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Section 8.1—quiz: The Catering Department

10 Questions  I  By Aoht
Section 8.1—Quiz: The Catering Department
Section 8. 1—Quiz: The Catering Department

  
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Question Excerpt

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1.  Which of the following is a main responsibility of the catering department?
A.
B.
C.
D.
2.  Which of the following statements is false?
A.
B.
C.
D.
3.  At a smaller hotel, the catering department is typically overseen by the:
A.
B.
C.
D.
4.  At a larger hotel, the catering department is part of the:
A.
B.
C.
D.
5.  Catering directors often work closely with purchasing agents, chefs, and the marketing and sales department to try to balance their budget and service needs. This responsibility is known as:
A.
B.
C.
D.
6.  Catering Director
A.
B.
C.
D.
E.
7.  Banquet or Catering Manager
A.
B.
C.
D.
E.
8.  Catering Salesperson
A.
B.
C.
D.
E.
9.  Clerical Staff
A.
B.
C.
D.
E.
10.  Service Personnel
A.
B.
C.
D.
E.
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