Principles Of Biology - Quiz On Chapter 3 (lecture Handouts: Part Of 4 And 5)

54 Questions  I  By Djdupre
Biology Quizzes & Trivia
This quiz is designed to help the student see where they stand in regards to the upcoming quiz on chapter 3 and see what areas they need to improve on. This quiz comes right off of the handouts from the Professor as well as the lectures that we had in class.

  
Changes are done, please start the quiz.


Question Excerpt

Removing question excerpt is a premium feature

Upgrade and get a lot more done!
1.  Through dehydration synthesis a _________________ bond is formed.
2.  Oligo means _______________.
3.  The monomer of the polymer nucleic acids is ___________________.
4.  ___________ has only one monomer: glucose; is more highly branched in structure than starch; animals use this for energy storage and it is stored in the liver and skeletal muscle.
5.  _____________ is the sequence and number of amino acids in a polypeptide chain.
6.  One type of monomer is _____________.
7.  True or False:  A protein may be complete when it consists of a single polypeptide chain?
A.
B.
8.  The disaccharide lactose is formed when you add _____________ + _____________ together.  (don't use "and" in your answer, but do use commas)
9.  The molecular formula for the 3 monosaccharides we need to know is _______________.
10.  The disaccharide sucrose is another name for _______________.
11.  2 monosaccharides joined together by a covalent bond is called a _______________.
12.  The 3 monosaccharides we need to know are _____________, _____________, and _____________.   (don't use "and" in your answer, but do use commas)
13.  The specific bond that holds amino acids together is called a ______________ bond.
14.  Long chains of repeating monosaccharides are called ________________.
15.  The monomer of the polymer proteins is _________________.
16.  _____________ amino acids make up the proteins in the human body.
17.  The 4 macromolecules that make up the cell are called ______________, ______________, ______________, and ________________.
A.
B.
C.
D.
18.  The 3 disaccharides we need to know are ______________, _______________, and _______________.   (don't use "and" in your answer, but do use commas)
19.  Milkshakes and malt liquor are made from the disaccharide _____________.
20.  ____________ means to "fear water"
21.  In the drawing of the amino acid the left group is called the ___________ group.
22.  A single subunit is called a _______________.
23.  True or False:   Some proteins may require several polypeptide chains for their complete structure?
A.
B.
24.  In the drawing of the amino acid the right group is called the ___________ group.
25.  The organic molecules that make up the cell are called _________________.
26.  A long chain of repeating subunits is called a ______________.
27.  Which monosaccharide repeats in a long chain to form the homopolysaccharides starch, glycogen, OR cellulose?
28.  Poly means _______________.
29.  _____________ has only one monomer: glucose; is used as energy storage by plants and stains purple with iodine as an indicator.
30.  Amino acid is the monomer of the _____________ polymer.
31.  When 2 amino acids join together through dehydration synthesis they form a _____________.
32.  Why does the covalent bond hold the monomers of polymers together?
A.
B.
C.
D.
33.  The process by which the covalent bonds between monomers are broken is called __________.
34.  What distinguishes one amino acid from another?  
35.  True or False: As the size of the carbohydrate increases it becomes less soluble?
A.
B.
36.  What type of bond holds the monomers of polymers together?
37.  True or False:   Are proteins a polymer?
A.
B.
38.  ____________ means to "love water"
39.  _________________ all consist of only one monosaccharide that repeats.
40.  Mono means _________________.
41.  Which of the 4 macromolecules is not a polymer?
42.  ____________ has only one monomer: glucose; structural polysaccharide found in plant cell walls; is the most abundant organic molecule on earth; non-nutrient (not digestible by many animals including humans v. grazing animals) (think corn kernels skin) and serves as dietary fiber.
43.  The disaccharide sucrose is formed when you add ___________ + ____________ together.  (don't use "and" in your answer, but do use commas)
44.  There are _________ macromolecules.
45.  The covalent bond that holds the monomers of polymers together is formed by the chemical process called _______________.
46.  _____________ is a protein made up of 4 polypeptide chains.
47.  In the drawing of the amino acid the "R" stands for the _____________.
48.  The monomer of the polymer carbohydrates is _________________.
49.  ____________, _____________, and ____________ are all examples of homopolysaccharides.  (don't use "and" in your answer, but do use commas)
50.  Which macromolecules are also polymers? (don't use "and" in your answer, but do use commas)
51.  The disaccharide maltose is formed when you add ____________ + _____________ together.  (don't use "and" in your answer, but do use commas)
52.  What are the 2 properties of carbohydrates?
A.
B.
C.
D.
53.  The disaccharide lactose is another name for ______________.
54.  A _____________ bond is a form of covalent bond.
Back to top

Removing ad is a premium feature

Upgrade and get a lot more done!
Take Another Quiz
We have sent an email with your new password.