Basic Food Hygiene In The Care Home

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| By Danick

Danick

Community Contributor

Quizzes Created: 1 | Total Attempts: 416

Questions: 5 | Attempts: 418 | Updated: Mar 19, 2023

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Questions and Answers

1.

How should milk and dairy products be stored?
- A.
  
  At room temperature.
- B.
  
  In a cool place, ie a cupboard.
- C.
  
  In a refrigerator at a temperature between 0 and 4 degrees C.
- D.
  
  In a milk jug or bowl.
Correct Answer
C. In a refrigerator at a temperature between 0 and 4 degrees C.

Explanation
Milk and dairy products should be stored in a refrigerator at a temperature between 0 and 4 degrees C because this helps to slow down the growth of bacteria and keep the products fresh for a longer period of time. Storing them at room temperature or in a cupboard can cause the products to spoil quickly due to the growth of harmful bacteria. Using a milk jug or bowl for storage is not sufficient as it does not provide the necessary temperature control.

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2.

Older people are advised to avoid eating ripened soft cheeses as they are inclined to allow growth of undesirable bacteria such as Listeria.
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
Older people are advised to avoid eating ripened soft cheeses because these cheeses are more likely to harbor bacteria such as Listeria, which can be harmful to their health. The aging process of soft cheeses creates an environment where bacteria can thrive, increasing the risk of foodborne illness. Therefore, it is recommended that older individuals, who may have weaker immune systems, steer clear of these cheeses to protect their well-being.

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3.

At risk groups should also avoid the following food types:
- A.
  
  Raw shellfish
- B.
  
  Pate
- C.
  
  Partially cooked eggs
- D.
  
  All of the above
Correct Answer
D. All of the above

Explanation
At-risk groups, such as pregnant women, young children, older adults, and individuals with weakened immune systems, should avoid consuming raw shellfish, pate, and partially cooked eggs. These foods can be potential sources of harmful bacteria, such as salmonella or listeria, which can cause foodborne illnesses. Therefore, to minimize the risk of infection, it is recommended for these groups to avoid all of the mentioned food types.

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4.

How should you ensure that direct contamination of food items does not take place? More than one answer.
- A.
  
  Keep cooked and raw food apart
- B.
  
  Wash your hands
- C.
  
  Use colour coded equipment
- D.
  
  Keep food covered
- E.
  
  Wash off any spillages that drop onto the food
Correct Answer
D. Keep food covered

Explanation
To ensure that direct contamination of food items does not take place, it is important to keep food covered. This prevents any external contaminants, such as dust, insects, or airborne particles, from coming into contact with the food. By keeping food covered, the risk of contamination is minimized, and the food remains safe and hygienic for consumption.

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5.

All open cuts or wounds must be covered with a ...

Correct Answer
blue waterproof plaster
blue plaster

Explanation
Open cuts or wounds need to be covered to prevent infection and promote healing. Using a blue waterproof plaster or a blue plaster can provide a protective barrier against dirt, bacteria, and moisture. The blue color may also help to easily identify if the plaster needs to be changed or if any signs of infection are present.

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Current Version
Mar 19, 2023

Quiz Edited by
ProProfs Editorial Team
Jan 19, 2012

Quiz Created by
Danick

Basic Food Hygiene In The care Home

How should milk and dairy products be stored?

Older people are advised to avoid eating ripened soft cheeses as they are inclined to allow growth of undesirable bacteria such as Listeria.

At risk groups should also avoid the following food types:

How should you ensure that direct contamination of food items does not take place? More than one answer.

All open cuts or wounds must be covered with a ...