132 Best Meat Questions and Answers (Q&A) - ProProfs Discuss

What kind of meat goes well with cabbage?

Adam O' Brien
Answered: Oct 24, 2017

Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Are you a...Read More

1 Answer

243 views

Can eating meat cause inflammation?

Adam O' Brien
Answered: Oct 25, 2017

We’ve known for 14 years that a single meal of meat, dairy, and eggs triggers an inflammatory reaction inside the body within hours of consumption. This results in a stiffening of our...Read More

1 Answer

243 views

Are meat pies healthy?

Adam O' Brien
Answered: Oct 24, 2017

You may even recall that horsemeat was found in some beef pies and burgers in Britain last year, but rest assured — that couldn’t happen here. (It did in the UK because eating...Read More

1 Answer

243 views

What kind of meat is used for pot roast?

Adam O' Brien
Answered: Oct 24, 2017

When thinking about how pot roast is made, time and temperature really define the process. Pot roast is basically a braise that cooks at a low temperature for a long period of time.So what kind...Read More

1 Answer

242 views

Can meat be refrozen?

Adam O' Brien
Answered: Oct 25, 2017

Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which...Read More

1 Answer

242 views

What happens when a piece of meat changes color?

Adam O' Brien
Answered: Oct 24, 2017

Optimum surface color of fresh meat (i.e., cherry-red for beef; dark cherry-red for lamb; grayish-pink for pork; and pale pink for veal) is highly unstable and short-lived. When meat is fresh and...Read More

1 Answer

241 views

What kind of meat is used for pulled pork?

Adam O' Brien
Answered: Oct 24, 2017

Pulled pork, usually shoulder cut (sometimes referred to as mixed cuts), is commonly slow-cooked by a smoking method, though a non-barbecue method might also be employed using a slow cooker or a...Read More

1 Answer

241 views

Can meat get moldy?

Adam O' Brien
Answered: Oct 25, 2017

Frozen food does not necessarily stay edible forever. There are some microbes that love (even extremely) cold climate. Such microbes are called cryophiles and can survive or even need...Read More

1 Answer

241 views

How is meat processed?

Adam O' Brien
Answered: Oct 24, 2017

Red meat is any meat that’s a dark red colour before it’s cooked – such as beef and lamb. Pork is also classed as a red meat. Processed meat is meat that’s been cured,...Read More

1 Answer

241 views

Why is it good to eat meat?

Adam O' Brien
Answered: Oct 24, 2017

Much of the pro-vegetarian research out there will try to convince you that humans are natural herbivores, that we're not meant to eat meat. In reality, our digestive characteristics show we're...Read More

1 Answer

239 views

Why is producing meat bad for the environment?

Cesar H. Pablo, Journalist
Answered: Nov 02, 2017

Animals raised for food in the U.S. produce many times more excrement than does the entire human population of the country. Accor...Read More

1 Answer

239 views

How can meat be good for you?

Islas
Answered: Nov 02, 2017

A 2012 report found that Americans who regularly eat lean beef get more protein, zinc, and B vitamins than people who don’t. And a 2010 report estimated that lean beef accounts for about 15...Read More

1 Answer

239 views

Are all meats gluten-free?

Adam O' Brien
Answered: Oct 24, 2017

Wheat in all forms, including spelt, kamut, triticale (a combination of wheat and rye), durum, einkorn, farina, semolina, cake flour, matzo (or matzah) and couscous. Wheat is found in many bread,...Read More

1 Answer

239 views

Why are some meat considered "red"?

Adam O' Brien
Answered: Oct 24, 2017

Red meat is any meat that comes from a mammal. That means meat from cows (beef and veal), pigs (pork), sheep (lamb and mutton), horses, goats and bison all count as red meat. Processed meats are...Read More

1 Answer

238 views

Can processed meat be classified as a carcinogen?

Adam O' Brien
Answered: Oct 24, 2017

There is now a clear body of evidence that bowel cancer is more common among those who eat the most red and processed meat. Processed meat consumption has also been strongly linked to a higher...Read More

1 Answer

238 views

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