Fshn 120 Chapter 4

23 Questions  I  By Xtraordinaryswag on December 15, 2009
 

  

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1.  The major storage sites for glycogen are
A.
B.
C.
D.
2.  When eating a high-fiber diet one should
A.
B.
C.
D.
3.  What enzyme is responsible for carbohydrate digestion in the small intestine?
A.
B.
C.
D.
4.  The most important dietary approach for the treatment of Type 2 diabetes mellitus is to
A.
B.
C.
D.
5.  Lactose intolerance is caused by
A.
B.
C.
D.
6.  Those with lactose intolerance usually can consume all the following except
A.
B.
C.
D.
7.  Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
8.  Of the following, which is a major source of sucrose?
A.
B.
C.
D.
9.  A disaccharide is formed by the chemical bonding of
A.
B.
C.
D.
10.  Which of the following foods would have the most fiber?
A.
B.
C.
D.
11.  Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
12.  Which of the following is not true of dietary fibers?
A.
B.
C.
D.
13.  For which of the following is glucose most critical as an energy source?
A.
B.
C.
D.
14.  Which of the following has the most starch?
A.
B.
C.
D.
15.  Which of the following is true?
A.
B.
C.
D.
16.  Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
17.  Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
18.  Which of the following is not a rich source of viscous (soluble) fibers?
A.
B.
C.
D.
19.  Sucralose (Splenda→) is ______ times sweeter than sucrose.
A.
B.
C.
D.
20.  The World Health Organization recommends limiting added sugar intake to ______ percent of our total kcalories.
A.
B.
C.
D.
21.  Glycogen is 
A.
B.
C.
D.
22.  Starch is comprised of hundreds and perhaps thousands of which molecule?
A.
B.
C.
D.
23.  The main function of glucose is to
A.
B.
C.
D.
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