Principles Of Biology - Quiz On Chapter 3 (lecture Handouts: Part Of 4 And 5)

54 Questions  I  By Djdupre
This quiz is designed to help the student see where they stand in regards to the upcoming quiz on chapter 3 and see what areas they need to improve on.  This quiz comes right off of the handouts from the Professor as well as the lectures that we had in class.

  
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1.  The process by which the covalent bonds between monomers are broken is called __________.
2.  True or False:   Some proteins may require several polypeptide chains for their complete structure?
A.
B.
3.  The molecular formula for the 3 monosaccharides we need to know is _______________.
4.  _____________ has only one monomer: glucose; is used as energy storage by plants and stains purple with iodine as an indicator.
5.  Milkshakes and malt liquor are made from the disaccharide _____________.
6.  The organic molecules that make up the cell are called _________________.
7.  _________________ all consist of only one monosaccharide that repeats.
8.  In the drawing of the amino acid the left group is called the ___________ group.
9.  Why does the covalent bond hold the monomers of polymers together?
A.
B.
C.
D.
10.  Amino acid is the monomer of the _____________ polymer.
11.  The monomer of the polymer nucleic acids is ___________________.
12.  The monomer of the polymer proteins is _________________.
13.  In the drawing of the amino acid the right group is called the ___________ group.
14.  ____________ means to "fear water"
15.  Mono means _________________.
16.  ____________, _____________, and ____________ are all examples of homopolysaccharides.  (don't use "and" in your answer, but do use commas)
17.  The disaccharide lactose is formed when you add _____________ + _____________ together.  (don't use "and" in your answer, but do use commas)
18.  The disaccharide lactose is another name for ______________.
19.  One type of monomer is _____________.
20.  Long chains of repeating monosaccharides are called ________________.
21.  A _____________ bond is a form of covalent bond.
22.  Which monosaccharide repeats in a long chain to form the homopolysaccharides starch, glycogen, OR cellulose?
23.  A single subunit is called a _______________.
24.  The 3 monosaccharides we need to know are _____________, _____________, and _____________.   (don't use "and" in your answer, but do use commas)
25.  The monomer of the polymer carbohydrates is _________________.
26.  _____________ is the sequence and number of amino acids in a polypeptide chain.
27.  Oligo means _______________.
28.  Poly means _______________.
29.  The 3 disaccharides we need to know are ______________, _______________, and _______________.   (don't use "and" in your answer, but do use commas)
30.  The specific bond that holds amino acids together is called a ______________ bond.
31.  What type of bond holds the monomers of polymers together?
32.  The 4 macromolecules that make up the cell are called ______________, ______________, ______________, and ________________.
A.
B.
C.
D.
33.  What are the 2 properties of carbohydrates?
A.
B.
C.
D.
34.  Through dehydration synthesis a _________________ bond is formed.
35.  Which of the 4 macromolecules is not a polymer?
36.  _____________ amino acids make up the proteins in the human body.
37.  _____________ is a protein made up of 4 polypeptide chains.
38.  When 2 amino acids join together through dehydration synthesis they form a _____________.
39.  A long chain of repeating subunits is called a ______________.
40.  Which macromolecules are also polymers? (don't use "and" in your answer, but do use commas)
41.  ____________ means to "love water"
42.  The disaccharide sucrose is another name for _______________.
43.  True or False:   Are proteins a polymer?
A.
B.
44.  In the drawing of the amino acid the "R" stands for the _____________.
45.  The disaccharide maltose is formed when you add ____________ + _____________ together.  (don't use "and" in your answer, but do use commas)
46.  The disaccharide sucrose is formed when you add ___________ + ____________ together.  (don't use "and" in your answer, but do use commas)
47.  There are _________ macromolecules.
48.  2 monosaccharides joined together by a covalent bond is called a _______________.
49.  The covalent bond that holds the monomers of polymers together is formed by the chemical process called _______________.
50.  True or False: As the size of the carbohydrate increases it becomes less soluble?
A.
B.
51.  ____________ has only one monomer: glucose; structural polysaccharide found in plant cell walls; is the most abundant organic molecule on earth; non-nutrient (not digestible by many animals including humans v. grazing animals) (think corn kernels skin) and serves as dietary fiber.
52.  What distinguishes one amino acid from another?  
53.  True or False:  A protein may be complete when it consists of a single polypeptide chain?
A.
B.
54.  ___________ has only one monomer: glucose; is more highly branched in structure than starch; animals use this for energy storage and it is stored in the liver and skeletal muscle.
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