A.p. Biology Chapter 5 (macromolecules)

84 Questions  I  By TheComputinator
This is a quiz on chapter 5 of A. P. Biology. This chapter is on the same test as Chapters 6-8. .?

  
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1.  What are tertiary proteins held together by?
A.
B.
C.
D.
2.  What are primary proteins held together by?
A.
B.
C.
D.
3.  What is a saturated fat?
A.
B.
C.
D.
4.  What links a phosphate and a sugar of nucleotide?
A.
B.
C.
D.
5.  What is starch?
A.
B.
C.
D.
6.  How do you denature a protein?
A.
B.
C.
D.
7.  Is DNA double or single stranded?
A.
B.
C.
D.
8.  What creates the conformation of a protein? (puts if from primary to quarternary?)
A.
B.
C.
D.
9.  How many steps are in one turn of DNA?
A.
B.
C.
D.
10.  What is the 3D shape of proteins called?
A.
B.
C.
D.
11.  What is the monomer of carbs?
A.
B.
C.
D.
12.  What is a monoglyceride?
A.
B.
C.
D.
13.  What does glucose+galactose give you?
A.
B.
C.
D.
14.  What 3 things do you need to make a nucleotide?
A.
B.
C.
D.
15.  What does fat do?
A.
B.
C.
D.
16.  What is the radius of DNA?
A.
B.
C.
D.
17.  What is a polyunsaturated fat?
A.
B.
C.
D.
18.  What are carbohydrates?
A.
B.
C.
D.
19.  What is cellulose used for?
A.
B.
C.
D.
20.  What is the polymer of a carbohydrate?
A.
B.
C.
D.
21.  What are the beta glucoses (structural polysaccharides?
A.
B.
C.
D.
22.  Is RNA double or single stranded?
A.
B.
C.
D.
23.  What does it mean to denature a protein?
A.
B.
C.
D.
24.  In DNA, how many H bonds are between T and A?
A.
B.
C.
D.
25.  What is a dehydration/condensation reaction?
A.
B.
C.
D.
E.
F.
26.  How do you make the polymer of nucleotide?
A.
B.
C.
D.
27.  What is the polar/hydrophyllic part of the phospholipid?
A.
B.
C.
D.
28.  What is thymine used in?
A.
B.
C.
D.
29.  What is the distance between steps on DNA?
A.
B.
C.
D.
30.  Which 5 carbon sugar do you need for nucleotide?
A.
B.
C.
D.
31.  What is hydrolysis?
A.
B.
C.
D.
E.
F.
32.  What are the 2 types of nitrogenous bases?
A.
B.
C.
D.
33.  What is cholesterol?
A.
B.
C.
D.
34.  Are unsaturated fats straight or bent?
A.
B.
C.
35.  What does antiparallel refer to?
A.
B.
C.
D.
36.  What does glucose+fructose give you?
A.
B.
C.
D.
37.  What is a polymer?
A.
B.
C.
D.
38.  What does a double helix refer to?
A.
B.
C.
D.
39.  How many carbons do fatty acids have?
A.
B.
C.
D.
40.  What is another name for a triglyeride?
A.
B.
C.
D.
41.  What is an amino acid made of?
A.
B.
C.
D.
42.  What is a triglyceride?
A.
B.
C.
D.
43.  What compliments C?
A.
B.
C.
D.
44.  What is chitin used for?
A.
B.
C.
D.
45.  What is the ratio of carbohydrate chemical formulas?
A.
B.
C.
D.
46.  What are 2 amino acids called? 3+?
A.
B.
C.
D.
47.  Name a quality of unsaturated fats
A.
B.
C.
D.
48.  What are quarternary proteins held together by?
A.
B.
C.
D.
49.  How much dry weight is made of protein?
A.
B.
C.
D.
50.  How do you get from a polymer to a monomer?
A.
B.
C.
D.
51.  What is the height of DNA staircase?
A.
B.
C.
D.
52.  Give an example of a nucleic acid.
A.
B.
C.
D.
E.
53.  What is the monomer of protein?
A.
B.
C.
D.
54.  How do phospholips form?
A.
B.
C.
D.
55.  What do phospholips do?
A.
B.
C.
D.
56.  What are the 2 plant starches?
A.
B.
C.
D.
57.  Are saturated fats straight or bent?
A.
B.
C.
58.  In DNA, how many H bonds do you need between C and G?
A.
B.
C.
D.
59.  What holds 2 monosaccharides together?
A.
B.
C.
D.
60.  What does it mean if an unsaturated fat is bent?
A.
B.
C.
D.
61.  What is the difference between beta-pleated sheet and alpha-pleated helix?
A.
B.
C.
D.
62.  What are the alpha glucoses?
A.
B.
C.
D.
63.  What is the non-polar/hydrophobic part of the phospholipid?
A.
B.
C.
D.
64.    How many calories are in 1g of carbohydrate?
A.
B.
C.
D.
65.  What is are the tails of a phospholipid?
A.
B.
C.
D.
66.  What is the monomer of nucleic acids?
A.
B.
C.
D.
67.  What are lipids made with?
A.
B.
C.
D.
68.  What is a monomer?
A.
B.
C.
D.
69.  What does glucose+glucose give you?
A.
B.
C.
D.
70.  What are secondary proteins held together by?
A.
B.
C.
D.
71.  What are the 3 pyrimidines?
A.
B.
C.
D.
72.  What is animal starch called?
A.
B.
C.
D.
73.  How do you get from a monomer to a polymer?
A.
B.
C.
D.
74.  What are cell membranes made of?
A.
B.
C.
D.
75.  What are lipids?
A.
B.
C.
D.
76.  What is the head of a phospholipd?
A.
B.
C.
D.
77.  What is uricil used in?
A.
B.
C.
D.
78.  What links fatty acids with glycerol?
A.
B.
C.
D.
79.  How many calories are in 1g of fat?
A.
B.
C.
D.
80.  Name a quality of saturated fats
A.
B.
C.
D.
81.  What is cytosine used in?
A.
B.
C.
D.
82.  What are the 3 monosaccharides?
A.
B.
C.
D.
83.  What compliments A?
A.
B.
C.
D.
84.  What is a diglyceride?
A.
B.
C.
D.
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