What are some common fast food safety standards? - ProProfs
     

What are some common fast food safety standards?

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h.Miaham

H.Miaham

Answered on Oct 17, 2017

The design of rooms must allow good food hygiene practices and processes, including protection from contamination during food preparation processes and prevention of cross contamination. Food safety legislation has specific requirements for the food preparation area relating to the condition and design.

Floors should be constructed of material that is easy to clean and safe to walk on and maintained in sound condition

Walls should be made of durable impervious materials that are washable, non-toxic, easy to clean and maintain

Ceilings and overhead fittings (lighting, piping, cabling) should be designed to prevent accumulation of dirt, moulds, condensation and risk of contamination

Windows must be constructed to prevent dirt accumulation and have insect screens where necessary

Doors should be easy to clean and constructed of non-absorbent material

Surfaces should be made of smooth, washable, non-toxic, corrosion resistant material, and maintained in a good condition

Washing facilities for equipment and food: these must be adequate for washing food and utensils and have hot and cold water

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