A brief survey of basic cooking practices.
To buy as much as possible
To get through the store faster
To remember all the things you need
To save money
Ask the clerk
Gently squeeze the package to check softness and check expiration
Open the bread and smell it
Look for the shelf with the most loaves
Be needed to peel some food.
Break while cooking.
Get germs in the food.
Make the food taste bad.
Metal objects.
Noodles.
Meat with bones.
Wooden objects.
Cake
Celery
Cheese
Gravy
A vegetable
Cheese sandwiches
Frozen pizza
Meat loaf
Tablespoon
Tasty
Teaspoon
To spread properly
Get it out with your fingernail.
Ignore it.
Not worry about it until you get home.
Use a toothpick or dental floss.
Ask someone else for theirs.
Ask the server for more water.
Get your own water.
Just wait until you get home.
Muffin
Hamburger
Pancakes
Steak
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