Food For Thought Quiz

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| By Lhannan

Lhannan

Community Contributor

Quizzes Created: 1 | Total Attempts: 1,503

Questions: 7 | Attempts: 1,503 | Updated: Mar 21, 2023

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Questions and Answers

1.

What can I do differently to reduce food waste?
2.

What percentage of clean drinking water is used to grow food that is never eaten?
- A.
  
  5%
- B.
  
  10%
- C.
  
  25%
- D.
  
  40%
Correct Answer
C. 25%

Explanation
Approximately 25% of clean drinking water is used to grow food that is never eaten. This means that a significant amount of water resources are being wasted on crops that go to waste, either due to spoilage, inefficiencies in the supply chain, or consumer behavior. This highlights the importance of reducing food waste and finding more sustainable ways to utilize water resources in agriculture.

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3.

For how many days should you store leftovers in the fridge?
- A.
  
  Up to 1 day
- B.
  
  Up to 2 days
- C.
  
  Up to 3 days
- D.
  
  Up to 4 days
Correct Answer
B. Up to 2 days

Explanation
Leftovers should be stored in the fridge for up to 2 days to ensure their safety and quality. After this time, the risk of bacterial growth and foodborne illnesses increases. It is important to consume leftovers within this timeframe or properly freeze them for longer storage.

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4.

Most fruit and vegetables will stay fresher for longer if kept in the refrigerator – in the bag they came in.
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
Fruit and vegetables will stay fresher for longer if kept in the refrigerator because the cold temperature helps to slow down the ripening process and inhibit the growth of bacteria. Additionally, storing them in the bag they came in can help to maintain their moisture and prevent them from drying out. Therefore, it is true that most fruit and vegetables will stay fresher for longer when refrigerated in their original packaging.

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5.

At what temperature should your refrigerator be?
- A.
  
  Below 5 degrees Celsius / Below 40 degrees Fahrenheit
- B.
  
  Above 5 degrees Celsius / Above 40 degrees Farenheit
- C.
  
  Below 0 Celsius / Below 0 Farenheit
Correct Answer
A. Below 5 degrees Celsius / Below 40 degrees Fahrenheit

Explanation
The correct answer is below 5 degrees Celsius / below 40 degrees Fahrenheit. This is the recommended temperature for a refrigerator because it helps to keep food fresh and prevents the growth of bacteria. Temperatures below this range may cause freezing of certain food items, while temperatures above this range may lead to spoilage and bacterial growth.

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6.

Grocery retailers waste far more food than householders do.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False

Explanation
The statement contradicts the common belief that householders waste more food than grocery retailers. Grocery retailers often have to discard food that is close to its expiration date or has cosmetic imperfections, whereas householders can usually consume or repurpose food before it goes bad. Additionally, grocery retailers have larger quantities of food in their inventory, increasing the likelihood of waste. Therefore, the correct answer is false.

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7.

How much money (in US $) could you save each month by reducing your food waste?
- A.
  
  15
- B.
  
  150
- C.
  
  1,500
- D.
  
  15,000
Correct Answer
B. 150

Explanation
By reducing your food waste, you could save $150 each month. This suggests that the amount of money saved is directly proportional to the reduction in food waste. Therefore, if you reduce your food waste even further, you could potentially save more money each month.

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Current Version
Mar 21, 2023

Quiz Edited by
ProProfs Editorial Team
Sep 24, 2015

Quiz Created by
Lhannan

Food For Thought Quiz

What can I do differently to reduce food waste?

What percentage of clean drinking water is used to grow food that is never eaten?

For how many days should you store leftovers in the fridge?

Most fruit and vegetables will stay fresher for longer if kept in the refrigerator – in the bag they came in.

At what temperature should your refrigerator be?

Grocery retailers waste far more food than householders do.

How much money (in US $) could you save each month by reducing your food waste?