Bumedinst 10110.6, Nutrition Standards And Education; Chapter 2

20 Questions  I  By Archie726
BUMEDINST 10110.6, NUTRITION STANDARDS AND EDUCATION; CHAPTER 2

  
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1.  Salt tablets is recommended
A.
B.
2.  What's the ratio for protein?
A.
B.
C.
D.
3.  THE MRE MAY BE CONSUMED AS THE SOLE RATION FOR UP TO
A.
B.
C.
D.
4.  MACRONUTRIENTS.  Match the following. How many (carbs, proteins, and fats) should be consume on average?
A. carbs
A.
B. proteins
B.
C. fats
C.
5.  WHEN THE MRE IS THE SOLE RATION, UNITS WILL PROVIDE SUPPLEMENTS AND ENHANCEMENTS (FOR EXAMPLE; BREAD, MILK, AND FRESH FRUIT) WHENEVER FEASIBLE?
A.
B.
6.  Each military dining facility will offer reduced calorie menus of how much?
A.
B.
C.
D.
7.  Average female height and weight
A.
B.
C.
D.
8.  What factors can effect overall energy requirements?
A.
B.
C.
D.
E.
9.  HOW MUCH IS THE RECOMMENDED CONSUMED BEVERAGE BY TROOPS PER DAY WHEN WORKING IN WARM WEATHER OR AT HIGH ALTITUDES?
A.
B.
C.
D.
10.  Operational rations are
A.
B.
C.
D.
11.  Two types of rations
A.
B.
C.
D.
12.  Cold environments may increase energy requirements by what percent?
A.
B.
C.
D.
13.  For temps 86-104 degrees, energy requirements may increase by how much?
A.
B.
C.
D.
14.  Average male height and weight
A.
B.
C.
D.
15.  No adjustments to energy requirements appears necessary for temps between what?
A.
B.
C.
D.
16.  Restricted rations are used as subsist for short period not greater than
A.
B.
C.
D.
17.  Total calories from fat should not exceed what percent?
A.
B.
C.
D.
18.  What's the limit for fat % in military dining facilities?
A.
B.
C.
D.
19.  DURING PERIODS OF LIGHT TO MODERATE ACTIVITY IN A TEMPERATE CLIMATE, AN INTAKE OF _______  OF BEVERAGE PER ________ CALORIES EXPENDED IS A REASONABLE GOAL.
A.
B.
C.
D.
20.  WHICH ARE THE BEVERAGE OF CHOICE FOR PREVENTING DEHYDRATION?
A.
B.
C.
D.
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