When you add white wine to the bottom of a pan that has brown bits, - ProProfs Discuss
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When you add white wine to the bottom of a pan that has brown bits, what is that technique called?



A. Deglazing
B. Flambe
C. Cleaning
D. Mucking

This question is part of Test Your Culinary Acumen!
Asked by Wyatt Williams, Last updated: Feb 16, 2020

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2 Answers

John Adney

John Adney

Answered Jan 27, 2017

Is it, only, called like this, when it is done with white wine?
 

John Smith

John Smith

Answered Oct 11, 2016

Deglazing

Never throw out that stuff on the bottom. When meat browns it creates many new flavors, known as the Maillard reaction. It has tons of flavor that you could make a lovely sauce with.
 

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