Food Science has a hand in every product that is consumed. The commitment of food science and technology professionals is to advance the science of food, all the while ensuring a safe and abundant food supply and contributing to a healthier people everywhere. The research involved with the food industry encompasses many different disciplines including but not limited to the American farmer, biotechnologists, chemists, geneticists, microbiologists, nutritionists, sensory scientists all the way down to grocers.
It’s pretty amazing how far the food industry has come throughout the years. Not only can consumers drive up to a window for a quick meal, but have the choice of purchasing a huge array of shelf-stable foods that were not available 100+ years ago (many 15-20 years ago).
Answer Anonymously
Copy Link
