Test 2 Food Hygiene

5 Questions  I  By Bridget1 on March 22, 2012
A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade

  
Changes are done, please start the quiz.


Question Excerpt

Removing question excerpt is a premium feature

Upgrade and get a lot more done!
1.  What training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
A.
B.
C.
D.
E.
2.  A use by date on a food product shows Give one answer.
A.
B.
C.
D.
3.  In foods reheated to +75OC  food poisoning bacteria will?
A.
B.
C.
D.
E.
4.  Which of the following is the best at destroying bacteria during cleaning activities?
A.
B.
C.
D.
E.
5.  Which of the following pathogenic organisms are classed as food borne due to extended incubation periods and low infectious doses?Select two answers.
A.
B.
C.
D.
E.
Back to top


to post comments.

Removing ad is a premium feature

Upgrade and get a lot more done!
Take Another Quiz