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Chapter 13

15 Questions  I  By Mrgoodwin23
Chapter 13
Sofia's chapter 13

  
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Question Excerpt

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1.  All of the following methods deny pests access to a foodservice operation, except
A.
B.
C.
D.
2.  Which of the following is not an appropriate method of minimizing pests in an outdoor dining area?
A.
B.
C.
D.
3.  Which of the following methods will not help prevent pests from entering a foodservice establishment
A.
B.
C.
D.
4.  Which of the following control measures keeps insects away but does not necessarily kill them?
A.
B.
C.
D.
5.  All of the following are signs of a rodent infestation, except
A.
B.
C.
D.
6.  All of the following are signs of a cockroach infestation, except
A.
B.
C.
D.
7.  A manager discovers a wasp nest under an eave of the building. What is the best way to remove it?
A.
B.
C.
D.
8.  Which of the following indicates a mice infestation
A.
B.
C.
D.
9.  Where is the best place to store recyclables?
A.
B.
C.
D.
10.  What is the purpose of an air curtain?
A.
B.
C.
D.
11.  An integrated pest management program focuses on 
A.
B.
C.
D.
12.  When choosing a pest control operator, it is important to do all of the following, except
A.
B.
C.
D.
13.  All of the following are methods of denying pests access to an establishment, except
A.
B.
C.
D.
14.  All of the following are methods to deny pests food and shelter, except
A.
B.
C.
D.
15.  Most pest control measures, such as using pesticides, should be carried out by
A.
B.
C.
D.
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