Section 10.1—quiz: The Housekeeping Department

10 Questions  I  By Aoht on January 21, 2008
Section 10.1—Quiz: The Housekeeping Department

  

Question Excerpt

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1.  Special cleaning and sanitation tasks required for maintaining food preparation and storage areas are typically performed by:
A.
B.
C.
D.
2.  During the past week, the executive housekeeper noticed that guest service areas and server stations in the dining room have not been properly cleaned before the breakfast service period. The most appropriate action for the executive housekeeper to take would be to:
A.
B.
C.
D.
3.  Final responsibility for the cleanliness and overall appearance of banquet and meeting rooms usually rests with:
A.
B.
C.
D.
4.  Housekeeping’s cleaning responsibilities are typically determined by:
A.
B.
C.
D.
5.  In most hotels, the housekeeping department has very limited cleaning responsibilities in relation to:
A.
B.
C.
D.
6.  Cleaning storage areas
A.
B.
C.
D.
7.  Cleaning breakfast service areas
A.
B.
C.
D.
8.  Cleaning food preparation items
A.
B.
C.
D.
9.  Cleaning laundry rooms
A.
B.
C.
D.
10.  Determining which areas housekeeping cleans
A.
B.
C.
D.
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Quiz Comments (4)
Please send answers
Especially number 2
Especially number 2
Please send answers
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