Different types of ice cream call for different recipes. Therefore, it is hard to give out an exact answer for the question being asked. If you are planning to make chocolate ice cream, you would need 4 cups of milk, 2 cups of white sugar, 1/3 cup of cocoa powder, 2 tablespoons of all-purpose flour, 1 large egg, 2 large egg yolks, 2 cans of evaporated milk, 2 tablespoons of vanilla extract, and one whole milk.
If you are making strawberry ice cream, you would need 1 quart of fresh strawberries, 1 ½ cups of heavy cream, ¾ cup of white sugar, 3 egg yolks, and 3 tablespoons of light corn syrup. If you are going to make vanilla ice cream, you would need 2 cups of heavy whipping cream, 2 cups of half and half cream, ¾ cup of white sugar and 1 tablespoon of vanilla extract. These ice cream flavors all have different processes, but it will always end by freezing the finished product for at least 8 hours or overnight.
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