Soal Latihan Prakarya Kelas 8 Bab IV Pengolahan Bahan Pangan Serealia, Kacang - Kacangan, Dan Umbi - Umbian

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| By Smp Tamirul
S
Smp Tamirul
Community Contributor
Quizzes Created: 2 | Total Attempts: 16,283
Questions: 10 | Attempts: 553

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Soal Latihan Prakarya Kelas 8 Bab IV Pengolahan Bahan Pangan Serealia, Kacang - Kacangan, Dan Umbi - Umbian - Quiz


Questions and Answers
  • 1. 

    Jelaskan apa yang dimaksud dengan olahan pangan setengah jadi .....

  • 2. 

    Sebutkan 3 jenis olahan bahan pangan serela setengah jadi berdasarkan bentuknya!

  • 3. 

    Jelaskan apa yang dimaksud dengan teknik pengolahan panas basah!

  • 4. 

    Sebutkan 5 teknik pengolahan panas basah!

  • 5. 

    Jelaskan apa yang dimaksud dengan steaming!

  • 6. 

    Tuliskan 4 jenis olahan makanan dengan teknik stewing!

  • 7. 

    Sebutkan 4 teknik pengolahan makanan panas kering!

  • 8. 

    Sebutkan 4 contoh hasil olahan pangan setengah jadi dengan bentuk pipih tebal atau tipis dari umbi!

  • 9. 

    Berdasarkan kegunaan bagi tubuh, zat gizi dapat dikelompokkan menjadi 3 yaitu ....

  • 10. 

    Sebutkan 5 hal apa saja yang perlu diperhatikan dalam menyajikan penampilan olahan pangan!

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  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 16, 2020
    Quiz Created by
    Smp Tamirul
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