What Do You Know About National Tempura Day?

Created by ProProfs Editorial Team
The editorial team at ProProfs Quizzes consists of a select group of subject experts, trivia writers, and quiz masters who have authored over 10,000 quizzes taken by more than 100 million users. This team includes our in-house seasoned quiz moderators and subject matter experts. Our editorial experts, spread across the world, are rigorously trained using our comprehensive guidelines to ensure that you receive the highest quality quizzes.
Learn about Our Editorial Process
| By Surajit Dey
Surajit Dey, Quiz Creator
Surajit, a seasoned quiz creator at ProProfs.com, is driven by his passion for knowledge and creativity. Crafting engaging and diverse quizzes, Surajit’s commitment to high-quality standards ensures that users have an enjoyable and informative experience with his quizzes.
Quizzes Created: 541 | Total Attempts: 68,322
Questions: 10 | Attempts: 11

SettingsSettingsSettings
What Do You Know About National Tempura Day? - Quiz

Indulge in a culinary journey on National Tempura Day with our immersive quiz! Explore the artistry behind this iconic Japanese dish as you test your knowledge of tempura's origins, ingredients, and preparation techniques. From traditional shrimp tempura to innovative vegetable twists, our quiz covers the spectrum of this crispy and delightful culinary creation.

Discover fascinating facts about the history and cultural significance of tempura, and unlock the secrets to achieving that perfect golden crunch. Dive into questions that will challenge your understanding of batter varieties, dipping sauces, and regional variations. Whether you're a tempura enthusiast or a curious foodie, this quiz Read moreoffers a delightful exploration into the world of deep-fried perfection.

Celebrate National Tempura Day in style by savoring the flavors of knowledge and taking on our quiz challenge. Share your results, challenge friends, and revel in the joy of crispy tempura goodness. Join us in commemorating this delicious occasion with a quiz that's as satisfying as the first bite of perfectly fried tempura!


National Tempura Day Questions and Answers

  • 1. 

    When is National Tempura Day celebrated?

    • A.

      January 7

    • B.

      February 14

    • C.

      March 22

    • D.

      April 5

    Correct Answer
    A. January 7
    Explanation
    National Tempura Day is celebrated annually on January 7. It marks a delightful occasion to indulge in the celebration of tempura, a beloved Japanese dish known for its crispy texture and delicious flavors.

    Rate this question:

  • 2. 

    What is tempura made from?

    • A.

      Grilled meat

    • B.

      Boiled vegetables

    • C.

      Deep-fried seafood or vegetables

    • D.

      Steamed rice cakes

    Correct Answer
    C. Deep-fried seafood or vegetables
    Explanation
    Tempura is a Japanese culinary delight crafted by deep-frying seafood, vegetables, or other ingredients in a light batter made from a mixture of flour, eggs, and water. The result is a crispy and flavorful dish that has captured the hearts of many.

    Rate this question:

  • 3. 

    What is the origin of the name 'tempura'?

    • A.

      Latin word for "delicious"

    • B.

      Japanese word for "fried perfection"

    • C.

      Latin word for "in the time of Lent"

    • D.

      Portuguese word for "crispy"

    Correct Answer
    C. Latin word for "in the time of Lent"
    Explanation
    The name 'tempura' has a fascinating origin, deriving from the Latin word ‘ad tempora cuaresme,’ which translates to "in the time of Lent." This historical connection adds depth to the cultural significance of this beloved dish.

    Rate this question:

  • 4. 

    When was the method of deep-frying food introduced to Japan, leading to the development of tempura?

    • A.

      16th century

    • B.

      18th century

    • C.

      19th century

    • D.

      20th century

    Correct Answer
    A. 16th century
    Explanation
    Tempura has a rich history dating back to the 16th century when Portuguese missionaries introduced the method of deep-frying food to Japan. This culinary innovation eventually evolved into the beloved tempura we know today.

    Rate this question:

  • 5. 

    What is special about tempura batter?

    • A.

      Contains bread crumbs

    • B.

      Uses special Japanese breadcrumbs

    • C.

      Made with cornmeal

    • D.

      Made without breadcrumbs

    Correct Answer
    D. Made without breadcrumbs
    Explanation
    The distinctive feature of tempura batter is that it is crafted without the use of breadcrumbs. This unique batter contributes to the light and crispy texture that defines the appeal of tempura.

    Rate this question:

  • 6. 

    What was the original tempura dish made up of during its inception?

    • A.

      Minced meat in a ball shape

    • B.

      Sushi rolls

    • C.

      Raw fish

    • D.

      Boiled vegetables

    Correct Answer
    A. Minced meat in a ball shape
    Explanation
    In its early days, tempura consisted of minced meat formed into ball shapes, along with fish and vegetables. This historical aspect reflects the evolution of tempura and its adaptation to Japanese culinary preferences.

    Rate this question:

  • 7. 

    Which event was mistakenly associated with the name 'tempura'?

    • A.

      New Year celebrations

    • B.

      Cherry blossom festival

    • C.

      Annual Christian Lent

    • D.

      Japanese tea ceremony

    Correct Answer
    A. New Year celebrations
    Explanation
    The name 'tempura' originated from the Latin word for "in the time of Lent." This association was a result of a historical misunderstanding, linking the dish to a Christian event that forbade meat consumption during Lent.

    Rate this question:

  • 8. 

    What is the modern interpretation of tempura by chefs?

    • A.

      Exclusively using fish

    • B.

      Using only vegetables

    • C.

      Using a variety of ingredients beyond fish or vegetables

    • D.

      Avoiding deep-frying

    Correct Answer
    C. Using a variety of ingredients beyond fish or vegetables
    Explanation
    Modern chefs have embraced creativity in the preparation of tempura, going beyond the traditional use of fish or vegetables. This contemporary approach allows for a diverse array of ingredients, making tempura a canvas for culinary innovation.

    Rate this question:

  • 9. 

    What are restaurants in Japan that specialize in the preparation and sales of tempura called?

    • A.

      Sushi bars

    • B.

      Tempura-ya

    • C.

      Ramen houses

    • D.

      Teppanyaki restaurants

    Correct Answer
    B. Tempura-ya
    Explanation
    Establishments in Japan that specialize in the art of preparing and selling tempura are referred to as tempura-ya. These establishments play a crucial role in preserving and showcasing the culinary excellence of tempura.

    Rate this question:

  • 10. 

    How can tempura be made more experimental, according to National Tempura Day activities?

    • A.

      Baking instead of frying

    • B.

      Adding unique dipping sauces

    • C.

      Making it with chocolate and ice cream

    • D.

      Using unconventional spices

    Correct Answer
    C. Making it with chocolate and ice cream
    Explanation
    National Tempura Day encourages enthusiasts to explore the experimental side of tempura by incorporating unconventional elements. One such suggestion is making tempura with chocolate and ice cream, adding a delightful and unexpected twist to this beloved Japanese dish.

    Rate this question:

Quiz Review Timeline +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Dec 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Dec 21, 2023
    Quiz Created by
    Surajit Dey
Back to Top Back to top
Advertisement
×

Wait!
Here's an interesting quiz for you.

We have other quizzes matching your interest.