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A.p. Biology Chapter 5 (macromolecules)

84 Questions  I  By TheComputinator
A.P. Biology Chapter 5 (Macromolecules)
This is a quiz on chapter 5 of A. P. Biology. This chapter is on the same test as Chapters 6-8.

  
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Question Excerpt

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1.  What is the distance between steps on DNA?
A.
B.
C.
D.
2.  What is the monomer of nucleic acids?
A.
B.
C.
D.
3.  What is the polar/hydrophyllic part of the phospholipid?
A.
B.
C.
D.
4.  How do you get from a monomer to a polymer?
A.
B.
C.
D.
5.  What is are the tails of a phospholipid?
A.
B.
C.
D.
6.  Are unsaturated fats straight or bent?
A.
B.
C.
7.  What is animal starch called?
A.
B.
C.
D.
8.  What are lipids made with?
A.
B.
C.
D.
9.  What are cell membranes made of?
A.
B.
C.
D.
10.  How do phospholips form?
A.
B.
C.
D.
11.  What is hydrolysis?
A.
B.
C.
D.
E.
F.
12.  What are tertiary proteins held together by?
A.
B.
C.
D.
13.  In DNA, how many H bonds are between T and A?
A.
B.
C.
D.
14.  What creates the conformation of a protein? (puts if from primary to quarternary?)
A.
B.
C.
D.
15.  Which 5 carbon sugar do you need for nucleotide?
A.
B.
C.
D.
16.  What are lipids?
A.
B.
C.
D.
17.  What are the alpha glucoses?
A.
B.
C.
D.
18.  What is a polyunsaturated fat?
A.
B.
C.
D.
19.  How many calories are in 1g of fat?
A.
B.
C.
D.
20.  What are the 3 pyrimidines?
A.
B.
C.
D.
21.  What is a monomer?
A.
B.
C.
D.
22.  What 3 things do you need to make a nucleotide?
A.
B.
C.
D.
23.  What are 2 amino acids called? 3+?
A.
B.
C.
D.
24.  What is cytosine used in?
A.
B.
C.
D.
25.  What are the 2 plant starches?
A.
B.
C.
D.
26.  What does glucose+glucose give you?
A.
B.
C.
D.
27.  What links fatty acids with glycerol?
A.
B.
C.
D.
28.  How many steps are in one turn of DNA?
A.
B.
C.
D.
29.  What is a saturated fat?
A.
B.
C.
D.
30.  What are secondary proteins held together by?
A.
B.
C.
D.
31.  What is the difference between beta-pleated sheet and alpha-pleated helix?
A.
B.
C.
D.
32.  What is the monomer of protein?
A.
B.
C.
D.
33.  How much dry weight is made of protein?
A.
B.
C.
D.
34.  What are carbohydrates?
A.
B.
C.
D.
35.  What compliments A?
A.
B.
C.
D.
36.  What is the head of a phospholipd?
A.
B.
C.
D.
37.  What is an amino acid made of?
A.
B.
C.
D.
38.  What does a double helix refer to?
A.
B.
C.
D.
39.    How many calories are in 1g of carbohydrate?
A.
B.
C.
D.
40.  Name a quality of unsaturated fats
A.
B.
C.
D.
41.  What are quarternary proteins held together by?
A.
B.
C.
D.
42.  What is the radius of DNA?
A.
B.
C.
D.
43.  What are the 3 monosaccharides?
A.
B.
C.
D.
44.  What is a polymer?
A.
B.
C.
D.
45.  Name a quality of saturated fats
A.
B.
C.
D.
46.  What holds 2 monosaccharides together?
A.
B.
C.
D.
47.  What is cellulose used for?
A.
B.
C.
D.
48.  What is chitin used for?
A.
B.
C.
D.
49.  What does antiparallel refer to?
A.
B.
C.
D.
50.  What is a triglyceride?
A.
B.
C.
D.
51.  Are saturated fats straight or bent?
A.
B.
C.
52.  What is the monomer of carbs?
A.
B.
C.
D.
53.  What does it mean to denature a protein?
A.
B.
C.
D.
54.  Give an example of a nucleic acid.
A.
B.
C.
D.
E.
55.  How do you get from a polymer to a monomer?
A.
B.
C.
D.
56.  What is the non-polar/hydrophobic part of the phospholipid?
A.
B.
C.
D.
57.  How do you denature a protein?
A.
B.
C.
D.
58.  What is starch?
A.
B.
C.
D.
59.  What does glucose+fructose give you?
A.
B.
C.
D.
60.  What is thymine used in?
A.
B.
C.
D.
61.  What are the beta glucoses (structural polysaccharides?
A.
B.
C.
D.
62.  What does glucose+galactose give you?
A.
B.
C.
D.
63.  What is a monoglyceride?
A.
B.
C.
D.
64.  What is uricil used in?
A.
B.
C.
D.
65.  What are primary proteins held together by?
A.
B.
C.
D.
66.  What compliments C?
A.
B.
C.
D.
67.  What is the polymer of a carbohydrate?
A.
B.
C.
D.
68.  What do phospholips do?
A.
B.
C.
D.
69.  How do you make the polymer of nucleotide?
A.
B.
C.
D.
70.  How many carbons do fatty acids have?
A.
B.
C.
D.
71.  What links a phosphate and a sugar of nucleotide?
A.
B.
C.
D.
72.  What are the 2 types of nitrogenous bases?
A.
B.
C.
D.
73.  What is the 3D shape of proteins called?
A.
B.
C.
D.
74.  What is cholesterol?
A.
B.
C.
D.
75.  What is the height of DNA staircase?
A.
B.
C.
D.
76.  Is RNA double or single stranded?
A.
B.
C.
D.
77.  What does it mean if an unsaturated fat is bent?
A.
B.
C.
D.
78.  Is DNA double or single stranded?
A.
B.
C.
D.
79.  What is the ratio of carbohydrate chemical formulas?
A.
B.
C.
D.
80.  What does fat do?
A.
B.
C.
D.
81.  What is a diglyceride?
A.
B.
C.
D.
82.  What is another name for a triglyeride?
A.
B.
C.
D.
83.  What is a dehydration/condensation reaction?
A.
B.
C.
D.
E.
F.
84.  In DNA, how many H bonds do you need between C and G?
A.
B.
C.
D.
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