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A.p. Biology Chapter 5 (macromolecules)

84 Questions  I  By TheComputinator
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AP Biology Quizzes & Trivia
This is a quiz on chapter 5 of a. P. Biology. This chapter is on the same test as chapters 6-8.

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1.  What is a dehydration/condensation reaction?
A.
B.
C.
D.
E.
F.
2.  How many steps are in one turn of DNA?
A.
B.
C.
D.
3.  What do phospholips do?
A.
B.
C.
D.
4.  Which 5 carbon sugar do you need for nucleotide?
A.
B.
C.
D.
5.  What is cellulose used for?
A.
B.
C.
D.
6.  Name a quality of unsaturated fats
A.
B.
C.
D.
7.  What is starch?
A.
B.
C.
D.
8.  What is a polymer?
A.
B.
C.
D.
9.  What is the distance between steps on DNA?
A.
B.
C.
D.
10.  What are the 2 types of nitrogenous bases?
A.
B.
C.
D.
11.  What is the monomer of carbs?
A.
B.
C.
D.
12.  What are lipids?
A.
B.
C.
D.
13.  What are secondary proteins held together by?
A.
B.
C.
D.
14.  What is the difference between beta-pleated sheet and alpha-pleated helix?
A.
B.
C.
D.
15.  What does glucose+galactose give you?
A.
B.
C.
D.
16.  What are the beta glucoses (structural polysaccharides?
A.
B.
C.
D.
17.  How many calories are in 1g of fat?
A.
B.
C.
D.
18.  What is the height of DNA staircase?
A.
B.
C.
D.
19.  Are saturated fats straight or bent?
A.
B.
C.
20.  How do you make the polymer of nucleotide?
A.
B.
C.
D.
21.  What are the 2 plant starches?
A.
B.
C.
D.
22.  What is the head of a phospholipd?
A.
B.
C.
D.
23.  Is DNA double or single stranded?
A.
B.
C.
D.
24.  What are the 3 monosaccharides?
A.
B.
C.
D.
25.  What are 2 amino acids called? 3+?
A.
B.
C.
D.
26.  What does it mean to denature a protein?
A.
B.
C.
D.
27.  In DNA, how many H bonds do you need between C and G?
A.
B.
C.
D.
28.  What is a monoglyceride?
A.
B.
C.
D.
29.  How do you denature a protein?
A.
B.
C.
D.
30.  What creates the conformation of a protein? (puts if from primary to quarternary?)
A.
B.
C.
D.
31.  What are tertiary proteins held together by?
A.
B.
C.
D.
32.  What 3 things do you need to make a nucleotide?
A.
B.
C.
D.
33.  What links fatty acids with glycerol?
A.
B.
C.
D.
34.  What is a diglyceride?
A.
B.
C.
D.
35.  What are cell membranes made of?
A.
B.
C.
D.
36.  What does fat do?
A.
B.
C.
D.
37.  What is the polar/hydrophyllic part of the phospholipid?
A.
B.
C.
D.
38.  What are the 3 pyrimidines?
A.
B.
C.
D.
39.  What are quarternary proteins held together by?
A.
B.
C.
D.
40.  What is an amino acid made of?
A.
B.
C.
D.
41.  What is a saturated fat?
A.
B.
C.
D.
42.  Are unsaturated fats straight or bent?
A.
B.
C.
43.  What links a phosphate and a sugar of nucleotide?
A.
B.
C.
D.
44.  What is animal starch called?
A.
B.
C.
D.
45.  What does it mean if an unsaturated fat is bent?
A.
B.
C.
D.
46.  How do you get from a monomer to a polymer?
A.
B.
C.
D.
47.  How do phospholips form?
A.
B.
C.
D.
48.  What are carbohydrates?
A.
B.
C.
D.
49.  What is thymine used in?
A.
B.
C.
D.
50.  What compliments A?
A.
B.
C.
D.
51.  What are lipids made with?
A.
B.
C.
D.
52.  What is chitin used for?
A.
B.
C.
D.
53.  What is a polyunsaturated fat?
A.
B.
C.
D.
54.  What is the monomer of protein?
A.
B.
C.
D.
55.  What holds 2 monosaccharides together?
A.
B.
C.
D.
56.  What is cholesterol?
A.
B.
C.
D.
57.  What is hydrolysis?
A.
B.
C.
D.
E.
F.
58.  In DNA, how many H bonds are between T and A?
A.
B.
C.
D.
59.  What does a double helix refer to?
A.
B.
C.
D.
60.  How do you get from a polymer to a monomer?
A.
B.
C.
D.
61.  What are primary proteins held together by?
A.
B.
C.
D.
62.  Give an example of a nucleic acid.
A.
B.
C.
D.
E.
63.  What is cytosine used in?
A.
B.
C.
D.
64.    How many calories are in 1g of carbohydrate?
A.
B.
C.
D.
65.  What does glucose+glucose give you?
A.
B.
C.
D.
66.  What is uricil used in?
A.
B.
C.
D.
67.  What does antiparallel refer to?
A.
B.
C.
D.
68.  What is another name for a triglyeride?
A.
B.
C.
D.
69.  How many carbons do fatty acids have?
A.
B.
C.
D.
70.  What is are the tails of a phospholipid?
A.
B.
C.
D.
71.  What are the alpha glucoses?
A.
B.
C.
D.
72.  What is the polymer of a carbohydrate?
A.
B.
C.
D.
73.  What is the 3D shape of proteins called?
A.
B.
C.
D.
74.  Name a quality of saturated fats
A.
B.
C.
D.
75.  What does glucose+fructose give you?
A.
B.
C.
D.
76.  What is the non-polar/hydrophobic part of the phospholipid?
A.
B.
C.
D.
77.  What is the ratio of carbohydrate chemical formulas?
A.
B.
C.
D.
78.  What is the radius of DNA?
A.
B.
C.
D.
79.  What is a monomer?
A.
B.
C.
D.
80.  What is the monomer of nucleic acids?
A.
B.
C.
D.
81.  Is RNA double or single stranded?
A.
B.
C.
D.
82.  How much dry weight is made of protein?
A.
B.
C.
D.
83.  What compliments C?
A.
B.
C.
D.
84.  What is a triglyceride?
A.
B.
C.
D.
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