A.p. Biology Chapter 5 (macromolecules)

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This is a quiz on chapter 5 of A. P. Biology. This chapter is on the same test as Chapters 6-8.

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1.  What are quarternary proteins held together by?
A.
B.
C.
D.
2.  Which 5 carbon sugar do you need for nucleotide?
A.
B.
C.
D.
3.  Is RNA double or single stranded?
A.
B.
C.
D.
4.  What are lipids made with?
A.
B.
C.
D.
5.  What does glucose+glucose give you?
A.
B.
C.
D.
6.  What is the 3D shape of proteins called?
A.
B.
C.
D.
7.  What links a phosphate and a sugar of nucleotide?
A.
B.
C.
D.
8.  Are saturated fats straight or bent?
A.
B.
C.
9.  What is hydrolysis?
A.
B.
C.
D.
E.
F.
10.  What is a monomer?
A.
B.
C.
D.
11.  How do you denature a protein?
A.
B.
C.
D.
12.  What is the monomer of carbs?
A.
B.
C.
D.
13.  What does a double helix refer to?
A.
B.
C.
D.
14.  What is cholesterol?
A.
B.
C.
D.
15.  What is are the tails of a phospholipid?
A.
B.
C.
D.
16.  Are unsaturated fats straight or bent?
A.
B.
C.
17.  What creates the conformation of a protein? (puts if from primary to quarternary?)
A.
B.
C.
D.
18.  What do phospholips do?
A.
B.
C.
D.
19.  How much dry weight is made of protein?
A.
B.
C.
D.
20.  What are the beta glucoses (structural polysaccharides?
A.
B.
C.
D.
21.  What does glucose+fructose give you?
A.
B.
C.
D.
22.  What does glucose+galactose give you?
A.
B.
C.
D.
23.  In DNA, how many H bonds do you need between C and G?
A.
B.
C.
D.
24.  What is the polar/hydrophyllic part of the phospholipid?
A.
B.
C.
D.
25.  What is chitin used for?
A.
B.
C.
D.
26.  What is the ratio of carbohydrate chemical formulas?
A.
B.
C.
D.
27.  How many calories are in 1g of fat?
A.
B.
C.
D.
28.  What are the 2 plant starches?
A.
B.
C.
D.
29.  What are carbohydrates?
A.
B.
C.
D.
30.  Name a quality of unsaturated fats
A.
B.
C.
D.
31.  What does it mean if an unsaturated fat is bent?
A.
B.
C.
D.
32.  What is a monoglyceride?
A.
B.
C.
D.
33.  Give an example of a nucleic acid.
A.
B.
C.
D.
E.
34.  What is cellulose used for?
A.
B.
C.
D.
35.  What are lipids?
A.
B.
C.
D.
36.  What are the 3 pyrimidines?
A.
B.
C.
D.
37.  What is a dehydration/condensation reaction?
A.
B.
C.
D.
E.
F.
38.  What are 2 amino acids called? 3+?
A.
B.
C.
D.
39.  What is thymine used in?
A.
B.
C.
D.
40.  What is the difference between beta-pleated sheet and alpha-pleated helix?
A.
B.
C.
D.
41.  What compliments A?
A.
B.
C.
D.
42.  What are the 2 types of nitrogenous bases?
A.
B.
C.
D.
43.  What 3 things do you need to make a nucleotide?
A.
B.
C.
D.
44.  What is cytosine used in?
A.
B.
C.
D.
45.  What are cell membranes made of?
A.
B.
C.
D.
46.  What is the monomer of nucleic acids?
A.
B.
C.
D.
47.  What does fat do?
A.
B.
C.
D.
48.  What is starch?
A.
B.
C.
D.
49.  What is the radius of DNA?
A.
B.
C.
D.
50.  How do you get from a monomer to a polymer?
A.
B.
C.
D.
51.  What is uricil used in?
A.
B.
C.
D.
52.    How many calories are in 1g of carbohydrate?
A.
B.
C.
D.
53.  What links fatty acids with glycerol?
A.
B.
C.
D.
54.  How do you get from a polymer to a monomer?
A.
B.
C.
D.
55.  What does antiparallel refer to?
A.
B.
C.
D.
56.  What is the monomer of protein?
A.
B.
C.
D.
57.  What is an amino acid made of?
A.
B.
C.
D.
58.  What is another name for a triglyeride?
A.
B.
C.
D.
59.  What is a triglyceride?
A.
B.
C.
D.
60.  What is a saturated fat?
A.
B.
C.
D.
61.  What does it mean to denature a protein?
A.
B.
C.
D.
62.  What are secondary proteins held together by?
A.
B.
C.
D.
63.  What compliments C?
A.
B.
C.
D.
64.  How many steps are in one turn of DNA?
A.
B.
C.
D.
65.  How do you make the polymer of nucleotide?
A.
B.
C.
D.
66.  What is a polymer?
A.
B.
C.
D.
67.  Name a quality of saturated fats
A.
B.
C.
D.
68.  What is a polyunsaturated fat?
A.
B.
C.
D.
69.  What are tertiary proteins held together by?
A.
B.
C.
D.
70.  What are the 3 monosaccharides?
A.
B.
C.
D.
71.  Is DNA double or single stranded?
A.
B.
C.
D.
72.  What is animal starch called?
A.
B.
C.
D.
73.  What is the non-polar/hydrophobic part of the phospholipid?
A.
B.
C.
D.
74.  What is the polymer of a carbohydrate?
A.
B.
C.
D.
75.  In DNA, how many H bonds are between T and A?
A.
B.
C.
D.
76.  What is the distance between steps on DNA?
A.
B.
C.
D.
77.  How do phospholips form?
A.
B.
C.
D.
78.  What is the height of DNA staircase?
A.
B.
C.
D.
79.  How many carbons do fatty acids have?
A.
B.
C.
D.
80.  What holds 2 monosaccharides together?
A.
B.
C.
D.
81.  What is the head of a phospholipd?
A.
B.
C.
D.
82.  What is a diglyceride?
A.
B.
C.
D.
83.  What are primary proteins held together by?
A.
B.
C.
D.
84.  What are the alpha glucoses?
A.
B.
C.
D.
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