Fshn 120 Chapter 4

23 Questions  I  By Xtraordinaryswag on December 15, 2009
 

  

Question Excerpt

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1.  Which of the following is true?
A.
B.
C.
D.
2.  The World Health Organization recommends limiting added sugar intake to ______ percent of our total kcalories.
A.
B.
C.
D.
3.  The major storage sites for glycogen are
A.
B.
C.
D.
4.  Starch is comprised of hundreds and perhaps thousands of which molecule?
A.
B.
C.
D.
5.  Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
6.  For which of the following is glucose most critical as an energy source?
A.
B.
C.
D.
7.  Lactose intolerance is caused by
A.
B.
C.
D.
8.  Which of the following foods would have the most fiber?
A.
B.
C.
D.
9.  Which of the following has the most starch?
A.
B.
C.
D.
10.  Which of the following is not a rich source of viscous (soluble) fibers?
A.
B.
C.
D.
11.  The main function of glucose is to
A.
B.
C.
D.
12.  Sucralose (Splenda→) is ______ times sweeter than sucrose.
A.
B.
C.
D.
13.  What enzyme is responsible for carbohydrate digestion in the small intestine?
A.
B.
C.
D.
14.  Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
15.  When eating a high-fiber diet one should
A.
B.
C.
D.
16.  A disaccharide is formed by the chemical bonding of
A.
B.
C.
D.
17.  Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
18.  Which of the following is not true of dietary fibers?
A.
B.
C.
D.
19.  Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
20.  Glycogen is 
A.
B.
C.
D.
21.  The most important dietary approach for the treatment of Type 2 diabetes mellitus is to
A.
B.
C.
D.
22.  Of the following, which is a major source of sucrose?
A.
B.
C.
D.
23.  Those with lactose intolerance usually can consume all the following except
A.
B.
C.
D.
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