Which of the following must be cooked to 145 F? - ProProfs Discuss
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Which of the following Must be cooked to 145 F?



A. Poultry and stuffing.
B. Ground meats and eggs not served immediately.
C. Non-ground meats and seafood.
D. All of above Must be cooked to 130º F and kept at that temperature.

This question is part of Trivia on Arizona Food Handlers Card
Asked by Thehopp, Last updated: Oct 14, 2019

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2 Answers

D. gray

Building buildings and building intelligence

D. grayBuilder, Builder, Las Vegas
Builder, Builder, Las Vegas

Answered on Feb 26, 2019

The correct answer to this question is C. There are certain temperatures that meat should be cooked at in order to be able to safely eat them without risk of things like salmonella. Non-ground meats and seafood should be cooked at 145 degrees. Poultry and stuffing should be cooked at 165 degrees.

Ground meat and eggs that will not be served immediately should be cooked at 160 degrees. There is nothing that should be cooked to 130 degrees. Games animals such as venison or elk should be cooked to 160 degrees, while game birds like grouse or pheasants should be cooked to 165 degrees.

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thehopp

Thehopp

Answered on Apr 28, 2018

Non-ground meats and seafood.
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