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Bumedinst 10110.6, Nutrition Standards And Education; Chapter 2

20 Questions  I  By Archie726
Nutrition Quizzes & Trivia
BUMEDINST 10110. 6, NUTRITION STANDARDS AND EDUCATION; CHAPTER 2

  
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1.  WHEN THE MRE IS THE SOLE RATION, UNITS WILL PROVIDE SUPPLEMENTS AND ENHANCEMENTS (FOR EXAMPLE; BREAD, MILK, AND FRESH FRUIT) WHENEVER FEASIBLE?
A.
B.
2.  Each military dining facility will offer reduced calorie menus of how much?
A.
B.
C.
D.
3.  Salt tablets is recommended
A.
B.
4.  Cold environments may increase energy requirements by what percent?
A.
B.
C.
D.
5.  What's the ratio for protein?
A.
B.
C.
D.
6.  Restricted rations are used as subsist for short period not greater than
A.
B.
C.
D.
7.  HOW MUCH IS THE RECOMMENDED CONSUMED BEVERAGE BY TROOPS PER DAY WHEN WORKING IN WARM WEATHER OR AT HIGH ALTITUDES?
A.
B.
C.
D.
8.  No adjustments to energy requirements appears necessary for temps between what?
A.
B.
C.
D.
9.  WHICH ARE THE BEVERAGE OF CHOICE FOR PREVENTING DEHYDRATION?
A.
B.
C.
D.
10.  Average male height and weight
A.
B.
C.
D.
11.  For temps 86-104 degrees, energy requirements may increase by how much?
A.
B.
C.
D.
12.  Two types of rations
A.
B.
C.
D.
13.  Average female height and weight
A.
B.
C.
D.
14.  What's the limit for fat % in military dining facilities?
A.
B.
C.
D.
15.  Total calories from fat should not exceed what percent?
A.
B.
C.
D.
16.  Operational rations are
A.
B.
C.
D.
17.  MACRONUTRIENTS.  Match the following. How many (carbs, proteins, and fats) should be consume on average?
A. carbs
A.
B. proteins
B.
C. fats
C.
18.  DURING PERIODS OF LIGHT TO MODERATE ACTIVITY IN A TEMPERATE CLIMATE, AN INTAKE OF _______  OF BEVERAGE PER ________ CALORIES EXPENDED IS A REASONABLE GOAL.
A.
B.
C.
D.
19.  What factors can effect overall energy requirements?
A.
B.
C.
D.
E.
20.  THE MRE MAY BE CONSUMED AS THE SOLE RATION FOR UP TO
A.
B.
C.
D.
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