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A.p. Biology Chapter 5 (macromolecules)

84 Questions  I  By TheComputinator
Biology Quizzes & Trivia
This is a quiz on chapter 5 of A. P. Biology. This chapter is on the same test as Chapters 6-8.

  
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1.  Which 5 carbon sugar do you need for nucleotide?
A.
B.
C.
D.
2.  What does glucose+glucose give you?
A.
B.
C.
D.
3.  What compliments C?
A.
B.
C.
D.
4.  Are unsaturated fats straight or bent?
A.
B.
C.
5.  What is cytosine used in?
A.
B.
C.
D.
6.  What is animal starch called?
A.
B.
C.
D.
7.  How do phospholips form?
A.
B.
C.
D.
8.  Name a quality of saturated fats
A.
B.
C.
D.
9.  What does it mean if an unsaturated fat is bent?
A.
B.
C.
D.
10.  Give an example of a nucleic acid.
A.
B.
C.
D.
E.
11.  What is the head of a phospholipd?
A.
B.
C.
D.
12.  What are 2 amino acids called? 3+?
A.
B.
C.
D.
13.  In DNA, how many H bonds do you need between C and G?
A.
B.
C.
D.
14.  What are the 3 pyrimidines?
A.
B.
C.
D.
15.  What are the 3 monosaccharides?
A.
B.
C.
D.
16.  What holds 2 monosaccharides together?
A.
B.
C.
D.
17.  Name a quality of unsaturated fats
A.
B.
C.
D.
18.  What is a diglyceride?
A.
B.
C.
D.
19.  What is cholesterol?
A.
B.
C.
D.
20.  What are tertiary proteins held together by?
A.
B.
C.
D.
21.  What are primary proteins held together by?
A.
B.
C.
D.
22.  What is the monomer of protein?
A.
B.
C.
D.
23.  What links fatty acids with glycerol?
A.
B.
C.
D.
24.  What is a saturated fat?
A.
B.
C.
D.
25.  What do phospholips do?
A.
B.
C.
D.
26.  What is the polymer of a carbohydrate?
A.
B.
C.
D.
27.  What compliments A?
A.
B.
C.
D.
28.  What is uricil used in?
A.
B.
C.
D.
29.  Are saturated fats straight or bent?
A.
B.
C.
30.    How many calories are in 1g of carbohydrate?
A.
B.
C.
D.
31.  How do you get from a monomer to a polymer?
A.
B.
C.
D.
32.  Is RNA double or single stranded?
A.
B.
C.
D.
33.  What is a polymer?
A.
B.
C.
D.
34.  What are the beta glucoses (structural polysaccharides?
A.
B.
C.
D.
35.  What does glucose+fructose give you?
A.
B.
C.
D.
36.  In DNA, how many H bonds are between T and A?
A.
B.
C.
D.
37.  What 3 things do you need to make a nucleotide?
A.
B.
C.
D.
38.  Is DNA double or single stranded?
A.
B.
C.
D.
39.  What is the non-polar/hydrophobic part of the phospholipid?
A.
B.
C.
D.
40.  What are lipids made with?
A.
B.
C.
D.
41.  What is the polar/hydrophyllic part of the phospholipid?
A.
B.
C.
D.
42.  What links a phosphate and a sugar of nucleotide?
A.
B.
C.
D.
43.  What are quarternary proteins held together by?
A.
B.
C.
D.
44.  How many carbons do fatty acids have?
A.
B.
C.
D.
45.  What is chitin used for?
A.
B.
C.
D.
46.  What does antiparallel refer to?
A.
B.
C.
D.
47.  What is the height of DNA staircase?
A.
B.
C.
D.
48.  What does a double helix refer to?
A.
B.
C.
D.
49.  How do you denature a protein?
A.
B.
C.
D.
50.  What is an amino acid made of?
A.
B.
C.
D.
51.  What is hydrolysis?
A.
B.
C.
D.
E.
F.
52.  How much dry weight is made of protein?
A.
B.
C.
D.
53.  What are secondary proteins held together by?
A.
B.
C.
D.
54.  What are the 2 types of nitrogenous bases?
A.
B.
C.
D.
55.  What does it mean to denature a protein?
A.
B.
C.
D.
56.  What are lipids?
A.
B.
C.
D.
57.  What is the radius of DNA?
A.
B.
C.
D.
58.  What is a polyunsaturated fat?
A.
B.
C.
D.
59.  What is another name for a triglyeride?
A.
B.
C.
D.
60.  What is thymine used in?
A.
B.
C.
D.
61.  What is the ratio of carbohydrate chemical formulas?
A.
B.
C.
D.
62.  What are carbohydrates?
A.
B.
C.
D.
63.  What does fat do?
A.
B.
C.
D.
64.  What are the alpha glucoses?
A.
B.
C.
D.
65.  How do you make the polymer of nucleotide?
A.
B.
C.
D.
66.  What is starch?
A.
B.
C.
D.
67.  What is cellulose used for?
A.
B.
C.
D.
68.  How many calories are in 1g of fat?
A.
B.
C.
D.
69.  What is the monomer of nucleic acids?
A.
B.
C.
D.
70.  How do you get from a polymer to a monomer?
A.
B.
C.
D.
71.  What is a dehydration/condensation reaction?
A.
B.
C.
D.
E.
F.
72.  What is a monoglyceride?
A.
B.
C.
D.
73.  What are the 2 plant starches?
A.
B.
C.
D.
74.  How many steps are in one turn of DNA?
A.
B.
C.
D.
75.  What is a monomer?
A.
B.
C.
D.
76.  What creates the conformation of a protein? (puts if from primary to quarternary?)
A.
B.
C.
D.
77.  What is the monomer of carbs?
A.
B.
C.
D.
78.  What is the difference between beta-pleated sheet and alpha-pleated helix?
A.
B.
C.
D.
79.  What is a triglyceride?
A.
B.
C.
D.
80.  What are cell membranes made of?
A.
B.
C.
D.
81.  What is the distance between steps on DNA?
A.
B.
C.
D.
82.  What is are the tails of a phospholipid?
A.
B.
C.
D.
83.  What is the 3D shape of proteins called?
A.
B.
C.
D.
84.  What does glucose+galactose give you?
A.
B.
C.
D.
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