What is food science and quality control? - ProProfs
Topics-
Products +
     

What is food science and quality control?

Asked by Kendrell on Sep 27, 2017
What is food science and quality control?

Change Image    Delete

+ AnswerRequest Answer
...

1 Answer

h.Miaham

H.Miaham

Answered on Oct 17, 2017

Food Science and Quality Control is the study of all the technical aspects of food. Primarily as an undergraduate-level program, it combines the fundamentals of food science and quality management courses in its curriculum. Food Science is basically an interdisciplinary program involving chemistry, microbiology and quality assurance.

Hence, basic knowledge of these three disciplines becomes mandatory if student wishes to pursue career in this discipline. In order to develop strong and need based program, core courses in above disciplines should be there for developing Food Science and Quality Control discipline for effective preservation, processing and utilization of perishable agricultural produce ensuring its quality.

  Reply

Search for Google images
Select a recommended image
Upload from your computer
Search for Google images
Select a recommended image
Upload from your computer
Search for Google images
Select a recommended image
Upload from your computer

Email Sent
We have sent an email to your address "" with instructions to reset your password.