Kuiz RBT Reka Bentuk Makanan

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| By Rushidi
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Rushidi
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Quizzes Created: 19 | Total Attempts: 49,366
Questions: 11 | Attempts: 3,948

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Kuiz RBT Reka Bentuk Makanan - Quiz

ASSALAMULAIKUM...  


Questions and Answers
  • 1. 

    Keperluan pemakanan individu adalah berbeza kerana dipengaruhi oleh beberapa faktor berikut KECUALI..

    • A.

      Fisiologi

    • B.

      Fesyen

    • C.

      Agama

    • D.

      Budaya

    Correct Answer
    B. Fesyen
    Explanation
    The individual's dietary needs can be influenced by various factors such as physiology, religion, and culture. However, fashion does not play a significant role in determining one's dietary requirements. Fashion refers to trends and styles in clothing and appearance, which do not directly impact a person's nutritional needs.

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  • 2. 

    Reka bentuk makanan bermaksud aktiviti merealisasikan idea kepada bentuk makanan yang melibatkan inovasi dan kreativiti.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The given statement is true. Food design refers to the activity of transforming ideas into food forms through innovation and creativity. It involves the process of conceptualizing, designing, and creating visually appealing and aesthetically pleasing food presentations. Food designers use their artistic skills and knowledge of ingredients and techniques to create unique and innovative food experiences for consumers.

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  • 3. 

    Berikut adalah lima kumpulan utama nutrien makanan KECUALI....

    • A.

      Protein

    • B.

      Lemak

    • C.

      Karbohidrat

    • D.

      Makanan tambahan

    Correct Answer
    D. Makanan tambahan
    Explanation
    The given answer "Makanan tambahan" is the correct answer because the question asks for the exception among the five main groups of food nutrients. The other four options, protein, fat, carbohydrates, and food supplements, are all considered main groups of food nutrients. However, "Makanan tambahan" refers to additional food or supplements that are not considered as one of the main groups of nutrients.

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  • 4. 

    Sila pilih 2 aspek reka bentuk makanan yang tepat dalam mereka bentuk makanan.

    • A.

      Gaya hidup

    • B.

      Peralatan digunakan

    • C.

      Aktiviti komunikasi dilaksanakan

    • D.

      Tempoh masa

    Correct Answer(s)
    B. Peralatan digunakan
    C. Aktiviti komunikasi dilaksanakan
    Explanation
    The correct answer is "peralatan digunakan" (utensils used) and "aktiviti komunikasi dilaksanakan" (communication activities carried out). These two aspects are relevant in the context of food design as they involve the practical and functional elements of food preparation and consumption. The choice of utensils used can greatly impact the presentation and experience of the food, while communication activities, such as sharing recipes or discussing food preferences, play a role in shaping the cultural and social significance of food.

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  • 5. 

    Reka bentuk makanan terbahagi kepada dua jenis.  Sila pilih dua jenis reka bentuk tersebut.

    • A.

      Reka bentuk susunan makanan dalam pinggan

    • B.

      Reka bentuk pada makanan itu sendiri

    • C.

      Reka bentuk peralatan yang digunakan

    • D.

      Kaedah dan proses reka bentuk itu

    Correct Answer(s)
    A. Reka bentuk susunan makanan dalam pinggan
    B. Reka bentuk pada makanan itu sendiri
    Explanation
    The correct answer is "reka bentuk susunan makanan dalam pinggan" and "reka bentuk pada makanan itu sendiri" because the question is asking for two types of food designs. The first type is the arrangement of food on a plate, which refers to how the food is organized and presented. The second type is the design of the food itself, which includes the shape, color, and overall appearance of the dish.

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  • 6. 

    Nilai tambah dan keunikan sesuatu reka bentuk makanan diistilahkan sebagai...

    • A.

      Nilai harga

    • B.

      Nilai estetika

    • C.

      Nilai teknologi

    • D.

      Nilai unik

    Correct Answer
    B. Nilai estetika
    Explanation
    The correct answer is "nilai estetika" because it refers to the added value and uniqueness of the food design in terms of its aesthetic appeal. In other words, it describes the visual attractiveness and artistic quality of the food presentation, which can enhance the overall dining experience.

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  • 7. 

    Berikut adalah kepentingan reka bentuk makanan KECUALI...

    • A.

      Melindungi etika sosial

    • B.

      Kepelbagaian etika budaya

    • C.

      Faedah kepada pengusaha

    • D.

      Meningkatkan harga produk makanan di pasaran

    Correct Answer
    D. Meningkatkan harga produk makanan di pasaran
    Explanation
    Reka bentuk makanan memiliki kepentingan dalam meningkatkan harga produk makanan di pasaran. Dengan melakukan reka bentuk yang menarik dan menarik perhatian konsumen, produk makanan dapat dijual dengan harga yang lebih tinggi. Reka bentuk yang menarik dapat membuat produk makanan terlihat lebih eksklusif dan bernilai tambah, sehingga konsumen lebih bersedia membayar harga yang lebih tinggi. Hal ini dapat memberikan keuntungan kepada pengusaha, karena mereka dapat menjual produk makanan dengan margin keuntungan yang lebih tinggi.

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  • 8. 

    Kepelbagaian agama, kaum dan budaya tidak memberikan kesan kepada reka bentuk sesuatu makanan.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    The statement suggests that diversity in religion, ethnicity, and culture does not have an impact on the design or appearance of food. However, this statement is false. Different religions, ethnicities, and cultures have their own unique culinary traditions and preferences, which greatly influence the design and presentation of food. For example, certain religions have dietary restrictions that affect the ingredients and preparation methods used in their cuisine. Additionally, cultural traditions and aesthetics play a significant role in the visual appeal and arrangement of food. Therefore, diversity in religion, ethnicity, and culture does have an impact on the design of food.

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  • 9. 

    Mesin dan alatan moden diaplikasikan di dalam penghasilan reka bentuk makanan.  Ini merujuk kepada ...

    • A.

      Pembangunan sains dan teknologi moden

    • B.

      Kepelbagaian etika budaya

    • C.

      Kebebasan memilih kepada pelanggan

    • D.

      Terzahirnya nilai estetika

    Correct Answer
    A. Pembangunan sains dan teknologi moden
    Explanation
    The correct answer is "pembangunan sains dan teknologi moden" because the statement mentions the application of modern machinery and tools in the production of food design. This implies that the development of science and modern technology is being referred to as it plays a significant role in the advancement of food production techniques and processes.

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  • 10. 

    Etika sosial perlu dititikberatkan dalam mereka bentuk makanan supaya tidak menyentuh sensitiviti kaum dan agama...

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The given statement suggests that social etiquette should be emphasized when it comes to the preparation of food, in order to avoid offending different genders and religious beliefs. This implies that being mindful of cultural and religious sensitivities is important in food preparation, which makes the statement True.

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  • 11. 

    Berikut adalah aspek yang perlu ditekankan di dalam pembungkusan makanan KECUALI...

    • A.

      Harga bungkusan

    • B.

      Saiz 

    • C.

      Maklumat

    • D.

      Warna

    Correct Answer
    A. Harga bungkusan
    Explanation
    The given answer suggests that the aspect of "harga bungkusan" (price of packaging) does not need to be emphasized in food packaging. This implies that while other aspects such as "saiz" (size), "maklumat" (information), and "warna" (color) are important considerations in food packaging, the price of the packaging is not a significant factor to be highlighted. This could be because the price of the packaging does not directly impact the quality or appeal of the food product inside.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Jul 06, 2020
    Quiz Created by
    Rushidi
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