1.
Which of the following is a characteristic of the Chili region?
Correct Answer(s)
A. Warm to hot and dry
B. 14 to 31" of rain in the winter
C. Boarded by the Andes Valleys
D. The Average temperature in January is 86 degrees
Explanation
The Chili region is characterized by warm to hot and dry weather, with an average temperature of 86 degrees in January. It also receives 14 to 31 inches of rain in the winter. The region is bordered by the Andes Valleys. Additionally, the planted areas in the region have grown by over 60% in the last 7 years.
2.
Which of the following are characteristics of the region of Chile?
Correct Answer(s)
A. 8000 Producers of wine grapes
C. Planted area has grown over 70% over the last 8 years
D. Production reached 9.8mhl or 34 thousand hectoliters in 2009
E. Domestic consumption in Chile has dropped from 52 liters per person to 12
Explanation
The characteristics of the region of Chile include having 8000 producers of wine grapes, a growth of over 70% in the planted area over the last 8 years, production reaching 9.8mhl or 34 thousand hectoliters in 2009, and a drop in domestic consumption in Chile from 52 liters per person to 12.
3.
Domestic consumption has fallen in Chile because of the GAIN Report and the Global trade alters
Correct Answer
A. True
Explanation
The GAIN Report and the global trade alters have caused a decrease in domestic consumption in Chile. This suggests that the information and changes brought about by the GAIN Report and global trade have had a negative impact on the consumption habits of the Chilean population.
4.
Which of the following are the top 3 white wine varieties in Chile?
Correct Answer(s)
A. Souvignon Blanc
B. Chardonnay
C. Souvignanasse
Explanation
The top 3 white wine varieties in Chile are Souvignon Blanc, Chardonnay, and Souvignanasse. These varieties are known for their distinct flavors and characteristics, making them popular choices among wine enthusiasts. Chenin Blanc and Pinot Noir, on the other hand, are not white wine varieties and therefore not included in the top 3.
5.
Which of the following are the top 4 red grape varieties in Chile?
Correct Answer(s)
A. Carmanere
B. Pinot Noir
C. Cabernet Souvignon
D. Merlot
Explanation
The top 4 red grape varieties in Chile are Carmanere, Pinot Noir, Cabernet Souvignon, and Merlot. These varieties are highly regarded in Chile and are known for producing high-quality red wines. Carmanere is a signature grape of Chile and is known for its deep color and rich flavors. Pinot Noir is a versatile grape that thrives in cool climates and produces elegant and complex wines. Cabernet Souvignon is a popular grape variety worldwide and is known for its bold flavors and aging potential. Merlot is a smooth and fruity grape variety that is often used in blends or as a standalone varietal.
6.
Which of the following is included in the history of wine in Chile?
Correct Answer(s)
A. 1550's 1st Vine brought my Spanish letters
B. 1850's Vinifera planted
C. No Pylloxera
E. 1990's exports and quality increase
Explanation
The history of wine in Chile includes several key events. In the 1550's, the first vine was brought by Spanish settlers, which marked the beginning of wine production in Chile. In the 1850's, Vinifera grapes were planted, further advancing the wine industry. One notable aspect of Chile's wine history is the absence of Pylloxera, a vineyard pest that devastated many wine regions around the world. This allowed Chilean vineyards to thrive without the need for grafting Vinifera onto resistant rootstocks. Finally, in the 1990's, Chilean wine exports and quality experienced significant growth, solidifying Chile as a prominent wine-producing country.
7.
Which of the following is the group of standards for Wine in Chile?
Correct Answer
B. DO
Explanation
DO stands for Denominación de Origen, which is a group of standards for wine in Chile. This certification ensures that the wine is produced in a specific geographic region using specific grape varieties and production methods. It guarantees the quality and authenticity of the wine, as well as its connection to the terroir of the region. The DO certification is recognized internationally and helps consumers make informed choices when purchasing Chilean wines.
8.
Chile has no regulation with regards to yield cultivation etc.
Correct Answer
A. True
Explanation
The given answer is true because it states that Chile has no regulation regarding yield cultivation. This implies that there are no specific rules or guidelines in place in Chile regarding the amount of crops that can be grown or the methods used for cultivation. Without such regulations, farmers in Chile have more freedom to decide how much to cultivate and how to do it.
9.
What % of win must be from the geographic area in Chile, and what % of wine must be from the vintage year?
Correct Answer
75%
Explanation
The explanation for the given answer is that both the percentage of win from the geographic area in Chile and the percentage of wine from the vintage year must be 75%. This means that 75% of the win must come from Chile and 75% of the wine must be from the vintage year.
10.
When can estate bottling be used in Chile?
Correct Answer
B. When the winery and vineyard are in the same geographic location
Explanation
Estate bottling can be used in Chile when the winery and vineyard are in the same geographic location. This means that the wine is produced and bottled on the same property, ensuring that the entire winemaking process is controlled and overseen by the same entity. This allows for a higher level of quality control and consistency in the final product.
11.
Which of the following is incorrect about the Reserva Especial?
Correct Answer
B. Minimum 12.5% alcohol
Explanation
The Reserva Especial is a type of wine that is known for its distinctive organoleptic properties and oak treatment. However, the incorrect statement about it is that it must have a minimum alcohol content of 12.5%.
12.
Which of the following is incorrect about the Reserva privada?
Correct Answer
D. None of the above
Explanation
The given answer states that none of the options provided are incorrect about the Reserva privada. This means that all of the options are correct about the Reserva privada. Therefore, the Reserva privada does have a distinctive organoleptic property, it must have a minimum alcohol content of 12.5%, and the use of oak is optional in its production.
13.
Which of the following is correct about the Gran Reserval?
Correct Answer(s)
A. Distinctive organoleptic property
B. Minimum 12.5% alcohol
Explanation
The Gran Reserval is a type of wine that is characterized by its distinctive organoleptic property, meaning it has unique sensory qualities such as taste, aroma, and texture. Additionally, it must have a minimum alcohol content of 12.5%. However, it does not undergo any oak treatment during its production.
14.
Which of the following is not a region in the North of Chile?
Correct Answer
A. Maipo
Explanation
The region of Maipo is not located in the North of Chile. The other options, Coquimbo, Aconcagua, and Casablanca, are all regions that are located in the North of Chile.
15.
Which of the following is a region in central part of Chile?
Correct Answer(s)
A. Maipo
B. Ropel
C. Corico
D. Maule
Explanation
The correct answer is Maipo, Ropel, Corico, Maule. These are all regions in the central part of Chile. Maipo is known for its wine production and is located near Santiago. Ropel is a small region located in the Maule Valley, known for its agriculture and wine production. Corico is a region located in the Maule Valley as well, known for its natural beauty and outdoor activities. Maule is a large region in central Chile, known for its diverse landscapes and agricultural production. Itata is not a region in central Chile, so it is not the correct answer.
16.
Which of the following is a region in the southern part of Chile?
Correct Answer(s)
A. Bio-bio
B. Itata
Explanation
Bio-bio and Itata are both regions in the southern part of Chile. These regions are located in the Bio-Bio Region of Chile and are known for their beautiful landscapes, including mountains, rivers, and forests. They are also known for their agriculture and production of wine. The region of Bio-bio is named after the Bio-Bio River, which is one of the largest rivers in Chile. Itata is known for its wine production, particularly its white wines. Both regions are popular tourist destinations and offer a variety of outdoor activities and cultural experiences.