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Bumedinst 10110.6, Nutrition Standards And Education; Chapter 2

20 Questions  I  By Archie726
BUMEDINST 10110.6, NUTRITION STANDARDS AND EDUCATION; CHAPTER 2
BUMEDINST 10110. 6, NUTRITION STANDARDS AND EDUCATION; CHAPTER 2

  
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1.  What factors can effect overall energy requirements?
A.
B.
C.
D.
E.
2.  What's the ratio for protein?
A.
B.
C.
D.
3.  THE MRE MAY BE CONSUMED AS THE SOLE RATION FOR UP TO
A.
B.
C.
D.
4.  No adjustments to energy requirements appears necessary for temps between what?
A.
B.
C.
D.
5.  MACRONUTRIENTS.  Match the following. How many (carbs, proteins, and fats) should be consume on average?
A. carbs
A.
B. proteins
B.
C. fats
C.
6.  Total calories from fat should not exceed what percent?
A.
B.
C.
D.
7.  HOW MUCH IS THE RECOMMENDED CONSUMED BEVERAGE BY TROOPS PER DAY WHEN WORKING IN WARM WEATHER OR AT HIGH ALTITUDES?
A.
B.
C.
D.
8.  What's the limit for fat % in military dining facilities?
A.
B.
C.
D.
9.  Average male height and weight
A.
B.
C.
D.
10.  WHEN THE MRE IS THE SOLE RATION, UNITS WILL PROVIDE SUPPLEMENTS AND ENHANCEMENTS (FOR EXAMPLE; BREAD, MILK, AND FRESH FRUIT) WHENEVER FEASIBLE?
A.
B.
11.  Each military dining facility will offer reduced calorie menus of how much?
A.
B.
C.
D.
12.  Restricted rations are used as subsist for short period not greater than
A.
B.
C.
D.
13.  Operational rations are
A.
B.
C.
D.
14.  WHICH ARE THE BEVERAGE OF CHOICE FOR PREVENTING DEHYDRATION?
A.
B.
C.
D.
15.  Salt tablets is recommended
A.
B.
16.  Cold environments may increase energy requirements by what percent?
A.
B.
C.
D.
17.  Average female height and weight
A.
B.
C.
D.
18.  DURING PERIODS OF LIGHT TO MODERATE ACTIVITY IN A TEMPERATE CLIMATE, AN INTAKE OF _______  OF BEVERAGE PER ________ CALORIES EXPENDED IS A REASONABLE GOAL.
A.
B.
C.
D.
19.  Two types of rations
A.
B.
C.
D.
20.  For temps 86-104 degrees, energy requirements may increase by how much?
A.
B.
C.
D.
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