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Bumedinst 10110.6, Nutrition Standards And Education; Chapter 2

20 Questions  I  By Archie726
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Bumedinst 10110. 6,nutrition standards and education; chapter 2

  
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1.  WHICH ARE THE BEVERAGE OF CHOICE FOR PREVENTING DEHYDRATION?
A.
B.
C.
D.
2.  What's the limit for fat % in military dining facilities?
A.
B.
C.
D.
3.  DURING PERIODS OF LIGHT TO MODERATE ACTIVITY IN A TEMPERATE CLIMATE, AN INTAKE OF _______  OF BEVERAGE PER ________ CALORIES EXPENDED IS A REASONABLE GOAL.
A.
B.
C.
D.
4.  No adjustments to energy requirements appears necessary for temps between what?
A.
B.
C.
D.
5.  Salt tablets is recommended
A.
B.
6.  THE MRE MAY BE CONSUMED AS THE SOLE RATION FOR UP TO
A.
B.
C.
D.
7.  WHEN THE MRE IS THE SOLE RATION, UNITS WILL PROVIDE SUPPLEMENTS AND ENHANCEMENTS (FOR EXAMPLE; BREAD, MILK, AND FRESH FRUIT) WHENEVER FEASIBLE?
A.
B.
8.  What's the ratio for protein?
A.
B.
C.
D.
9.  What factors can effect overall energy requirements?
A.
B.
C.
D.
E.
10.  Cold environments may increase energy requirements by what percent?
A.
B.
C.
D.
11.  HOW MUCH IS THE RECOMMENDED CONSUMED BEVERAGE BY TROOPS PER DAY WHEN WORKING IN WARM WEATHER OR AT HIGH ALTITUDES?
A.
B.
C.
D.
12.  Total calories from fat should not exceed what percent?
A.
B.
C.
D.
13.  For temps 86-104 degrees, energy requirements may increase by how much?
A.
B.
C.
D.
14.  Average female height and weight
A.
B.
C.
D.
15.  Operational rations are
A.
B.
C.
D.
16.  Restricted rations are used as subsist for short period not greater than
A.
B.
C.
D.
17.  Each military dining facility will offer reduced calorie menus of how much?
A.
B.
C.
D.
18.  Two types of rations
A.
B.
C.
D.
19.  Average male height and weight
A.
B.
C.
D.
20.  MACRONUTRIENTS.  Match the following. How many (carbs, proteins, and fats) should be consume on average?
A. Carbs
A.
B. Proteins
B.
C. Fats
C.
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