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Test 2 Food Hygiene

5 Questions
Food Hygiene Quizzes & Trivia

A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade

Questions and Answers
  • 1. 
    What training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.
    • A. 

      Completion of a CIEH accredited course

    • B. 

      No formal training required

    • C. 

      Training in the completion of daily audits only

    • D. 

      Instruction and/or training in food hygiene matters to a level apropriate to their work activity.

    • E. 

      Completion of induction course on commencement of employment

  • 2. 
    A use by date on a food product shows Give one answer.
    • A. 

      The date the food was produced or packaged

    • B. 

      The date the food is deemed as at its best quality

    • C. 

      The date by which the food should be consumed or used

    • D. 

      The shelf life of the product

  • 3. 
    In foods reheated to +75OC  food poisoning bacteria will?
    • A. 

      Be destroyed

    • B. 

      Form spores

    • C. 

      Grow slowly

    • D. 

      Become dormant

    • E. 

      Release toxins into the food

  • 4. 
    Which of the following is the best at destroying bacteria during cleaning activities?
    • A. 

      Soap and hot water

    • B. 

      Detergent spray

    • C. 

      Detergent and scrubbing pad

    • D. 

      Disinfectant spray

    • E. 

      Sterilizing fluid

  • 5. 
    Which of the following pathogenic organisms are classed as food borne due to extended incubation periods and low infectious doses?Select two answers.
    • A. 

      E.coli 0157

    • B. 

      Bacillus cereus

    • C. 

      Campylobacter

    • D. 

      Salmonella

    • E. 

      Tape worms

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