A degree in food science explores the details of food chemistry, production, development and safety and can lead to a range of careers in manufacturing, research and retail as well as associated health, legislation, engineering and agricultural options. There are many different areas where a person with a food science degree can work in.
The most common of all these jobs are:
Product/process development scientist
Regulatory affairs officer
Scientific laboratory technician
Apart from that, many people with food sciences major also work as: