How could the Pathogen Staphylococcus aureus be a risk in a food

Question

How could the pathogen staphylococcus aureus be a risk in a food business where there is open food or hand packed food?this question is part of food hygiene level 2 course assessment

montana575 · Accepted Answer

The Pathogen Lives On The Hands And Can Be Passed On Easily By Handling The Open Food You Increase The Risk Of Cross Contamination From The Pathogen From Your Hands To The Food

How could the Pathogen Staphylococcus aureus be a risk in a food business where there is open food or hand-packed food?

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How could the Pathogen Staphylococcus aureus be a risk in a food business where there is open food or hand-packed food?

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