Milady's Chapter 5 Infection Control
65 Questions I 691 Attempts I Created By NoDoubterChris 921 days agoMilady's Standard Cosmetology Test for Chapter 5, Infection Control.
Question Excerpt From Milady's Chapter 5 Infection Control
| Q.1) | The one-celled microorganisms also known as germs or microbes are: |
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| Q.2) | Parasites are types of: |
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| Q.3) | Bacteria that cause disease are called: |
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| D. |
| Q.4) | Disease in plant or animal tissue is caused by: |
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| D. |
| Q.5) | Technical term for bacteria that live on dead matter is: |
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| Q.6) | The spirilla bacteria Trepnema pallida causes: |
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| Q.7) | The type of bacteria called cocci have a: |
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| Q.8) | The type of bacteria that has a rod shape is called: |
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| D. |
| Q.9) | Pus-forming bacteria that cause strep throat and blood poisoning are: |
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| Q.10) | The bacteria with a corkscrew or spiral shape are: |
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| D. |
| Q.11) | In California in 2000, a normally harmless bacteria that cause infections in over 100 pedicure clients was: |
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| B. |
| C. |
| D. |
| Q.12) | Cocci rarely: |
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| D. |
| Q.13) | Certain bacteria move about with the help of hair like extensions called: |
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| C. |
| D. |
| Q.14) | Mitosis is the process by which bacteria: |
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| D. |
| Q.15) | Certain bacteria, during their inactive stage, form outer coverings called: |
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| Q.16) | A disease that is transmitted from one person to another by contact is said to be: |
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| D. |
| Q.17) | A typical example of a general infection is: |
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| D. |
| Q.18) | A sign of bacterial infection is: |
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| C. |
| D. |
| Q.19) | Diseases caused by viruses include: |
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| B. |
| C. |
| D. |
| Q.20) | Penetrating cells and becoming part of them is characteristic of: |
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| D. |
| Q.21) | Hepatitis is caused by a bloodborne virus and involves inflammation of the: |
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| D. |
| Q.22) | The disease that breaks down the body's immune system is known as: |
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| B. |
| C. |
| D. |
| Q.23) | Acquired Immune Deficiency Syndrome (AIDS) is caused by: |
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| B. |
| C. |
| D. |
| Q.24) | The HIV virus is not transmitted: |
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| B. |
| C. |
| D. |
| Q.25) | One way in which bacteria and viruses can enter the body is through: |
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| D. |
| Q.26) | Fungi, or vegetable parasites, cause contagious diseases such as: |
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| D. |
| Q.27) | Clients showing signs of a contagious disease or condition should be: |
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| Q.28) | Immunity is the ability of the body to resist: |
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| D. |
| Q.29) | Surfaces such as tables, walls, doorknobs, or your hands, no matter how clean they look, are very likely: |
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| C. |
| D. |
| Q.30) | There are three main levels of decontamination: |
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| B. |
| C. |
| D. |
| Q.31) | Only one level of decontamination, sterilization, is capable of killing: |
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| D. |
| Q.32) | Surgeons and dentists are required to practice ___________with their tools. |
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| Q.33) | Disinfection may be used on: |
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| D. |
| Q.34) | Disinfectants are too strong to use on: |
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| Q.35) | Each individual state and the _______must approve all disinfectants. |
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| Q.36) | A Material Safety Data Sheet on every product used in the cosmetology school is required by: |
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| D. |
| Q.37) | An MSDS contains important information about a product, including: |
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| D. |
| Q.38) | The government agency that regulates and enforces safety and health standards in the workplace is: |
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| B. |
| C. |
| D. |
| Q.39) | In order to be considered "Formulated for Hospitals and Health Care Facilities," a disinfectant must be pseudomonacidal, bactericidal, fungicidal, and: |
| A. |
| B. |
| C. |
| D. |
| Q.40) | An EPA-registered tuberculocidal disinfectant or one that kills the HVB and HIV virus is required by OSHA for implements that come into contact with: |
| A. |
| B. |
| C. |
| D. |
| Q.41) | Any item used to perform a salon service on a client must be disinfected or: |
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| C. |
| D. |
| Q.42) | Implements must be thoroughly cleaned before they are: |
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| C. |
| D. |
| Q.43) | To be effective in the salon, ultrasonic bath cleaners must be used with: |
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| B. |
| C. |
| D. |
| Q.44) | An immersion time of 10 to 15 minutes is sufficient when disinfecting with: |
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| D. |
| Q.45) | Phenols in 5 percent solution are safe and extremely effective disinfectants used mostly for: |
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| C. |
| D. |
| Q.46) | Alcohol and bleach are: |
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| B. |
| C. |
| D. |
| Q.47) | For disinfection of implements, states requiring hospital disinfection do not allow the use of: |
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| C. |
| D. |
| Q.48) | Sodium hypochlorite is more commonly known as: |
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| D. |
| Q.49) | A product that was used in the past as a disinfectant but is no longer considered safe for salon use is: |
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| D. |
| Q.50) | Tongs, gloved hands, or a draining basket should be used to remove implements from: |
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| D. |
| Q.51) | Proper disinfection procedure includes changing the solution in a wet sanitizer: |
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| D. |
| Q.52) | The most important rule to remember when mixing disinfectants is to always: |
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| D. |
| Q.53) | Once implements have been disinfected, they should be stored in a/an: |
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| D. |
| Q.54) | The only device among the following that can be used to disinfect implements is the: |
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| C. |
| D. |
| Q.55) | After each use, linens and capes or drapes that come in contact with a client's skin should be laundered with: |
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| B. |
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| D. |
| Q.56) | Some implements have parts that cannot be immersed in liquid but must still be disinfected, such as: |
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| B. |
| C. |
| D. |
| Q.57) | An EPA-registered disinfectant with bactericidal, fungicidal, virucidal (and in some states tuberculocidal) efficacy should be used to disinfect foot spas: |
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| B. |
| C. |
| D. |
| Q.58) | Foot spas should be filled with a 5 percent bleach solution that should be left to sit overnight: |
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| D. |
| Q.59) | Cotton balls or wipes used in cleaning up a blood spill should be: |
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| D. |
| Q.60) | Sanitation or sanitization is the: |
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| C. |
| D. |
| Q.61) | Washing a brush with detergent is an example of: |
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| D. |
| Q.62) | Bar soaps should be avoided in the salon because they: |
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| D. |
| Q.63) | In the salon, hands should be thoroughly washed before and after each service with: |
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| B. |
| C. |
| D. |
| Q.64) | Products used in the salon that are considered sanitizers are: |
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| B. |
| C. |
| D. |
| Q.65) | The guidelines and controls for infection control published by the Centers for Disease Control and Prevention are called: |
| A. |
| B. |
| C. |
| D. |
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