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Fshn 120 Chapter 4

23 Questions  I  By Xtraordinaryswag
FSHN 120 Chapter 4
 

  
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1. 
Which of the following is not a rich source of viscous (soluble) fibers?
A.
B.
C.
D.
2. 
The major storage sites for glycogen are
A.
B.
C.
D.
3. 
Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
4.  Glycogen is 
A.
B.
C.
D.
5. 
For which of the following is glucose most critical as an energy source?
A.
B.
C.
D.
6. 
What enzyme is responsible for carbohydrate digestion in the small intestine?
A.
B.
C.
D.
7. 
Which of the following is not true of dietary fibers?
A.
B.
C.
D.
8. 
The most important dietary approach for the treatment of Type 2 diabetes mellitus is to
A.
B.
C.
D.
9. 
Lactose intolerance is caused by
A.
B.
C.
D.
10. 
A disaccharide is formed by the chemical bonding of
A.
B.
C.
D.
11. 
Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
12. 
The World Health Organization recommends limiting added sugar intake to ______ percent of our total kcalories.
A.
B.
C.
D.
13. 
Those with lactose intolerance usually can consume all the following except
A.
B.
C.
D.
14. 
Which of the following is true?
A.
B.
C.
D.
15. 
Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
16. 
Which of the following has the most starch?
A.
B.
C.
D.
17. 
Which of the following foods would have the most fiber?
A.
B.
C.
D.
18. 
Of the following, which is a major source of sucrose?
A.
B.
C.
D.
19. 
Sucralose (Splenda→) is ______ times sweeter than sucrose.
A.
B.
C.
D.
20. 
When eating a high-fiber diet one should
A.
B.
C.
D.
21. 
Starch is comprised of hundreds and perhaps thousands of which molecule?
A.
B.
C.
D.
22. 
Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
23. 
The main function of glucose is to
A.
B.
C.
D.
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