Bumedinst 10110.6, Nutrition Standards And Education; Chapter 2

20 Questions  I  By Archie726
BUMEDINST 10110. 6, NUTRITION STANDARDS AND EDUCATION; CHAPTER 2

  
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1.  WHEN THE MRE IS THE SOLE RATION, UNITS WILL PROVIDE SUPPLEMENTS AND ENHANCEMENTS (FOR EXAMPLE; BREAD, MILK, AND FRESH FRUIT) WHENEVER FEASIBLE?
A.
B.
2.  DURING PERIODS OF LIGHT TO MODERATE ACTIVITY IN A TEMPERATE CLIMATE, AN INTAKE OF _______  OF BEVERAGE PER ________ CALORIES EXPENDED IS A REASONABLE GOAL.
A.
B.
C.
D.
3.  Salt tablets is recommended
A.
B.
4.  Total calories from fat should not exceed what percent?
A.
B.
C.
D.
5.  Average female height and weight
A.
B.
C.
D.
6.  Average male height and weight
A.
B.
C.
D.
7.  For temps 86-104 degrees, energy requirements may increase by how much?
A.
B.
C.
D.
8.  What factors can effect overall energy requirements?
A.
B.
C.
D.
E.
9.  WHICH ARE THE BEVERAGE OF CHOICE FOR PREVENTING DEHYDRATION?
A.
B.
C.
D.
10.  No adjustments to energy requirements appears necessary for temps between what?
A.
B.
C.
D.
11.  THE MRE MAY BE CONSUMED AS THE SOLE RATION FOR UP TO
A.
B.
C.
D.
12.  What's the ratio for protein?
A.
B.
C.
D.
13.  Each military dining facility will offer reduced calorie menus of how much?
A.
B.
C.
D.
14.  HOW MUCH IS THE RECOMMENDED CONSUMED BEVERAGE BY TROOPS PER DAY WHEN WORKING IN WARM WEATHER OR AT HIGH ALTITUDES?
A.
B.
C.
D.
15.  Cold environments may increase energy requirements by what percent?
A.
B.
C.
D.
16.  Two types of rations
A.
B.
C.
D.
17.  Restricted rations are used as subsist for short period not greater than
A.
B.
C.
D.
18.  Operational rations are
A.
B.
C.
D.
19.  What's the limit for fat % in military dining facilities?
A.
B.
C.
D.
20.  MACRONUTRIENTS.  Match the following. How many (carbs, proteins, and fats) should be consume on average?
A. carbs
A.
B. proteins
B.
C. fats
C.
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