What are some common food science jobs? - ProProfs
     

What are some common food science jobs?

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h.Miaham

H.Miaham

Answered on Oct 17, 2017

A degree in food science explores the details of food chemistry, production, development and safety and can lead to a range of careers in manufacturing, research and retail as well as associated health, legislation, engineering and agricultural options. There are many different areas where a person with a food science degree can work in.

The most common of all these jobs are:

Food technologist

Nutritional therapist

Product/process development scientist

Quality manager

Regulatory affairs officer

Scientific laboratory technician

Technical brewer

Apart from that, many people with food sciences major also work as:

Chef

Production manager

Purchasing manager

Research scientist (life sciences)

Toxicologist

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