Why is blue cheese a delicacy?

Blue cheese is basically molding cheese. It may seem like mold is a disgusting and harmful feature in a food. In fact, it is not recommended that you eat food if it has mold on it. This is because mold usually turns food bad, giving it a bad taste and is harmful for the body as well.

However, the blue cheese mold actually enhances the flavor of the cheese adding some good texture and taste to the simple cheese and making it a delicious delicacy. It is considered as a delicacy in many countries, however, the taste is not for everyone. This is because many people still think it has a bad taste.

Generally, people avoid mold in foods because of the belief that anything that has a mold is an indication that the food is not fresh anymore and could hence be bad for eating. The food also won’t taste the same due to the whole fermentation process. While many molds taste awful, they are not unpleasant for the bodies.

There are dangerous molds however, that can affect our bodies but the blue cheese does not contain these molds. On cheese, the blue mold has a rather pleasant affect and enhances its taste allowing it to become a delicacy in most countries. However, many people still find blue cheese to be rather unpleasant.