This breed originated from the Burgundy region in eastern France. It has been exported to several countries for quite some time and is normally bred for their meat. Are you a farmer or someone who is interested in cattle? If that is the case, do you think you can pass our quiz? Try our quiz and find out now.
Milk
Cheese production
Beef production
Leather production
Horned
Hornless
Poled
Horned/hornless
1929
1930
1932
1934
White
Black
Brown
Gray
In 1960
In 1962
In 1965
In 1968
700 kg
900 kg
1000 kg
1200 kg
600 kg
700 kg
900 kg
1200 kg
1.3 million heads
2 million heads
4.22 million heads
5 million heads
Machin
Limousin
Canchim
Chamini
Japan
Taiwan
Brazil
China
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