Top Cooking Flashcards

Welcome to one of our most delicious flashcards. If you aren’t hungry already, then trust us when we say that you will soon be. The cooking trivia will have questions regarding all kinds of methods used by chefs to obtain the most delicious meals. As always, we‘ve prepared some samples in order to make your task easier.

We read appliance booklets before using appliances in order to prevent what? To work dough with the "heal" of the hands, using a pressing motion, folding and stretching until smooth elastic is called what? To remove strip off the skin or rind of some fruits and vegetables is called what? All you need in order to become the best chef is right here. You just have to find the answers.
Define The Following Basic Cooking Terms Flashcards
Cards: 27| Attempts: 352| Last updated: Mar 31, 2021
  Bake
  To Cook By Dry Heat, Usually In An Oven.
  Barbecue
  To Roast Meat Slowly On A Split Rack Over Hea...
  Beat
  To Make Mixture Smooth By Lifting It Over & O...
  Blend
  To Mix 2 Or More Ingredients Together Until W...
Some French "Cooking Verbs"
Cards: 15| Attempts: 8| Last updated: Sep 17, 2015
  Ajouter
  To Add
  Couvrir
  To Cover
  Garnir
  To Garnish
  Raper
  To Grate
Cooking Terms
Cards: 10| Attempts: 2| Last updated: Sep 22, 2015
  Roux
  A French Term Referring To A Mixture Of Flour...
  Beat
  To Make A Mixture Smooth By Briskly Whipping ...
  Dash
  A Measure Equal To 1/16 Teaspoon
  Chop
  To Cut Foods With A Knife, Cleaver, Or Food P...

P5 2nd Term Booklet 1 (Actions About Cooking)
Cards: 14| Attempts: 0| Last updated: Mar 26, 2020
  Add
Add - Flashcard  To Put Something With Something Else To Incre...
  Bake
Bake - Flashcard  To Cook Inside An Oven
  Beat
Beat - Flashcard  To Mix Something Repeatedly Using A Utensil S...
  Boil
Boil - Flashcard  To Cook Food By Putting It In Water That Is B...
Cook Of The Quarter
Cards: 29| Attempts: 0| Last updated: Sep 17, 2015
  What Are The Three Marching Steps Used In Gri...
  1. 15in Step 2. 30in Step 3. 30in Step, DOU...
  What FM Covers Drill And Ceremony?
  FM 3-21.5
  What Is A Review?
  A Military Ceremony Used To: * Honor A Visit...
  What Are Two Prescribed Formations For Platoo...
  1. Line 2. Column (FM 3-21.5 July 2003/ 7/ ...
Japanese Cooking Verbs
Cards: 19| Attempts: 0| Last updated: Sep 22, 2015
  うすい
  Thin
  こう
  Thick
  すこしずつ
  Little By Little
  てきとう（な）
  Appropriate
Cooking Terms
Cards: 18| Attempts: 0| Last updated: Sep 30, 2015
  Cook In Hot Fat
  Fry
  Cook In The Oven Without A Cover.
  Bake
  Put In The Refrigerator Until Cold
  Chill
  Cook In A Covered Pan Without Adding Liquid
  Cook By Moist Heat


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