Interactive Annual Program Review
Reimbursable or not reimbursable?
Questions and Answers
- 1.
Provider #
- 2.
All children enrolled for care will participate on the food program unless the parent verbally declines.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Parents must sign a "declined participation" form.Rate this question:
-
- 3.
A child refuses to drink milk so the provider offers juice at lunch or dinner instead.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
Juice may not be served at lunch or dinner. Water should be available throughout the day.Rate this question:
-
- 4.
You can only claim children 12 years or under, migrant children through 15 years, or individuals that have documented disabilities through age 18.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The statement is true because it specifies the specific age groups that can be claimed as dependents for certain benefits. Only children who are 12 years old or younger, migrant children up to 15 years old, or individuals with documented disabilities up to 18 years old can be claimed.Rate this question:
-
- 5.
You can claim up to three meals and one snack for reimbursement.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Claims cannot exceed two meals and one snack OR one meal and two snacks.Rate this question:
-
- 6.
A site monitor must give the provider 24 hour notice before a site visit.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Site monitors must make at least three UNANNOUNCED site visits per year.Rate this question:
-
- 7.
You must notify your food program sponsor if you plan to be away during meal time.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
It is important to notify your food program sponsor if you plan to be away during meal time because they need to make arrangements for the meals that would have been provided to you. This ensures that the program can effectively manage their resources and avoid any wastage of food. By informing them in advance, they can plan accordingly and make necessary adjustments to their meal distribution.Rate this question:
-
- 8.
You do not have to wash your hands before food preparation, handling, or serving if you are too busy.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
You must always wash your hands with soap and running water before preparing, handling, or serving food.Rate this question:
-
- 9.
You can wait to store frozen and refrigerated foods after purchasing if you are not going to use them that day.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
You must store frozen and refrigerated foods as soon as you can after buying them.Rate this question:
-
- 10.
Children must wash their hands with soap and running water immediately before eating.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
It is important for children to wash their hands with soap and running water immediately before eating because this helps to remove any dirt, germs, or bacteria that may be present on their hands. This practice can help prevent the spread of diseases and keep them healthy.Rate this question:
-
- 11.
Animals can be in the food preparation, food storage, and eating areas as long as no food is currently being prepared or served.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Animals must be kept out of food preparation, food storage, and eating areas at all times. You must wash your hands after handling animals or animal waste.Rate this question:
-
- 12.
You do not need to notify CACFP when you move if you will be staying in the same zip code.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
You must notify CACFP regarding moving or any change in license capacity.Rate this question:
-
- 13.
It is recommended that infants 1-2 years of age be served whole milk.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Whole milk is recommended but not required for children one year of age.Rate this question:
-
- 14.
A child does not drink milk and soy milk is served without a parent or doctor's note.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
A parent or doctor's note is required and the soy milk must meet the nutritional guidelines. Reimbursable brands of soy milk are 8th Continent, Pacific Natural, and Kikkoman Pearl.Rate this question:
-
- 15.
A provider records a slightly different menu from what the monitor records at a site visit.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
The meal will be disallowed; the provider and monitor records must match.Rate this question:
-
- 16.
A menu for an 8 month old consists of breast milk, pancakes, and applesauce for breakfast.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
Iron-fortified infant cereal is a requirement at breakfast for an infant 8-12 months old.Rate this question:
-
- 17.
A provider packs up a snack and gives it to the parent to take home because the child is picked up just as snack is being served.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
The provider can only claim meals that the child has eaten while the child is in the provider's care.Rate this question:
-
- 18.
A provider claims snack at 3 pm and the kids leave at 3:05pm.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
In order for the meal to be reimbursable, children must have at least 20 minutes to eat each meal or snack.Rate this question:
-
- 19.
A provider serves apples, green beans, mashed potatoes, meatloaf, and milk for lunch or dinner.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
Potatoes are creditable only as vegetable, not a bread/grain component.Rate this question:
-
- 20.
A snack menu consists of carrot sticks, ranch dressing, and apple juice for snack.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
At least 2 items from 2 different food groups must be served. Ranch dressing is an extra.Rate this question:
-
- 21.
A breakfast menu consists of banana, egg, and milk.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
A bread/grain item must be served at breakfast time. Serving a protein source such as egg is nutritionally valuable, but is not a breakfast requirement on the food program.Rate this question:
-
- 22.
A dinner menu consists of whole wheat tortillas, refried beans, cheese, carrots, blueberries, and 1% milk.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
A. ReimbursableExplanation
This meal meets has all the required components necessary for dinner (grain, protein, fruit & vegetable, and milk). It is okay to serve more than the minimum requirement.Rate this question:
-
- 23.
A provider buys a rotisserie chicken but cooks pasta, mixed vegetables, and serves oranges and milk for lunch.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
A. ReimbursableExplanation
This deli item (rotisserie chicken) is reimbursable on the food program.Rate this question:
-
- 24.
A bagel and cream cheese is served for snack.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
Cream cheese is an "extra". A second food from another food category must be served in order for the meal to be reimbursable.Rate this question:
-
- 25.
A provider serves the same children the same menu for lunch and dinner.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
A. ReimbursableExplanation
Although it is reimbursable, a variety of foods should be served on a daily basis. If children are served the same meal at lunch and dinner the provider should try to vary the fruits and vegetables.Rate this question:
-
- 26.
A provider serves her day care children lunch and withholds the milk and fruit until the end of the meal.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
All meal components must be served at the same time.Rate this question:
-
- 27.
A provider serves one of these items without a Child Nutrition (CN) label: corn dogs, fish sticks, chicken nuggets, frozen meatballs, or processed deli meats.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
All processed meat products must have a Child Nutrition (CN) label or be homemade (HM) in order to be reimbursable.Rate this question:
-
- 28.
A provider's paper claim is not complete or no paper records are available for review during a site visit.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
The provider can begin claiming on this day; however, they will not receive reimbursement for any meals not recorded prior to the visit.Rate this question:
-
- 29.
A provider is not home, but the day care is open for business and a helper cannot locate paper records.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
Records must be available for review or meals to date will be disallowed. It is important to make sure all helpers are trained on the food program meal requirements and that they can located records when the provider is away.Rate this question:
-
- 30.
Provider is missing 10 days worth of records and fills in information after the monitor leaves.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
No reimbursement will be paid on meals and meal count records not up to date. The provider can claim the day of the visit and move forward. Meals must be recorded daily.Rate this question:
-
- 31.
You must maintain daily menus with meal counts, meal times, and shift documentation if needed.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Maintaining daily menus with meal counts, meal times, and shift documentation is necessary to ensure efficient and organized meal planning and service. By keeping track of meal counts, establishments can ensure they have enough food prepared for each mealtime. Additionally, documenting meal times helps in maintaining a consistent schedule for serving meals. Shift documentation is important for tracking employee responsibilities and ensuring smooth transitions between shifts. Therefore, the statement is true as these practices are essential for effective management of daily menus and meal service.Rate this question:
-
- 32.
A provider has only 2% milk available and her day care kids are all 2 years of age and over.
- A.
Reimbursable
- B.
Not reimbursable
Correct Answer
B. Not reimbursableExplanation
Only 1% milk or non-fat milk is reimbursable for children age 2 and over.Rate this question:
-
- 33.
The proper temperature for your refrigerator is 40 degrees F or colder.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Frozen foods must be stored at 40 degrees F or colder.Rate this question:
-
- 34.
You can save leftover baby food in jars, breast milk, and formula after a child has eaten or drank out of the jar as long as you properly label and date it.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
You must discard leftover baby food in jars, breast milk , or formula after a child has eaten or drank out of the jar or bottle.Rate this question:
-
- 35.
You must store food off the floor and away from cleaning supplies.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Storing food off the floor and away from cleaning supplies is important to maintain food safety and prevent contamination. Placing food directly on the floor can expose it to dirt, pests, and potential hazards. Additionally, storing food away from cleaning supplies helps to prevent cross-contamination, as chemicals from the cleaning supplies can contaminate the food and make it unsafe to consume. Therefore, it is necessary to store food off the floor and away from cleaning supplies to ensure food safety.Rate this question:
-
- 36.
When you are busy, it is okay to prop up a bottle for an infant to drink.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
It is never okay to prop an infant with a bottle. You must hold infants for all bottle feedings.Rate this question:
-
- 37.
A provider serves a morning snack at 10:00am. The children are getting tired so she decides to serve lunch at 11:15am.
- A.
Reimbursable
- B.
Not Reimbursable
Correct Answer
B. Not ReimbursableExplanation
A provider must allow at least 2 hours between each meal and snack. If a provider does not serve snacks then there should be a minimum of 3 hours between each meal.Rate this question:
-
- 38.
A provider will be taking a week long vacation. The provider does not need to contact her Food Program Health & Nutrition Specialist to let her know she will be closed for a week.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The provider should always let her Food Program Health & Nutrition Specialist know when she will be closed. The provider can call or send an email.Rate this question:
-
Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
-
Current Version
-
Mar 19, 2023Quiz Edited by
ProProfs Editorial Team -
Nov 06, 2013Quiz Created by
CoCoKids
How Well Do You Know the Elite Ivy League Schools?
How Well Do You Know the Elite Ivy League Schools?
Can You Identify Various Things In Your Classroom?
Can You Identify Various Things In Your Classroom?
Belmont Secondary School Social-Studies Assignment
Belmont Secondary School Social-Studies Assignment
- Academic Quizzes
- Adult Learning Quizzes
- Blended Learning Quizzes
- Career Quizzes
- Coaching Quizzes
- College Quizzes
- Communication Quizzes
- Curriculum Quizzes
- Distance Learning Quizzes
- E Learning Quizzes
- Early Childhood Education Quizzes
- GCSE Quizzes
- Grade Quizzes
- Graduation Quizzes
- Kindergarten Quizzes
- Knowledge Quizzes
- Literacy Quizzes
- Online Assessment Quizzes
- Online Exam Quizzes
- Online Test Quizzes
- Physical Education Quizzes
- Qualification Quizzes
- Religious Education Quizzes
- Special Education Quizzes
- Study Quizzes
- Subject Quizzes
- Teaching Quizzes
- Theory Quizzes
- Thesis Quizzes
- University Quizzes
Back to top