Is the cuisine of California really good? - ProProfs Discuss
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Is the cuisine of California really good?

Asked by J. Lautner, Last updated: May 01, 2019

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3 Answers

C. Matz

Traveler and writer by profession.

C. MatzCollege student, Graduation, Orlando
College student, Graduation, Orlando

Answered on May 01, 2019

I presume you mean to say why California is so expensive. There are many factors that contribute to why cost of living in California is high. Most parts of California are not livable, this causes a short supply in the housing system and therefore, leading to high rents and buying houses are not cheap either.

I presume you mean to say why California is so expensive. There are many factors that contribute to
The tax here is high too; this is many because of the cost of maintenance of Government infrastructures and services. Business and organizations have to increase the prices of their consumer goods in order to keep pace covering their tax.

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C. Matz

Traveler and writer by profession.

C. MatzCollege student, Graduation, Orlando
College student, Graduation, Orlando

Answered on May 01, 2019

With so many cultures and nationalities in California, there is so much cuisine to try in this beautiful state.

Yes, the cuisines here are really good, most of which are Mexican, Asian cuisines and Spanish origin cuisine.
Fusion cuisine is popular in California; it is based on the use of fresh and local ingredients which can be acquired from the markets.

Sea food is also a staple in the California diet. Fast foods are also a common thing in this State. Barbecue and gourmet foods are also a big part of California cuisine.

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E. Austin

E. Austin

Answered on May 01, 2019

The cusine of California is diverse indeed. It is good as far as United States food is concerned. It is not, however, as good as the original countries it has food from, like Japan, China, or France. But, it has good food. One of the things it is very good for is serving local foods and foods that originate in California.

That is a movement that the state itself started and that is to be respected and it also makes the food taste better because it is fresher. Much attention is placed on seasonality and sustainable ingredients which makes it nice to support such a cause when buying cusine from there. It is definitely good for the economics of the area. The food is also prepared by chefs.

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