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Fshn 120 Chapter 4

23 Questions  I  By Xtraordinaryswag
FSHN 120 Chapter 4
 

  
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1. 
A disaccharide is formed by the chemical bonding of
A.
B.
C.
D.
2. 
Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
3. 
Which of the following foods would have the most fiber?
A.
B.
C.
D.
4.  Glycogen is 
A.
B.
C.
D.
5. 
Which of the following is not a rich source of viscous (soluble) fibers?
A.
B.
C.
D.
6. 
The main function of glucose is to
A.
B.
C.
D.
7. 
Starch is comprised of hundreds and perhaps thousands of which molecule?
A.
B.
C.
D.
8. 
For which of the following is glucose most critical as an energy source?
A.
B.
C.
D.
9. 
When eating a high-fiber diet one should
A.
B.
C.
D.
10. 
Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
11. 
Which of the following has the most starch?
A.
B.
C.
D.
12. 
Which of the following is true?
A.
B.
C.
D.
13. 
Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
14. 
Lactose intolerance is caused by
A.
B.
C.
D.
15. 
The major storage sites for glycogen are
A.
B.
C.
D.
16. 
Which of the following is not true of dietary fibers?
A.
B.
C.
D.
17. 
Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
18. 
Sucralose (Splenda→) is ______ times sweeter than sucrose.
A.
B.
C.
D.
19. 
The most important dietary approach for the treatment of Type 2 diabetes mellitus is to
A.
B.
C.
D.
20. 
Of the following, which is a major source of sucrose?
A.
B.
C.
D.
21. 
What enzyme is responsible for carbohydrate digestion in the small intestine?
A.
B.
C.
D.
22. 
The World Health Organization recommends limiting added sugar intake to ______ percent of our total kcalories.
A.
B.
C.
D.
23. 
Those with lactose intolerance usually can consume all the following except
A.
B.
C.
D.
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