Fshn 120 Chapter 4

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FSHN 120 Chapter 4

  
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1. 
Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
2. 
Of the following, which is a major source of sucrose?
A.
B.
C.
D.
3. 
The World Health Organization recommends limiting added sugar intake to ______ percent of our total kcalories.
A.
B.
C.
D.
4. 
Starch is comprised of hundreds and perhaps thousands of which molecule?
A.
B.
C.
D.
5. 
Which of the following foods would have the most fiber?
A.
B.
C.
D.
6.  Glycogen is 
A.
B.
C.
D.
7. 
Which of the following is not true of dietary fibers?
A.
B.
C.
D.
8. 
The most important dietary approach for the treatment of Type 2 diabetes mellitus is to
A.
B.
C.
D.
9. 
Which of the following is not a rich source of viscous (soluble) fibers?
A.
B.
C.
D.
10. 
A disaccharide is formed by the chemical bonding of
A.
B.
C.
D.
11. 
The major storage sites for glycogen are
A.
B.
C.
D.
12. 
Lactose intolerance is caused by
A.
B.
C.
D.
13. 
Which of the following is true?
A.
B.
C.
D.
14. 
Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
15. 
The main function of glucose is to
A.
B.
C.
D.
16. 
Those with lactose intolerance usually can consume all the following except
A.
B.
C.
D.
17. 
Which of the following has the most starch?
A.
B.
C.
D.
18. 
Sucralose (Splenda→) is ______ times sweeter than sucrose.
A.
B.
C.
D.
19. 
When eating a high-fiber diet one should
A.
B.
C.
D.
20. 
For which of the following is glucose most critical as an energy source?
A.
B.
C.
D.
21. 
What enzyme is responsible for carbohydrate digestion in the small intestine?
A.
B.
C.
D.
22. 
Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
23. 
Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
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