What's Your Champagne IQ? Quiz

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| By Lynn Bradley

Lynn Bradley

Community Contributor

Quizzes Created: 319 | Total Attempts: 534,821

| Attempts: 272

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1/10 Questions

What is Champagne also called?
- Shining wine
- Red wine
- Sparkling wine
- White wine

About This Quiz

Your Champagne IQ simply means how much you love and know about the Nobel and elegant Champagne. If you think Champagne is just a drink, that means you don't know it's extensive history, but if you do know it's history, then you will dare to take this beautiful quiz. Take this quiz on Champagne IQ.

2.

Where does Champagne come from?
- England
- France
- Russia
- Ukraine
Correct Answer

A. France

Explanation

Champagne comes from France. This region is known for producing the sparkling wine that is specifically called Champagne. The unique climate and soil conditions in the Champagne region of France create the perfect conditions for growing the grapes used in Champagne production. The traditional method of making Champagne, known as méthode champenoise, was also developed in this region. The name "Champagne" is protected by law and can only be used for sparkling wine produced in this specific region of France.

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3.

Which of these is not usually used for Champagne?
- Pinot Noir
- Pinot Meunier
- Pinot Grabe
- None of the above
Correct Answer

A. Pinot Grabe

Explanation

Pinot Grabe is not usually used for Champagne. The three main grape varieties used in Champagne production are Chardonnay, Pinot Noir, and Pinot Meunier. Pinot Grabe is not a commonly known grape variety and is not typically used in the production of Champagne.

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4.

Which of these times is Champagne not considered royalty?
- 17th century
- 16th century
- 18th century
- None of the above
Correct Answer

A. 16th century

Explanation

During the 16th century, Champagne was not considered royalty. This implies that in the 17th and 18th centuries, Champagne was indeed considered royalty.

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5.

What's the oldest recorded Champagne?
- Pinot Noir
- Blanquette De Limoux
- Pinot Camo
- Liana hia
Correct Answer

A. Blanquette De Limoux

Explanation

Blanquette De Limoux is considered to be the oldest recorded Champagne. It is a sparkling wine produced in the Limoux region of France since the early 16th century, making it older than the more well-known Champagne produced in the Champagne region. The region of Limoux has a long history of winemaking, and the production of Blanquette De Limoux predates the establishment of the Champagne region.

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6.

When was the oldest recorded Champagne made?
- 1930
- 1765
- 1673
- 1531
Correct Answer

A. 1531

Explanation

The correct answer is 1531. This is the oldest recorded year when Champagne was made. It is important to note that Champagne as we know it today was not produced until much later, as the method for making sparkling Champagne was not invented until the 17th century. However, the production of still wine in the Champagne region dates back to at least 1531.

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7.

Who gave the royal society paper?
- Diana
- Merret
- David
- Rufus
Correct Answer

A. Merret

Explanation

Merret gave the royal society paper.

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8.

Champagne is gotten from grapes in Champagne.
- True
- False
- Rarely
- Other
Correct Answer

A. True

Explanation

Champagne is indeed obtained from grapes in the Champagne region of France. The specific climate, soil, and winemaking techniques used in this region contribute to the unique characteristics of Champagne. The grapes used in Champagne production are mainly Chardonnay, Pinot Noir, and Pinot Meunier. The grapes are carefully harvested, fermented, and aged to create the sparkling wine known as Champagne. Therefore, the statement "Champagne is gotten from grapes in Champagne" is true.

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9.

Which referred to brisk Champagne?
- Bishop Ajayi Crowder
- Sameul Butler
- Dephine Stone
- Sebastian Jacob
Correct Answer

A. Sameul Butler
10.

Champagne is never bubbling.
- True
- False
- Hardly
- Never
Correct Answer

A. False

Explanation

The given statement "Champagne is never bubbling" is incorrect. Champagne is known for its characteristic bubbles, which are formed due to the carbon dioxide gas that is trapped in the bottle during the fermentation process. When the bottle is opened, the pressure is released, causing the carbon dioxide to escape in the form of bubbles. Therefore, champagne is often associated with its fizzy and bubbly nature, making the statement false.

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