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A.p. Biology Chapter 5 (macromolecules)

84 Questions  I  By TheComputinator
Biology Quizzes & Trivia
This is a quiz on chapter 5 of A. P. Biology. This chapter is on the same test as Chapters 6-8.

  
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Question Excerpt

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1.  In DNA, how many H bonds are between T and A?
A.
B.
C.
D.
2.  How do you denature a protein?
A.
B.
C.
D.
3.  What are secondary proteins held together by?
A.
B.
C.
D.
4.  What is the monomer of protein?
A.
B.
C.
D.
5.  Is DNA double or single stranded?
A.
B.
C.
D.
6.  What is the non-polar/hydrophobic part of the phospholipid?
A.
B.
C.
D.
7.  What links fatty acids with glycerol?
A.
B.
C.
D.
8.  Which 5 carbon sugar do you need for nucleotide?
A.
B.
C.
D.
9.  What is cellulose used for?
A.
B.
C.
D.
10.  What is a monomer?
A.
B.
C.
D.
11.  What is a saturated fat?
A.
B.
C.
D.
12.  What are the 2 types of nitrogenous bases?
A.
B.
C.
D.
13.  What compliments C?
A.
B.
C.
D.
14.  How much dry weight is made of protein?
A.
B.
C.
D.
15.  What is starch?
A.
B.
C.
D.
16.  What does a double helix refer to?
A.
B.
C.
D.
17.  In DNA, how many H bonds do you need between C and G?
A.
B.
C.
D.
18.  What does glucose+fructose give you?
A.
B.
C.
D.
19.  How do phospholips form?
A.
B.
C.
D.
20.  What creates the conformation of a protein? (puts if from primary to quarternary?)
A.
B.
C.
D.
21.  What is a monoglyceride?
A.
B.
C.
D.
22.  What are lipids made with?
A.
B.
C.
D.
23.  What is a diglyceride?
A.
B.
C.
D.
24.  What are the 2 plant starches?
A.
B.
C.
D.
25.  What is cholesterol?
A.
B.
C.
D.
26.  Is RNA double or single stranded?
A.
B.
C.
D.
27.  What is another name for a triglyeride?
A.
B.
C.
D.
28.  What does antiparallel refer to?
A.
B.
C.
D.
29.  Give an example of a nucleic acid.
A.
B.
C.
D.
E.
30.  What does it mean if an unsaturated fat is bent?
A.
B.
C.
D.
31.  What are tertiary proteins held together by?
A.
B.
C.
D.
32.  What are the 3 pyrimidines?
A.
B.
C.
D.
33.  What is a dehydration/condensation reaction?
A.
B.
C.
D.
E.
F.
34.  What is a polymer?
A.
B.
C.
D.
35.  What 3 things do you need to make a nucleotide?
A.
B.
C.
D.
36.  What is the distance between steps on DNA?
A.
B.
C.
D.
37.  What is are the tails of a phospholipid?
A.
B.
C.
D.
38.  What is a polyunsaturated fat?
A.
B.
C.
D.
39.  What is thymine used in?
A.
B.
C.
D.
40.  What is the ratio of carbohydrate chemical formulas?
A.
B.
C.
D.
41.  Are unsaturated fats straight or bent?
A.
B.
C.
42.  What is the height of DNA staircase?
A.
B.
C.
D.
43.  What is cytosine used in?
A.
B.
C.
D.
44.  What are carbohydrates?
A.
B.
C.
D.
45.  What is an amino acid made of?
A.
B.
C.
D.
46.  Are saturated fats straight or bent?
A.
B.
C.
47.  What does it mean to denature a protein?
A.
B.
C.
D.
48.  What are primary proteins held together by?
A.
B.
C.
D.
49.  What is animal starch called?
A.
B.
C.
D.
50.  What is the polymer of a carbohydrate?
A.
B.
C.
D.
51.  What is chitin used for?
A.
B.
C.
D.
52.  What is the monomer of carbs?
A.
B.
C.
D.
53.  What are the alpha glucoses?
A.
B.
C.
D.
54.  What is a triglyceride?
A.
B.
C.
D.
55.  What are the beta glucoses (structural polysaccharides?
A.
B.
C.
D.
56.  What does fat do?
A.
B.
C.
D.
57.  How do you make the polymer of nucleotide?
A.
B.
C.
D.
58.  What is the head of a phospholipd?
A.
B.
C.
D.
59.  What is the monomer of nucleic acids?
A.
B.
C.
D.
60.  What are the 3 monosaccharides?
A.
B.
C.
D.
61.  What is the radius of DNA?
A.
B.
C.
D.
62.  How many steps are in one turn of DNA?
A.
B.
C.
D.
63.  What are 2 amino acids called? 3+?
A.
B.
C.
D.
64.  How many calories are in 1g of fat?
A.
B.
C.
D.
65.  What is hydrolysis?
A.
B.
C.
D.
E.
F.
66.  What is the polar/hydrophyllic part of the phospholipid?
A.
B.
C.
D.
67.  How do you get from a polymer to a monomer?
A.
B.
C.
D.
68.  What does glucose+galactose give you?
A.
B.
C.
D.
69.  Name a quality of unsaturated fats
A.
B.
C.
D.
70.  How do you get from a monomer to a polymer?
A.
B.
C.
D.
71.  What does glucose+glucose give you?
A.
B.
C.
D.
72.  What are quarternary proteins held together by?
A.
B.
C.
D.
73.  What is uricil used in?
A.
B.
C.
D.
74.    How many calories are in 1g of carbohydrate?
A.
B.
C.
D.
75.  What are lipids?
A.
B.
C.
D.
76.  What links a phosphate and a sugar of nucleotide?
A.
B.
C.
D.
77.  Name a quality of saturated fats
A.
B.
C.
D.
78.  What do phospholips do?
A.
B.
C.
D.
79.  What holds 2 monosaccharides together?
A.
B.
C.
D.
80.  What is the difference between beta-pleated sheet and alpha-pleated helix?
A.
B.
C.
D.
81.  What is the 3D shape of proteins called?
A.
B.
C.
D.
82.  What are cell membranes made of?
A.
B.
C.
D.
83.  What compliments A?
A.
B.
C.
D.
84.  How many carbons do fatty acids have?
A.
B.
C.
D.
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