabilities through age 18.
5.
You can claim up to three meals and one snack for reimbursement.
6.
A site monitor must give the provider 24 hour notice before a site visit.
7.
You must notify your food program sponsor if you plan to be away during meal time.
8.
You do not have to wash your hands before food preparation, handling, or serving if you are too busy.
9.
You can wait to store frozen and refrigerated foods after purchasing if you are not going to use them that day.
10.
Children must wash their hands with soap and running water immediately before eating.
11.
Animals can be in the food preparation, food storage, and eating areas as long as no food is currently being prepared or served.
12.
You do not need to notify CACFP when you move if you will be staying in the same zip code.
13.
It is recommended that infants 1-2 years of age be served whole milk.
14.
A child does not drink milk and soy milk is served without a parent or doctor's note.
15.
A provider records a slightly different menu from what the monitor records at a site visit.
16.
A menu for an 8 month old consists of breast milk, pancakes, and applesauce for breakfast.
17.
A provider packs up a snack and gives it to the parent to take home because the child is picked up just as snack is being served.
18.
A provider claims snack at 3 pm and the kids leave at 3:05pm.
19.
A provider serves apples, green beans, mashed potatoes, meatloaf, and milk for lunch or dinner.
20.
A snack menu consists of carrot sticks, ranch dressing, and apple juice for snack.
21.
A breakfast menu consists of banana, egg, and milk.
22.
A dinner menu consists of whole wheat tortillas, refried beans, cheese, carrots, blueberries, and 1% milk.
23.
A provider buys a rotisserie chicken but cooks pasta, mixed vegetables, and serves oranges and milk for lunch.
24.
A bagel and cream cheese is served for snack.
25.
A provider serves the same children the same menu for lunch and dinner.