A.p. Biology Chapter 5 (macromolecules)

84 Questions  I  By TheComputinator
This is a quiz on chapter 5 of A. P. Biology. This chapter is on the same test as Chapters 6-8.

  
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1.  What are 2 amino acids called? 3+?
A.
B.
C.
D.
2.  What is the monomer of nucleic acids?
A.
B.
C.
D.
3.  In DNA, how many H bonds are between T and A?
A.
B.
C.
D.
4.  What are the alpha glucoses?
A.
B.
C.
D.
5.  What is an amino acid made of?
A.
B.
C.
D.
6.  What links a phosphate and a sugar of nucleotide?
A.
B.
C.
D.
7.  What are the beta glucoses (structural polysaccharides?
A.
B.
C.
D.
8.    How many calories are in 1g of carbohydrate?
A.
B.
C.
D.
9.  What is a triglyceride?
A.
B.
C.
D.
10.  What is a saturated fat?
A.
B.
C.
D.
11.  What is the monomer of protein?
A.
B.
C.
D.
12.  What is a monomer?
A.
B.
C.
D.
13.  What does a double helix refer to?
A.
B.
C.
D.
14.  What is the difference between beta-pleated sheet and alpha-pleated helix?
A.
B.
C.
D.
15.  What is the radius of DNA?
A.
B.
C.
D.
16.  What is the head of a phospholipd?
A.
B.
C.
D.
17.  What holds 2 monosaccharides together?
A.
B.
C.
D.
18.  What is the polymer of a carbohydrate?
A.
B.
C.
D.
19.  What is cholesterol?
A.
B.
C.
D.
20.  How many calories are in 1g of fat?
A.
B.
C.
D.
21.  How do phospholips form?
A.
B.
C.
D.
22.  What 3 things do you need to make a nucleotide?
A.
B.
C.
D.
23.  How do you denature a protein?
A.
B.
C.
D.
24.  What is chitin used for?
A.
B.
C.
D.
25.  What do phospholips do?
A.
B.
C.
D.
26.  What compliments C?
A.
B.
C.
D.
27.  What is animal starch called?
A.
B.
C.
D.
28.  What are the 2 plant starches?
A.
B.
C.
D.
29.  What is another name for a triglyeride?
A.
B.
C.
D.
30.  What is hydrolysis?
A.
B.
C.
D.
E.
F.
31.  What does glucose+fructose give you?
A.
B.
C.
D.
32.  What does glucose+glucose give you?
A.
B.
C.
D.
33.  What does fat do?
A.
B.
C.
D.
34.  What links fatty acids with glycerol?
A.
B.
C.
D.
35.  What are quarternary proteins held together by?
A.
B.
C.
D.
36.  What are the 2 types of nitrogenous bases?
A.
B.
C.
D.
37.  How many steps are in one turn of DNA?
A.
B.
C.
D.
38.  What does antiparallel refer to?
A.
B.
C.
D.
39.  What is starch?
A.
B.
C.
D.
40.  Which 5 carbon sugar do you need for nucleotide?
A.
B.
C.
D.
41.  What are cell membranes made of?
A.
B.
C.
D.
42.  What are secondary proteins held together by?
A.
B.
C.
D.
43.  What are primary proteins held together by?
A.
B.
C.
D.
44.  In DNA, how many H bonds do you need between C and G?
A.
B.
C.
D.
45.  Name a quality of saturated fats
A.
B.
C.
D.
46.  What are lipids?
A.
B.
C.
D.
47.  What compliments A?
A.
B.
C.
D.
48.  What is are the tails of a phospholipid?
A.
B.
C.
D.
49.  Give an example of a nucleic acid.
A.
B.
C.
D.
E.
50.  What is the ratio of carbohydrate chemical formulas?
A.
B.
C.
D.
51.  How much dry weight is made of protein?
A.
B.
C.
D.
52.  What is cytosine used in?
A.
B.
C.
D.
53.  What is uricil used in?
A.
B.
C.
D.
54.  What is a monoglyceride?
A.
B.
C.
D.
55.  What is a dehydration/condensation reaction?
A.
B.
C.
D.
E.
F.
56.  Are saturated fats straight or bent?
A.
B.
C.
57.  What creates the conformation of a protein? (puts if from primary to quarternary?)
A.
B.
C.
D.
58.  What does it mean to denature a protein?
A.
B.
C.
D.
59.  Is RNA double or single stranded?
A.
B.
C.
D.
60.  What is the height of DNA staircase?
A.
B.
C.
D.
61.  What is cellulose used for?
A.
B.
C.
D.
62.  Name a quality of unsaturated fats
A.
B.
C.
D.
63.  What is the distance between steps on DNA?
A.
B.
C.
D.
64.  What is thymine used in?
A.
B.
C.
D.
65.  Are unsaturated fats straight or bent?
A.
B.
C.
66.  How do you get from a monomer to a polymer?
A.
B.
C.
D.
67.  What is a polyunsaturated fat?
A.
B.
C.
D.
68.  What is the 3D shape of proteins called?
A.
B.
C.
D.
69.  What does glucose+galactose give you?
A.
B.
C.
D.
70.  What is the polar/hydrophyllic part of the phospholipid?
A.
B.
C.
D.
71.  What is the non-polar/hydrophobic part of the phospholipid?
A.
B.
C.
D.
72.  What does it mean if an unsaturated fat is bent?
A.
B.
C.
D.
73.  What are the 3 pyrimidines?
A.
B.
C.
D.
74.  What is a diglyceride?
A.
B.
C.
D.
75.  How many carbons do fatty acids have?
A.
B.
C.
D.
76.  What is a polymer?
A.
B.
C.
D.
77.  What is the monomer of carbs?
A.
B.
C.
D.
78.  Is DNA double or single stranded?
A.
B.
C.
D.
79.  What are lipids made with?
A.
B.
C.
D.
80.  What are carbohydrates?
A.
B.
C.
D.
81.  How do you get from a polymer to a monomer?
A.
B.
C.
D.
82.  What are the 3 monosaccharides?
A.
B.
C.
D.
83.  How do you make the polymer of nucleotide?
A.
B.
C.
D.
84.  What are tertiary proteins held together by?
A.
B.
C.
D.
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