A.p. Biology Chapter 5 (macromolecules)

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This is a quiz on chapter 5 of A. P. Biology. This chapter is on the same test as Chapters 6-8.

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1.  What are quarternary proteins held together by?
A.
B.
C.
D.
2.  What is the distance between steps on DNA?
A.
B.
C.
D.
3.  Is DNA double or single stranded?
A.
B.
C.
D.
4.  What are the 2 plant starches?
A.
B.
C.
D.
5.  What is the non-polar/hydrophobic part of the phospholipid?
A.
B.
C.
D.
6.  What links a phosphate and a sugar of nucleotide?
A.
B.
C.
D.
7.  What is starch?
A.
B.
C.
D.
8.  How many carbons do fatty acids have?
A.
B.
C.
D.
9.  What does it mean if an unsaturated fat is bent?
A.
B.
C.
D.
10.  What does fat do?
A.
B.
C.
D.
11.  What is a saturated fat?
A.
B.
C.
D.
12.  What is a polymer?
A.
B.
C.
D.
13.  How do phospholips form?
A.
B.
C.
D.
14.  What is the radius of DNA?
A.
B.
C.
D.
15.  What are the 3 monosaccharides?
A.
B.
C.
D.
16.  What is the polar/hydrophyllic part of the phospholipid?
A.
B.
C.
D.
17.  Are saturated fats straight or bent?
A.
B.
C.
18.  What is an amino acid made of?
A.
B.
C.
D.
19.  Give an example of a nucleic acid.
A.
B.
C.
D.
E.
20.  What are 2 amino acids called? 3+?
A.
B.
C.
D.
21.  What is the monomer of nucleic acids?
A.
B.
C.
D.
22.  What is the monomer of protein?
A.
B.
C.
D.
23.  What is a monomer?
A.
B.
C.
D.
24.  Is RNA double or single stranded?
A.
B.
C.
D.
25.  In DNA, how many H bonds are between T and A?
A.
B.
C.
D.
26.  What are the 2 types of nitrogenous bases?
A.
B.
C.
D.
27.  What is the height of DNA staircase?
A.
B.
C.
D.
28.  How many steps are in one turn of DNA?
A.
B.
C.
D.
29.  What is cytosine used in?
A.
B.
C.
D.
30.  What is are the tails of a phospholipid?
A.
B.
C.
D.
31.  What is cholesterol?
A.
B.
C.
D.
32.  What is animal starch called?
A.
B.
C.
D.
33.  What does a double helix refer to?
A.
B.
C.
D.
34.  What is another name for a triglyeride?
A.
B.
C.
D.
35.  What are the alpha glucoses?
A.
B.
C.
D.
36.  What is chitin used for?
A.
B.
C.
D.
37.  What is the ratio of carbohydrate chemical formulas?
A.
B.
C.
D.
38.  What are tertiary proteins held together by?
A.
B.
C.
D.
39.  What are lipids?
A.
B.
C.
D.
40.  What is uricil used in?
A.
B.
C.
D.
41.  How many calories are in 1g of fat?
A.
B.
C.
D.
42.  What is the 3D shape of proteins called?
A.
B.
C.
D.
43.  Name a quality of saturated fats
A.
B.
C.
D.
44.  What is thymine used in?
A.
B.
C.
D.
45.  What is cellulose used for?
A.
B.
C.
D.
46.  What 3 things do you need to make a nucleotide?
A.
B.
C.
D.
47.  In DNA, how many H bonds do you need between C and G?
A.
B.
C.
D.
48.  What is a diglyceride?
A.
B.
C.
D.
49.  Name a quality of unsaturated fats
A.
B.
C.
D.
50.  What does it mean to denature a protein?
A.
B.
C.
D.
51.  How do you denature a protein?
A.
B.
C.
D.
52.  What is a monoglyceride?
A.
B.
C.
D.
53.  What are primary proteins held together by?
A.
B.
C.
D.
54.  Are unsaturated fats straight or bent?
A.
B.
C.
55.  What is the monomer of carbs?
A.
B.
C.
D.
56.  How do you get from a polymer to a monomer?
A.
B.
C.
D.
57.  What are the beta glucoses (structural polysaccharides?
A.
B.
C.
D.
58.  How much dry weight is made of protein?
A.
B.
C.
D.
59.  What does glucose+galactose give you?
A.
B.
C.
D.
60.  What are secondary proteins held together by?
A.
B.
C.
D.
61.  How do you make the polymer of nucleotide?
A.
B.
C.
D.
62.  What creates the conformation of a protein? (puts if from primary to quarternary?)
A.
B.
C.
D.
63.  What holds 2 monosaccharides together?
A.
B.
C.
D.
64.  What does glucose+fructose give you?
A.
B.
C.
D.
65.  What is the head of a phospholipd?
A.
B.
C.
D.
66.  Which 5 carbon sugar do you need for nucleotide?
A.
B.
C.
D.
67.  What is a dehydration/condensation reaction?
A.
B.
C.
D.
E.
F.
68.  What links fatty acids with glycerol?
A.
B.
C.
D.
69.  What is a triglyceride?
A.
B.
C.
D.
70.  What does antiparallel refer to?
A.
B.
C.
D.
71.  What are cell membranes made of?
A.
B.
C.
D.
72.  How do you get from a monomer to a polymer?
A.
B.
C.
D.
73.  What compliments A?
A.
B.
C.
D.
74.  What is the polymer of a carbohydrate?
A.
B.
C.
D.
75.  What is hydrolysis?
A.
B.
C.
D.
E.
F.
76.  What are lipids made with?
A.
B.
C.
D.
77.  What is a polyunsaturated fat?
A.
B.
C.
D.
78.  What do phospholips do?
A.
B.
C.
D.
79.  What compliments C?
A.
B.
C.
D.
80.  What does glucose+glucose give you?
A.
B.
C.
D.
81.  What is the difference between beta-pleated sheet and alpha-pleated helix?
A.
B.
C.
D.
82.    How many calories are in 1g of carbohydrate?
A.
B.
C.
D.
83.  What are carbohydrates?
A.
B.
C.
D.
84.  What are the 3 pyrimidines?
A.
B.
C.
D.
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