A.p. Biology Chapter 5 (macromolecules)

84 Questions  I  By TheComputinator on September 12, 2011
This is a quiz on chapter 5 of A.P. biology. This chapter is on the same test as Chapters 6-8.

  

Question Excerpt

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1.  What does glucose+galactose give you?
A.
B.
C.
D.
2.  What is a monoglyceride?
A.
B.
C.
D.
3.  What links fatty acids with glycerol?
A.
B.
C.
D.
4.  What is the polymer of a carbohydrate?
A.
B.
C.
D.
5.  Are unsaturated fats straight or bent?
A.
B.
C.
6.  How many carbons do fatty acids have?
A.
B.
C.
D.
7.  What creates the conformation of a protein? (puts if from primary to quarternary?)
A.
B.
C.
D.
8.  How do phospholips form?
A.
B.
C.
D.
9.  How many calories are in 1g of fat?
A.
B.
C.
D.
10.  What is uricil used in?
A.
B.
C.
D.
11.  Name a quality of unsaturated fats
A.
B.
C.
D.
12.  What are lipids made with?
A.
B.
C.
D.
13.  What are cell membranes made of?
A.
B.
C.
D.
14.  What does it mean if an unsaturated fat is bent?
A.
B.
C.
D.
15.  What is the height of DNA staircase?
A.
B.
C.
D.
16.  What are the 2 types of nitrogenous bases?
A.
B.
C.
D.
17.  How much dry weight is made of protein?
A.
B.
C.
D.
18.  What are lipids?
A.
B.
C.
D.
19.  What are 2 amino acids called? 3+?
A.
B.
C.
D.
20.  What is a monomer?
A.
B.
C.
D.
21.  In DNA, how many H bonds do you need between C and G?
A.
B.
C.
D.
22.  What are primary proteins held together by?
A.
B.
C.
D.
23.  What is a polymer?
A.
B.
C.
D.
24.  How do you make the polymer of nucleotide?
A.
B.
C.
D.
25.    How many calories are in 1g of carbohydrate?
A.
B.
C.
D.
26.  What is starch?
A.
B.
C.
D.
27.  What is the difference between beta-pleated sheet and alpha-pleated helix?
A.
B.
C.
D.
28.  What is a polyunsaturated fat?
A.
B.
C.
D.
29.  What is the monomer of nucleic acids?
A.
B.
C.
D.
30.  What are the 2 plant starches?
A.
B.
C.
D.
31.  What compliments A?
A.
B.
C.
D.
32.  What is the ratio of carbohydrate chemical formulas?
A.
B.
C.
D.
33.  What does glucose+fructose give you?
A.
B.
C.
D.
34.  What is an amino acid made of?
A.
B.
C.
D.
35.  Is DNA double or single stranded?
A.
B.
C.
D.
36.  What are quarternary proteins held together by?
A.
B.
C.
D.
37.  What does antiparallel refer to?
A.
B.
C.
D.
38.  What is the head of a phospholipd?
A.
B.
C.
D.
39.  What holds 2 monosaccharides together?
A.
B.
C.
D.
40.  How many steps are in one turn of DNA?
A.
B.
C.
D.
41.  What is hydrolysis?
A.
B.
C.
D.
E.
F.
42.  Name a quality of saturated fats
A.
B.
C.
D.
43.  What is the polar/hydrophyllic part of the phospholipid?
A.
B.
C.
D.
44.  What does a double helix refer to?
A.
B.
C.
D.
45.  What is cytosine used in?
A.
B.
C.
D.
46.  How do you get from a polymer to a monomer?
A.
B.
C.
D.
47.  What do phospholips do?
A.
B.
C.
D.
48.  What is the monomer of protein?
A.
B.
C.
D.
49.  What is the distance between steps on DNA?
A.
B.
C.
D.
50.  What is a dehydration/condensation reaction?
A.
B.
C.
D.
E.
F.
51.  What are tertiary proteins held together by?
A.
B.
C.
D.
52.  Is RNA double or single stranded?
A.
B.
C.
D.
53.  What does it mean to denature a protein?
A.
B.
C.
D.
54.  What is the monomer of carbs?
A.
B.
C.
D.
55.  What is the radius of DNA?
A.
B.
C.
D.
56.  What does glucose+glucose give you?
A.
B.
C.
D.
57.  What is the non-polar/hydrophobic part of the phospholipid?
A.
B.
C.
D.
58.  What is cholesterol?
A.
B.
C.
D.
59.  What are the alpha glucoses?
A.
B.
C.
D.
60.  What is cellulose used for?
A.
B.
C.
D.
61.  How do you denature a protein?
A.
B.
C.
D.
62.  What is thymine used in?
A.
B.
C.
D.
63.  What is the 3D shape of proteins called?
A.
B.
C.
D.
64.  What 3 things do you need to make a nucleotide?
A.
B.
C.
D.
65.  What is a triglyceride?
A.
B.
C.
D.
66.  What are the beta glucoses (structural polysaccharides?
A.
B.
C.
D.
67.  What is are the tails of a phospholipid?
A.
B.
C.
D.
68.  In DNA, how many H bonds are between T and A?
A.
B.
C.
D.
69.  What does fat do?
A.
B.
C.
D.
70.  What are secondary proteins held together by?
A.
B.
C.
D.
71.  What links a phosphate and a sugar of nucleotide?
A.
B.
C.
D.
72.  What is chitin used for?
A.
B.
C.
D.
73.  What is another name for a triglyeride?
A.
B.
C.
D.
74.  Which 5 carbon sugar do you need for nucleotide?
A.
B.
C.
D.
75.  What are carbohydrates?
A.
B.
C.
D.
76.  What is a saturated fat?
A.
B.
C.
D.
77.  Give an example of a nucleic acid.
A.
B.
C.
D.
E.
78.  What is animal starch called?
A.
B.
C.
D.
79.  What compliments C?
A.
B.
C.
D.
80.  Are saturated fats straight or bent?
A.
B.
C.
81.  What are the 3 monosaccharides?
A.
B.
C.
D.
82.  What is a diglyceride?
A.
B.
C.
D.
83.  How do you get from a monomer to a polymer?
A.
B.
C.
D.
84.  What are the 3 pyrimidines?
A.
B.
C.
D.
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