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Part - 1 Qpep 100 - Quality Gurus 50q

50 Questions  I  By Siddaiahpraveenkumar
PART - 1 QPEP 100 - Quality Gurus 50Q
Part 1 - Quality Gurus and Quality definitions:1. Dr. W. Edwards Deming2. Dr. Joseph M Juran3. Dr. Walter Shewhart4. Dr. Shigeo Shingo5. Kaoru Ishikawa6, Arman V Feigenbaum7. Dr. Genichi Taguchi8. Philip Crosby9. Dr. Noriaki Kano10. Dr. Thomas J. Peters

Regards,Praveen Kumar, S

  
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Question Excerpt

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1.  1.       PDCA was introduced by Deming and popularized by Shewheart:
A.
B.
2.  1.       PDSA:
A.
B.
3.  1.       MBWA is highly focused on 3 concepts:
A.
B.
4.  1.       MBWA:
A.
B.
5.  1.       “Zero Quality control” by:
A.
B.
6.  1.       “Quality is free” by
A.
B.
7.  1.       “Almost all quality improvements comes via simplification of design, manufacturing layout, process and procedure:
A.
B.
8.  1.       85% of reasons or failure to meet customer expectations or need are related to variation of deficiencies in process rather than the employee:
A.
B.
9.  1.       “Do it Right the First time”:
A.
B.
10.  1.       Higher Quality leads to Higher Production:
A.
B.
11.  1.       Ishikawa diagram is also called as 
A.
B.
12.  1.       Quality is inversely proportional to variability
A.
B.
13.  1.       Grandfather of TQM
A.
B.
14.  1.       Quality means conformance to requirements:
A.
B.
15.  1.       Quality is value perceived by
A.
B.
16.  1.       Quality Triology:
A.
B.
17.  1.       “Quality is a direct experience independent of and prior to intellectual abstraction”
A.
B.
18.  1.       “BY pinpointing root problems this diagram provides quality improvement from the bottom up:
A.
B.
19.  1.       Kano Model is also known as:
A.
B.
20.  1.       Meeting and exceeding customer expectations and than continuing to improve:
A.
B.
21.  1.       “Loss imparted to society from the time the non quality produce is shipped:
A.
B.
22.  1.       Father of TQM:
A.
B.
23.  1.       14 Demings famous points was introduced in the book:
A.
B.
24.  1.       Poka-Yoka is also called as
A.
B.
25.  1.       “Quality control Handbook”
A.
B.
26.  1.       Concept of SMED introduced by:
A.
B.
27.  1.       SMED:
A.
B.
28.  1.       Project by Project approach to Quality improvement:
A.
B.
29.  1.       SPC control chart:
A.
B.
30.  1.       Quality is the degree to which the inherent character of product or service that bear its ability to satisfy stated or implied need:
A.
B.
31.  1.       COPQ concept populated by:
A.
B.
32.  1.       Four Obsoletes of Quality Management:
A.
B.
33.  1.       Drive out Fear, Create trust:
A.
B.
34.  1.       By simplifying machine, materials, process and skills change over time can be reduced from minutes to seconds:
A.
B.
35.  1.       Fun Uncle of quality:
A.
B.
36.  1.       End the practice of awarding business on the basis of price tag alone; instead, try a long-term relationship based on established loyalty and trust.
A.
B.
37.  1.       Poka Yoka concept:
A.
B.
38.  1.       Robustness concept by:
A.
B.
39.  1.       System or profound Knowledge:
A.
B.
40.  1.       Quality is defined as “the way of running business origination”
A.
B.
41.  1.       Quality can be inspected:
A.
B.
42.  1.       QFD: 
A.
B.
43.  1.       TQM – 10 best practice introduced by:
A.
B.
44.  1.       Fitness for Use:
A.
B.
45.  1.       MBWA concept introduced by:
A.
B.
46.  1.       Management responsibility to change the process rather than badgering individual to do better:
A.
B.
47.  1.       Just in Production:
A.
B.
48.  1.       Higher Quality Costs More:
A.
B.
49.  1.       ____________shown the value of 7 QC tools:
A.
B.
50.  1.       TQC later know as TQM: 
A.
B.
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