Principles Of Biology - Quiz On Chapter 3 (lecture Handouts: Part Of 4 And 5)

54 Questions  I  By Djdupre
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Biology Quizzes & Trivia
This quiz is designed to help the student see where they stand in regards to the upcoming quiz on chapter 3 and see what areas they need to improve on. This quiz comes right off of the handouts from the Professor as well as the lectures that we had in class.

  
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1.  _____________ is a protein made up of 4 polypeptide chains.
2.  The disaccharide sucrose is another name for _______________.
3.  True or False:   Some proteins may require several polypeptide chains for their complete structure?
A.
B.
4.  True or False:   Are proteins a polymer?
A.
B.
5.  The covalent bond that holds the monomers of polymers together is formed by the chemical process called _______________.
6.  In the drawing of the amino acid the left group is called the ___________ group.
7.  What type of bond holds the monomers of polymers together?
8.  Which of the 4 macromolecules is not a polymer?
9.  In the drawing of the amino acid the "R" stands for the _____________.
10.  The disaccharide sucrose is formed when you add ___________ + ____________ together.  (don't use "and" in your answer, but do use commas)
11.  The monomer of the polymer proteins is _________________.
12.  When 2 amino acids join together through dehydration synthesis they form a _____________.
13.  One type of monomer is _____________.
14.  ____________ means to "fear water"
15.  The 3 monosaccharides we need to know are _____________, _____________, and _____________.   (don't use "and" in your answer, but do use commas)
16.  Long chains of repeating monosaccharides are called ________________.
17.  ____________, _____________, and ____________ are all examples of homopolysaccharides.  (don't use "and" in your answer, but do use commas)
18.  What distinguishes one amino acid from another?  
19.  The disaccharide lactose is another name for ______________.
20.  ____________ means to "love water"
21.  The process by which the covalent bonds between monomers are broken is called __________.
22.  Milkshakes and malt liquor are made from the disaccharide _____________.
23.  A long chain of repeating subunits is called a ______________.
24.  The organic molecules that make up the cell are called _________________.
25.  The specific bond that holds amino acids together is called a ______________ bond.
26.  The 3 disaccharides we need to know are ______________, _______________, and _______________.   (don't use "and" in your answer, but do use commas)
27.  The monomer of the polymer nucleic acids is ___________________.
28.  A single subunit is called a _______________.
29.  In the drawing of the amino acid the right group is called the ___________ group.
30.  Which macromolecules are also polymers? (don't use "and" in your answer, but do use commas)
31.  True or False:  A protein may be complete when it consists of a single polypeptide chain?
A.
B.
32.  ___________ has only one monomer: glucose; is more highly branched in structure than starch; animals use this for energy storage and it is stored in the liver and skeletal muscle.
33.  _____________ is the sequence and number of amino acids in a polypeptide chain.
34.  _________________ all consist of only one monosaccharide that repeats.
35.  The 4 macromolecules that make up the cell are called ______________, ______________, ______________, and ________________.
A.
B.
C.
D.
36.  ____________ has only one monomer: glucose; structural polysaccharide found in plant cell walls; is the most abundant organic molecule on earth; non-nutrient (not digestible by many animals including humans v. grazing animals) (think corn kernels skin) and serves as dietary fiber.
37.  Which monosaccharide repeats in a long chain to form the homopolysaccharides starch, glycogen, OR cellulose?
38.  The disaccharide maltose is formed when you add ____________ + _____________ together.  (don't use "and" in your answer, but do use commas)
39.  _____________ has only one monomer: glucose; is used as energy storage by plants and stains purple with iodine as an indicator.
40.  The molecular formula for the 3 monosaccharides we need to know is _______________.
41.  Amino acid is the monomer of the _____________ polymer.
42.  Why does the covalent bond hold the monomers of polymers together?
A.
B.
C.
D.
43.  There are _________ macromolecules.
44.  Mono means _________________.
45.  Oligo means _______________.
46.  Poly means _______________.
47.  True or False: As the size of the carbohydrate increases it becomes less soluble?
A.
B.
48.  What are the 2 properties of carbohydrates?
A.
B.
C.
D.
49.  Through dehydration synthesis a _________________ bond is formed.
50.  A _____________ bond is a form of covalent bond.
51.  The disaccharide lactose is formed when you add _____________ + _____________ together.  (don't use "and" in your answer, but do use commas)
52.  _____________ amino acids make up the proteins in the human body.
53.  The monomer of the polymer carbohydrates is _________________.
54.  2 monosaccharides joined together by a covalent bond is called a _______________.
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