Fshn 120 Chapter 4

23 Questions  I  By Xtraordinaryswag
 

  
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1.  The World Health Organization recommends limiting added sugar intake to ______ percent of our total kcalories.
A.
B.
C.
D.
2.  The main function of glucose is to
A.
B.
C.
D.
3.  When eating a high-fiber diet one should
A.
B.
C.
D.
4.  Starch is comprised of hundreds and perhaps thousands of which molecule?
A.
B.
C.
D.
5.  Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
6.  Which of the following is not true of dietary fibers?
A.
B.
C.
D.
7.  The most important dietary approach for the treatment of Type 2 diabetes mellitus is to
A.
B.
C.
D.
8.  Which of the following foods would have the most fiber?
A.
B.
C.
D.
9.  Lactose intolerance is caused by
A.
B.
C.
D.
10.  Of the following, which is a major source of sucrose?
A.
B.
C.
D.
11.  A disaccharide is formed by the chemical bonding of
A.
B.
C.
D.
12.  Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
13.  Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
14.  Sucralose (Splenda→) is ______ times sweeter than sucrose.
A.
B.
C.
D.
15.  Which of the following is not a rich source of viscous (soluble) fibers?
A.
B.
C.
D.
16.  Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
17.  Which of the following is true?
A.
B.
C.
D.
18.  The major storage sites for glycogen are
A.
B.
C.
D.
19.  What enzyme is responsible for carbohydrate digestion in the small intestine?
A.
B.
C.
D.
20.  Those with lactose intolerance usually can consume all the following except
A.
B.
C.
D.
21.  For which of the following is glucose most critical as an energy source?
A.
B.
C.
D.
22.  Glycogen is 
A.
B.
C.
D.
23.  Which of the following has the most starch?
A.
B.
C.
D.
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