Analysis Of Vinegar Quiz

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| By Lynn Bradley

Lynn Bradley

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Quizzes Created: 319 | Total Attempts: 539,367

| Attempts: 359

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1/10 Questions

Which of these fruits can vinegar be made from?
- Apple
- Orange
- Water melon
- Guava

About This Quiz

Take this quiz for the analysis of Vinegar juice which might be asked in your forth coming science exams. This quiz helps the quiz takers to remember important details by asking relevant and easy questions with the most basic grammar imaginable. It helps learn as a good reader, so you don't feel lonely in your quest to write the exam. See moreTake this quiz.

2.

What is the only source of acid in vinegar?
- Acetic
- Water
- Salt
- None of the above
Correct Answer

A. Acetic

Explanation

Acetic acid is the only source of acid in vinegar. Vinegar is made through a fermentation process in which bacteria convert ethanol into acetic acid. Acetic acid gives vinegar its sour taste and acidic properties. Water and salt are not sources of acid in vinegar.

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3.

How does vinegar taste?
- Bitter
- Sweet
- Sour
- Salty
Correct Answer

A. Sour

Explanation

Vinegar is known for its sour taste. It is made through a fermentation process that converts alcohol into acetic acid. This acetic acid gives vinegar its distinct sour flavor.

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4.

What kind of acid is ethanoic acid?
- Organic
- Inorganic
- Disposable
- None of the above
Correct Answer

A. Organic

Explanation

Ethanoic acid is an organic acid. Organic acids are compounds that contain carbon and are derived from living organisms. Ethanoic acid, also known as acetic acid, is a common organic acid found in vinegar. It is used in various industries including food, pharmaceuticals, and textiles.

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5.

What's the minimum acid of vinegar?
- 3%
- 5%
- 7%
- 10%
Correct Answer

A. 5%

Explanation

The correct answer is 5%. Vinegar is commonly found in households and is made through the fermentation process of ethanol by acetic acid bacteria. The minimum acid content of vinegar is typically 5%, which means that it contains 5 grams of acetic acid per 100 milliliters. This level of acidity is considered ideal for various culinary and household purposes, such as cooking, cleaning, and preserving food.

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6.

Vinegar has mild acid?
- Yes
- No
- Sometimes
- It depends
Correct Answer

A. Yes

Explanation

Vinegar is known to have a mild acid, specifically acetic acid. This is why it has a sour taste and can be used as a natural cleaning agent. The acidity of vinegar can vary depending on the type and concentration, but in general, it is considered to be a mild acid.

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7.

Which of these is in vinegar?
- Acetic
- Water
- A and B
- None of the above
Correct Answer

A. A and B

Explanation

Vinegar is a combination of acetic acid and water. Acetic acid is the main component of vinegar, giving it its sour taste and strong odor. Water is added to dilute the acetic acid and make it safe for consumption. Therefore, both acetic acid and water are present in vinegar.

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8.

What is the maximum percentage of acidity?
- 20%
- 30%
- 35%
- None of the above
Correct Answer

A. 20%

Explanation

The maximum percentage of acidity is 20%. This means that any value above 20% would not be considered as acidity.

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9.

What kind of acid is the acetic acid?
- Lactic
- Citric
- Ethanoic
- None of the above
Correct Answer

A. Ethanoic

Explanation

Acetic acid is also known as ethanoic acid. It is a type of organic acid that is commonly found in vinegar.

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10.

Which of these can vinegar be used for?
- Fermentation
- Preservation
- Embalming
- None of the above
Correct Answer

A. Fermentation

Explanation

Vinegar can be used for fermentation because it contains acetic acid, which acts as a natural preservative and helps convert sugars into alcohol. During fermentation, bacteria or yeast convert the alcohol into acetic acid, resulting in vinegar. This process is commonly used in the production of various fermented foods and beverages, such as pickles, sauerkraut, and wine. Therefore, vinegar is a suitable ingredient for fermentation purposes.

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