What is the advantage of using pectinase in fruit juice production? - ProProfs
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What is the advantage of using pectinase in fruit juice production?



A. The pectin content of the fruit is increased, making the nutritional value of the juice higher.
B. The pectin content of the fruit is reduced, making the energy content of the juice lower.
C. The pectin content of the fruit is reduced, making the juice easier to extract.
D. The pectin content of the fruit is increased, giving the juice a thicker texture.

This question is part of Unit 3 Biochemistry multiple IB exam questions
Asked by Kris_french on Jan 13, 2018

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kris_french

Kris_french

Answered on Jan 13, 2018

The pectin content of the fruit is reduced, making the juice easier to extract.

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