Celebrate National Vinegar Day! Take Our Quiz and Show Off Your Vinegar Knowledge.

Apple cider vinegar is made from fermented apple juice. It is known for its fruity and slightly tangy flavor. It is commonly used in cooking, salad dressings, and as a natural remedy.

Acetic acid is vinegar's primary active compound, giving it its strong sour smell and flavor.

White vinegar is often used as a cleaning agent due to its high acidity. It can effectively remove stains, grease, and odors from various surfaces. It is a natural and eco-friendly alternative to harsh chemical cleaners.

Italy is known for producing balsamic vinegar, specifically from the Modena and Reggio Emilia regions. Balsamic vinegar is aged in wooden barrels and known for its sweet and complex flavor.

Rice vinegar is commonly used in sushi rice. It has a mild flavor and adds a tangy taste to the rice. The acidity of the rice vinegar also helps to balance the flavors in sushi.

Apple cider vinegar is known for its health benefits and use as a natural remedy. It contains acetic acid and various beneficial compounds, which can aid digestion, lower blood sugar levels, and promote weight loss when consumed in moderation.

Red wine vinegar gets its distinct flavor from the addition of red wine. Red wine is fermented into vinegar, resulting in a tangy and slightly fruity flavor. It is commonly used in salad dressings and marinades.

Distilled vinegar is commonly used in pickling. It has a high acetic acid content, which helps to preserve and enhance the flavor of the pickled fruits or vegetables. Distilled vinegar has a strong and sharp taste.

Balsamic vinegar gets its dark color and thick texture from the addition of caramel. The caramel is added during the production process to enhance the sweetness and richness of the vinegar.

France is known for producing white wine vinegar. White wine vinegar is made from white wine and has a mild and slightly acidic flavor. It is commonly used in salad dressings and marinades.