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Clinical Chemistry

13 Questions  I  By Mtrobinson
Clinical Chemistry
Multi-skill level questions about clinical chemistry for MLT/CLT and MT/CLS.

  
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Question Excerpt

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1.  In your own words accurately describe what osmotic pressure is.
2.  The basic unit of protein is called a/an_______________________.
A.
B.
C.
D.
3.  What type of sample can be used to test for protein?
A.
B.
C.
D.
4.  Tetany is caused primarily by__________________,
A.
B.
C.
D.
5.  Which of the following enzymes is most specific for diagnosis of a Myocardial Infarction?
A.
B.
C.
D.
6.  The "MM" fraction of CK is most abundant in _____________________.
A.
B.
C.
D.
7.  What lipoprotein is also referred to as "pre-beta" lipoprotein?
A.
B.
C.
D.
8.  What is the scientific measurement for volume?
A.
B.
C.
D.
9.  What is enzyme is more specific for acute pancreatitis?
A.
B.
C.
D.
10.  A carbohydrate containing 2-10 sugars is considered a_________________.
A.
B.
C.
D.
11.  Hyperkalemia can cause all of the following EXCEPT.
A.
B.
C.
D.
12.  The renal threshold for glucose is__________________.
A.
B.
C.
D.
13.  Feces gets its brown pigmentation from _________________.
A.
B.
C.
D.
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