Sei Un Esperto Di Cucina Italiana?!

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| By Vattanasio
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Vattanasio
Community Contributor
Quizzes Created: 1 | Total Attempts: 2,001
| Attempts: 2,010
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  • 1/10 Domande

    Il pesto si prepara con?

    • La rucola
    • Il basilico
    • Gli spinacci
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  • 2. 

    Che cos'è un caffè macchiato?

    • Un caffè con molto zucchero

    • Un caffè con un poco di latte

    • Un caffè con la panna

    Correct Answer
    A. Un caffè con un poco di latte
    Explanation
    Un caffè macchiato è un caffè con un poco di latte.

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  • 3. 

    Di che colore è il risotto alla milanese?

    • Rosso pomodoro

    • Verde prezzemolo

    • Giallo zafferano

    Correct Answer
    A. Giallo zafferano
    Explanation
    The correct answer is "giallo zafferano" because the question is asking about the color of the risotto alla milanese. "Giallo" means yellow in Italian, and "zafferano" refers to saffron, which is the key ingredient that gives the risotto its distinctive yellow color.

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  • 4. 

    Gli gnocchi sono fatti a base di?

    • Pasta

    • Patate

    • Mais

    Correct Answer
    A. Patate
    Explanation
    Gli gnocchi sono fatti a base di patate.

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  • 5. 

    Quali sono i veri ingredienti degli spaghetti alla carbonara?

    • Uova, panna, pancetta, parmigiano

    • Uova, guanciale, pecorino romano, pepe

    • Uova, tonno, mozzarelle

    Correct Answer
    A. Uova, guanciale, pecorino romano, pepe
    Explanation
    The correct answer is "uova, guanciale, pecorino romano, pepe." This is because the authentic ingredients for spaghetti alla carbonara are eggs (uova), guanciale (a type of cured pork cheek), pecorino romano (a type of cheese), and black pepper (pepe). The use of cream (panna) or other ingredients like tuna (tonno) and mozzarella (mozzarelle) is not traditional in the preparation of this dish.

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  • 6. 

    Chi ha dato il nome alla pizza Margherita?

    • Miss Italia

    • La Regina Margherita di Savoia

    • Una donna che si chiama Margherita

    Correct Answer
    A. La Regina Margherita di Savoia
    Explanation
    La Regina Margherita di Savoia è stata la persona che ha dato il nome alla pizza Margherita.

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  • 7. 

    Chi ha inventato la mozzarella?

    • I monaci benedettini

    • Un cuoco stellato Michelin

    • Il presidente della Repubblica

    Correct Answer
    A. I monaci benedettini
    Explanation
    The correct answer is "i monaci benedettini" (the Benedictine monks). The mozzarella cheese is believed to have been invented by the Benedictine monks in the 12th century. They used buffalo milk to create this soft, white cheese, which has since become a staple in Italian cuisine. The monks' expertise and techniques in cheese-making contributed to the development and popularity of mozzarella.

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  • 8. 

    Qual è il piatto tipico di Bologna?

    • i tortellini in brodo

    • Le tagliatelle con i funghi

    • Le orecchiette al pesto

    Correct Answer
    A. i tortellini in brodo
    Explanation
    The correct answer is "i tortellini in brodo". This is the typical dish of Bologna. Tortellini are small, ring-shaped pasta filled with meat, and they are traditionally served in a clear broth. Bologna is known for its rich culinary traditions, and tortellini in brodo is one of the most famous and beloved dishes from the region.

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  • 9. 

    Da quale regione proviene il Parmigiano Reggiano?

    • Piemonte

    • Sardegna

    • Emilia Romagna

    Correct Answer
    A. Emilia Romagna
    Explanation
    Parmigiano Reggiano is a type of cheese that is famously produced in the Emilia Romagna region of Italy. This region is known for its traditional and high-quality production of Parmigiano Reggiano, which is made using specific methods and ingredients. Therefore, it can be concluded that the correct answer is Emilia Romagna.

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  • 10. 

    Perché la mozzarella si chiama così?

    • Perché si mozza con le mani

    • Perché l'inventore si chiama Mozzarella Sergio

    • Perché l'hanno inventata i fratelli Mozza e Rella

    Correct Answer
    A. Perché si mozza con le mani
    Explanation
    The correct answer is "perché si mozza con le mani". This is because mozzarella cheese is traditionally made by stretching and pulling the curd with the hands to form the desired shape and texture. The word "mozza" in Italian means "to break" or "to cut off", referring to the action of breaking or cutting the cheese curd by hand to create individual pieces.

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Quiz Review Timeline (Updated): Mar 21, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Jan 14, 2016
    Quiz Created by
    Vattanasio
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