Fshn 120 Chapter 4

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Fshn 120 Chapter 4

  
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1. 
Starch is comprised of hundreds and perhaps thousands of which molecule?
A.
B.
C.
D.
2. 
Which of the following is true?
A.
B.
C.
D.
3. 
The World Health Organization recommends limiting added sugar intake to ______ percent of our total kcalories.
A.
B.
C.
D.
4. 
Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
5. 
The main function of glucose is to
A.
B.
C.
D.
6. 
The major storage sites for glycogen are
A.
B.
C.
D.
7. 
When eating a high-fiber diet one should
A.
B.
C.
D.
8. 
Which of the following has the most starch?
A.
B.
C.
D.
9. 
What enzyme is responsible for carbohydrate digestion in the small intestine?
A.
B.
C.
D.
10. 
Those with lactose intolerance usually can consume all the following except
A.
B.
C.
D.
11. 
Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
12. 
Which of the following is not a rich source of viscous (soluble) fibers?
A.
B.
C.
D.
13. 
The most important dietary approach for the treatment of Type 2 diabetes mellitus is to
A.
B.
C.
D.
14. 
Sucralose (Splenda→) is ______ times sweeter than sucrose.
A.
B.
C.
D.
15. 
Lactose intolerance is caused by
A.
B.
C.
D.
16. 
Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
17. 
A disaccharide is formed by the chemical bonding of
A.
B.
C.
D.
18. 
Of the following, which is a major source of sucrose?
A.
B.
C.
D.
19.  Glycogen is 
A.
B.
C.
D.
20. 
For which of the following is glucose most critical as an energy source?
A.
B.
C.
D.
21. 
Which of the following is not true of dietary fibers?
A.
B.
C.
D.
22. 
Which of the following foods would have the most fiber?
A.
B.
C.
D.
23. 
Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
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