Fshn 120 Chapter 4

23 Questions  I  By Xtraordinaryswag
FSHN 120 Chapter 4

  
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1. 
Which of the following has the most starch?
A.
B.
C.
D.
2. 
When eating a high-fiber diet one should
A.
B.
C.
D.
3. 
Those with lactose intolerance usually can consume all the following except
A.
B.
C.
D.
4. 
What enzyme is responsible for carbohydrate digestion in the small intestine?
A.
B.
C.
D.
5. 
Of the following, which is a major source of sucrose?
A.
B.
C.
D.
6. 
The main function of glucose is to
A.
B.
C.
D.
7. 
Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
8. 
Which of the following is true?
A.
B.
C.
D.
9. 
The major storage sites for glycogen are
A.
B.
C.
D.
10. 
Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
11. 
For which of the following is glucose most critical as an energy source?
A.
B.
C.
D.
12. 
Sucralose (Splenda→) is ______ times sweeter than sucrose.
A.
B.
C.
D.
13.  Glycogen is 
A.
B.
C.
D.
14. 
Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
15. 
A disaccharide is formed by the chemical bonding of
A.
B.
C.
D.
16. 
Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
17. 
Lactose intolerance is caused by
A.
B.
C.
D.
18. 
Which of the following is not true of dietary fibers?
A.
B.
C.
D.
19. 
Which of the following foods would have the most fiber?
A.
B.
C.
D.
20. 
Which of the following is not a rich source of viscous (soluble) fibers?
A.
B.
C.
D.
21. 
Starch is comprised of hundreds and perhaps thousands of which molecule?
A.
B.
C.
D.
22. 
The most important dietary approach for the treatment of Type 2 diabetes mellitus is to
A.
B.
C.
D.
23. 
The World Health Organization recommends limiting added sugar intake to ______ percent of our total kcalories.
A.
B.
C.
D.
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