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Bumedinst 10110.6, Nutrition Standards And Education; Chapter 2

20 Questions  I  By Archie726
BUMEDINST 10110.6, NUTRITION STANDARDS AND EDUCATION; CHAPTER 2
BUMEDINST 10110. 6, NUTRITION STANDARDS AND EDUCATION; CHAPTER 2

  
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1.  Total calories from fat should not exceed what percent?
A.
B.
C.
D.
2.  Salt tablets is recommended
A.
B.
3.  WHICH ARE THE BEVERAGE OF CHOICE FOR PREVENTING DEHYDRATION?
A.
B.
C.
D.
4.  DURING PERIODS OF LIGHT TO MODERATE ACTIVITY IN A TEMPERATE CLIMATE, AN INTAKE OF _______  OF BEVERAGE PER ________ CALORIES EXPENDED IS A REASONABLE GOAL.
A.
B.
C.
D.
5.  What's the limit for fat % in military dining facilities?
A.
B.
C.
D.
6.  What factors can effect overall energy requirements?
A.
B.
C.
D.
E.
7.  Cold environments may increase energy requirements by what percent?
A.
B.
C.
D.
8.  WHEN THE MRE IS THE SOLE RATION, UNITS WILL PROVIDE SUPPLEMENTS AND ENHANCEMENTS (FOR EXAMPLE; BREAD, MILK, AND FRESH FRUIT) WHENEVER FEASIBLE?
A.
B.
9.  MACRONUTRIENTS.  Match the following. How many (carbs, proteins, and fats) should be consume on average?
A. carbs
A.
B. proteins
B.
C. fats
C.
10.  For temps 86-104 degrees, energy requirements may increase by how much?
A.
B.
C.
D.
11.  Average female height and weight
A.
B.
C.
D.
12.  Restricted rations are used as subsist for short period not greater than
A.
B.
C.
D.
13.  No adjustments to energy requirements appears necessary for temps between what?
A.
B.
C.
D.
14.  Each military dining facility will offer reduced calorie menus of how much?
A.
B.
C.
D.
15.  HOW MUCH IS THE RECOMMENDED CONSUMED BEVERAGE BY TROOPS PER DAY WHEN WORKING IN WARM WEATHER OR AT HIGH ALTITUDES?
A.
B.
C.
D.
16.  THE MRE MAY BE CONSUMED AS THE SOLE RATION FOR UP TO
A.
B.
C.
D.
17.  Average male height and weight
A.
B.
C.
D.
18.  What's the ratio for protein?
A.
B.
C.
D.
19.  Two types of rations
A.
B.
C.
D.
20.  Operational rations are
A.
B.
C.
D.
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