Fshn 120 Chapter 4

23 Questions  I  By Xtraordinaryswag on December 15, 2009
 

  
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1.  Which of the following is not true of dietary fibers?
A.
B.
C.
D.
2.  The main function of glucose is to
A.
B.
C.
D.
3.  Which of the following has the most starch?
A.
B.
C.
D.
4.  Which of the following foods would have the most fiber?
A.
B.
C.
D.
5.  A disaccharide is formed by the chemical bonding of
A.
B.
C.
D.
6.  Which of the following is not a rich source of viscous (soluble) fibers?
A.
B.
C.
D.
7.  Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
8.  What enzyme is responsible for carbohydrate digestion in the small intestine?
A.
B.
C.
D.
9.  The most important dietary approach for the treatment of Type 2 diabetes mellitus is to
A.
B.
C.
D.
10.  For which of the following is glucose most critical as an energy source?
A.
B.
C.
D.
11.  Lactose intolerance is caused by
A.
B.
C.
D.
12.  The major storage sites for glycogen are
A.
B.
C.
D.
13.  Starch is comprised of hundreds and perhaps thousands of which molecule?
A.
B.
C.
D.
14.  Of the following, which is a major source of sucrose?
A.
B.
C.
D.
15.  Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
16.  Those with lactose intolerance usually can consume all the following except
A.
B.
C.
D.
17.  Glycogen is 
A.
B.
C.
D.
18.  Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
19.  When eating a high-fiber diet one should
A.
B.
C.
D.
20.  Sucralose (Splenda→) is ______ times sweeter than sucrose.
A.
B.
C.
D.
21.  Which of the following is true?
A.
B.
C.
D.
22.  The World Health Organization recommends limiting added sugar intake to ______ percent of our total kcalories.
A.
B.
C.
D.
23.  Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
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