Fshn 120 Chapter 4

23 Questions  I  By Xtraordinaryswag
FSHN 120 Chapter 4
 

  
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1.  For which of the following is glucose most critical as an energy source?
A.
B.
C.
D.
2.  Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
3.  Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
4.  The most important dietary approach for the treatment of Type 2 diabetes mellitus is to
A.
B.
C.
D.
5.  The major storage sites for glycogen are
A.
B.
C.
D.
6.  Of the following, which is a major source of sucrose?
A.
B.
C.
D.
7.  Glycogen is 
A.
B.
C.
D.
8.  The World Health Organization recommends limiting added sugar intake to ______ percent of our total kcalories.
A.
B.
C.
D.
9.  Which of the following is not characteristic of Type 1 diabetes mellitus?
A.
B.
C.
D.
10.  Which of the following is not a rich source of viscous (soluble) fibers?
A.
B.
C.
D.
11.  A disaccharide is formed by the chemical bonding of
A.
B.
C.
D.
12.  Which of the following foods would have the most fiber?
A.
B.
C.
D.
13.  Lactose intolerance is caused by
A.
B.
C.
D.
14.  Which of the following is true?
A.
B.
C.
D.
15.  When eating a high-fiber diet one should
A.
B.
C.
D.
16.  The main function of glucose is to
A.
B.
C.
D.
17.  Sucralose (Splenda→) is ______ times sweeter than sucrose.
A.
B.
C.
D.
18.  Starch is comprised of hundreds and perhaps thousands of which molecule?
A.
B.
C.
D.
19.  Which of the following has the most starch?
A.
B.
C.
D.
20.  Which of the following is not true of dietary fibers?
A.
B.
C.
D.
21.  Those with lactose intolerance usually can consume all the following except
A.
B.
C.
D.
22.  What enzyme is responsible for carbohydrate digestion in the small intestine?
A.
B.
C.
D.
23.  Which of the following is true about carbohydrate digestion?
A.
B.
C.
D.
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