A.p. Biology Chapter 5 (macromolecules)

84 Questions  I  By TheComputinator
AP Biology Quizzes & Trivia
This is a quiz on chapter 5 of A. P. Biology. This chapter is on the same test as Chapters 6-8.

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1.  What are primary proteins held together by?
A.
B.
C.
D.
2.  How do you make the polymer of nucleotide?
A.
B.
C.
D.
3.  What links a phosphate and a sugar of nucleotide?
A.
B.
C.
D.
4.  What are secondary proteins held together by?
A.
B.
C.
D.
5.  What is uricil used in?
A.
B.
C.
D.
6.  What are carbohydrates?
A.
B.
C.
D.
7.  What is thymine used in?
A.
B.
C.
D.
8.  Is RNA double or single stranded?
A.
B.
C.
D.
9.  What is the height of DNA staircase?
A.
B.
C.
D.
10.  Which 5 carbon sugar do you need for nucleotide?
A.
B.
C.
D.
11.  What is a monoglyceride?
A.
B.
C.
D.
12.  What is the monomer of nucleic acids?
A.
B.
C.
D.
13.  What are tertiary proteins held together by?
A.
B.
C.
D.
14.  What are lipids?
A.
B.
C.
D.
15.  In DNA, how many H bonds are between T and A?
A.
B.
C.
D.
16.  Is DNA double or single stranded?
A.
B.
C.
D.
17.  What is the head of a phospholipd?
A.
B.
C.
D.
18.  Name a quality of unsaturated fats
A.
B.
C.
D.
19.  What do phospholips do?
A.
B.
C.
D.
20.  How do phospholips form?
A.
B.
C.
D.
21.  What is starch?
A.
B.
C.
D.
22.  What is cellulose used for?
A.
B.
C.
D.
23.  What links fatty acids with glycerol?
A.
B.
C.
D.
24.  How do you denature a protein?
A.
B.
C.
D.
25.  How do you get from a polymer to a monomer?
A.
B.
C.
D.
26.  What is are the tails of a phospholipid?
A.
B.
C.
D.
27.  What does it mean to denature a protein?
A.
B.
C.
D.
28.  What does fat do?
A.
B.
C.
D.
29.  What does glucose+fructose give you?
A.
B.
C.
D.
30.  What is chitin used for?
A.
B.
C.
D.
31.  Give an example of a nucleic acid.
A.
B.
C.
D.
E.
32.  How many carbons do fatty acids have?
A.
B.
C.
D.
33.  What is cytosine used in?
A.
B.
C.
D.
34.  What is a polymer?
A.
B.
C.
D.
35.  What is another name for a triglyeride?
A.
B.
C.
D.
36.  What is the polar/hydrophyllic part of the phospholipid?
A.
B.
C.
D.
37.  How many steps are in one turn of DNA?
A.
B.
C.
D.
38.  What is the non-polar/hydrophobic part of the phospholipid?
A.
B.
C.
D.
39.  What is the polymer of a carbohydrate?
A.
B.
C.
D.
40.  Are saturated fats straight or bent?
A.
B.
C.
41.  What compliments A?
A.
B.
C.
D.
42.  What is a saturated fat?
A.
B.
C.
D.
43.  What 3 things do you need to make a nucleotide?
A.
B.
C.
D.
44.  How do you get from a monomer to a polymer?
A.
B.
C.
D.
45.  What is a monomer?
A.
B.
C.
D.
46.  Name a quality of saturated fats
A.
B.
C.
D.
47.  What is the difference between beta-pleated sheet and alpha-pleated helix?
A.
B.
C.
D.
48.  What does it mean if an unsaturated fat is bent?
A.
B.
C.
D.
49.  What is the distance between steps on DNA?
A.
B.
C.
D.
50.  What are the beta glucoses (structural polysaccharides?
A.
B.
C.
D.
51.  What is hydrolysis?
A.
B.
C.
D.
E.
F.
52.  What does a double helix refer to?
A.
B.
C.
D.
53.  What are lipids made with?
A.
B.
C.
D.
54.  What are quarternary proteins held together by?
A.
B.
C.
D.
55.  What holds 2 monosaccharides together?
A.
B.
C.
D.
56.  What is the radius of DNA?
A.
B.
C.
D.
57.  What compliments C?
A.
B.
C.
D.
58.  What is the ratio of carbohydrate chemical formulas?
A.
B.
C.
D.
59.  What does glucose+glucose give you?
A.
B.
C.
D.
60.  What does antiparallel refer to?
A.
B.
C.
D.
61.  What is animal starch called?
A.
B.
C.
D.
62.  What are the 2 plant starches?
A.
B.
C.
D.
63.  What are the alpha glucoses?
A.
B.
C.
D.
64.  What is an amino acid made of?
A.
B.
C.
D.
65.  How much dry weight is made of protein?
A.
B.
C.
D.
66.  How many calories are in 1g of fat?
A.
B.
C.
D.
67.  In DNA, how many H bonds do you need between C and G?
A.
B.
C.
D.
68.  What is the monomer of protein?
A.
B.
C.
D.
69.  What creates the conformation of a protein? (puts if from primary to quarternary?)
A.
B.
C.
D.
70.  Are unsaturated fats straight or bent?
A.
B.
C.
71.  What is a triglyceride?
A.
B.
C.
D.
72.  What is a diglyceride?
A.
B.
C.
D.
73.  What are the 2 types of nitrogenous bases?
A.
B.
C.
D.
74.  What does glucose+galactose give you?
A.
B.
C.
D.
75.  What are the 3 monosaccharides?
A.
B.
C.
D.
76.  What is a dehydration/condensation reaction?
A.
B.
C.
D.
E.
F.
77.  What are cell membranes made of?
A.
B.
C.
D.
78.  What is cholesterol?
A.
B.
C.
D.
79.  What is the monomer of carbs?
A.
B.
C.
D.
80.  What is a polyunsaturated fat?
A.
B.
C.
D.
81.    How many calories are in 1g of carbohydrate?
A.
B.
C.
D.
82.  What are the 3 pyrimidines?
A.
B.
C.
D.
83.  What are 2 amino acids called? 3+?
A.
B.
C.
D.
84.  What is the 3D shape of proteins called?
A.
B.
C.
D.
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