Ultimate Chinese Food Trivia: Quiz!

Explanation
Drunken chicken is an actual name for a Chinese dish. It is a traditional dish where chicken is marinated in a mixture of Chinese rice wine, soy sauce, and spices, giving it a unique flavor. The name "drunken chicken" comes from the fact that the chicken is soaked in the marinade for several hours, which is similar to the process of marinating in alcohol. The dish is often served cold as an appetizer or as part of a larger meal.

Explanation
Zongzi is a specialty rice dumpling that is particularly popular during the Dragon Boat Festival in the summer. It is made by wrapping glutinous rice with various fillings such as meats, beans, and nuts in bamboo leaves and then steaming or boiling them. The tradition of eating Zongzi during the Dragon Boat Festival is believed to ward off evil spirits and bring good luck.

Explanation
Mu Shu Pork is a famous Chinese recipe that includes pork tenderloin, several varieties of mushrooms, eggs, bamboo shoots, scallions, garlic, and ginger all wrapped in a pancake. This dish is typically served with hoisin sauce and is known for its combination of flavors and textures. It is a popular dish in Chinese cuisine and is often enjoyed as a filling and satisfying meal.

Explanation
Peanuts are absolutely necessary to make a good batch of Kung Pao Chicken. Peanuts are a key ingredient in this popular Chinese dish, providing a crunchy texture and a nutty flavor that complements the other ingredients. Without peanuts, the dish would lack its characteristic taste and texture, resulting in a less authentic and enjoyable dining experience.

Explanation
Jiaozi is the specific term for small, boiled dumplings that can be stuffed in many ways. This traditional Chinese dish is made by wrapping a thin dough around a filling of meat, vegetables, or both. Jiaozi can be boiled, steamed, or pan-fried, and they are commonly served as a main course or appetizer. They are a popular dish during Chinese New Year and other festive occasions.

Explanation
Dim Sum is the term for a very popular southern Chinese cuisine style. Dim Sum refers to a variety of small bite-sized dishes that are typically served in steamer baskets or on small plates. It is a style of Chinese cuisine that originated in the southern region of China and is now enjoyed worldwide. Dim Sum dishes can include dumplings, buns, rolls, and other small savory or sweet treats, often served with tea. It is a popular choice for brunch or lunch, where friends and family gather to enjoy a wide selection of these delicious bite-sized delicacies.

Explanation
The Ma Po Tofu dish is indeed traditionally known for its spicy flavor. It typically includes red hot chili peppers and other spices that give it a fiery kick. The dish originated in the Sichuan province of China, which is famous for its bold and spicy cuisine. The spiciness of Ma Po Tofu adds depth and heat to the dish, making it a popular choice for those who enjoy spicy food.

Explanation
Cha ye dan is a Chinese dish that translates to "tea leaf eggs." It is made by simmering eggs in a mixture of tea leaves, soy sauce, and various spices, which gives them a darkened appearance. The eggs absorb the flavors and aromas of the tea and spices, resulting in a delicious and unique taste.

Explanation
The statement is false because while it is true that Chinese cuisine is not known for its sweet dishes and pastries, it is not completely devoid of them. Chinese cuisine does have a variety of desserts and sweet treats, such as mooncakes, red bean soup, sesame balls, and sweet tofu pudding. While these may not be as prominent or as common as savory dishes in Chinese cuisine, they still exist and are enjoyed by many.

Explanation
Rhino horn is not a part of Chinese cuisine because it is illegal to consume rhino horn in China. Rhino horn is primarily used in traditional Chinese medicine for its perceived medicinal properties, but the Chinese government has banned its trade and consumption since 1993. The ban was put in place to protect rhino populations from poaching and to conserve the species. Therefore, while jellyfish, sea cucumber, and bird's saliva are all used in various Chinese dishes, rhino horn is not a part of Chinese cuisine.