Fshn 120 Chapter 4

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Fshn 120 Chapter 4

  
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1. 
Those with lactose intolerance usually can consume all the following except
A.
B.
C.
D.
2. 
The World Health Organization recommends limiting added sugar intake to ______ percent of our total kcalories.
A.
B.
C.
D.
3. 
Of the following, which is a major source of sucrose?
A.
B.
C.
D.
4. 
Which of the following has the most starch?
A.
B.
C.
D.
5. 
When eating a high-fiber diet one should
A.
B.
C.
D.
6. 
What enzyme is responsible for carbohydrate digestion in the small intestine?
A.
B.
C.
D.
7. 
Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
8. 
Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
9. 
The major storage sites for glycogen are
A.
B.
C.
D.
10. 
The main function of glucose is to
A.
B.
C.
D.
11. 
Which of the following is not a rich source of viscous (soluble) fibers?
A.
B.
C.
D.
12. 
Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
13. 
Sucralose (Splenda→) is ______ times sweeter than sucrose.
A.
B.
C.
D.
14. 
Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
15.  Glycogen is 
A.
B.
C.
D.
16. 
Which of the following is not true of dietary fibers?
A.
B.
C.
D.
17. 
A disaccharide is formed by the chemical bonding of
A.
B.
C.
D.
18. 
The most important dietary approach for the treatment of Type 2 diabetes mellitus is to
A.
B.
C.
D.
19. 
Lactose intolerance is caused by
A.
B.
C.
D.
20. 
Which of the following is true?
A.
B.
C.
D.
21. 
Which of the following foods would have the most fiber?
A.
B.
C.
D.
22. 
Starch is comprised of hundreds and perhaps thousands of which molecule?
A.
B.
C.
D.
23. 
For which of the following is glucose most critical as an energy source?
A.
B.
C.
D.
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