We have sent an email with your new password.


A.p. Biology Chapter 5 (macromolecules)

84 Questions  I  By TheComputinator
  • Share This on Twitter
  • +
AP Biology Quizzes & Trivia
This is a quiz on chapter 5 of A. P. Biology. This chapter is on the same test as Chapters 6-8.

   or Create Online Exam
Changes are done, please start the quiz.


Question Excerpt

Removing question excerpt is a premium feature

Upgrade and get a lot more done!
1.  What is a diglyceride?
A.
B.
C.
D.
2.  How do you denature a protein?
A.
B.
C.
D.
3.  What is a dehydration/condensation reaction?
A.
B.
C.
D.
E.
F.
4.  What is a monoglyceride?
A.
B.
C.
D.
5.  What are quarternary proteins held together by?
A.
B.
C.
D.
6.  What are the alpha glucoses?
A.
B.
C.
D.
7.  What is the monomer of protein?
A.
B.
C.
D.
8.  What is the distance between steps on DNA?
A.
B.
C.
D.
9.  Name a quality of unsaturated fats
A.
B.
C.
D.
10.  What are the beta glucoses (structural polysaccharides?
A.
B.
C.
D.
11.  What are the 3 pyrimidines?
A.
B.
C.
D.
12.  What compliments A?
A.
B.
C.
D.
13.  Give an example of a nucleic acid.
A.
B.
C.
D.
E.
14.  What is an amino acid made of?
A.
B.
C.
D.
15.  What is cytosine used in?
A.
B.
C.
D.
16.  What are secondary proteins held together by?
A.
B.
C.
D.
17.  How do phospholips form?
A.
B.
C.
D.
18.  What are the 2 plant starches?
A.
B.
C.
D.
19.  What does glucose+galactose give you?
A.
B.
C.
D.
20.    How many calories are in 1g of carbohydrate?
A.
B.
C.
D.
21.  Which 5 carbon sugar do you need for nucleotide?
A.
B.
C.
D.
22.  What does it mean to denature a protein?
A.
B.
C.
D.
23.  What is the radius of DNA?
A.
B.
C.
D.
24.  How do you make the polymer of nucleotide?
A.
B.
C.
D.
25.  How many calories are in 1g of fat?
A.
B.
C.
D.
26.  What does glucose+glucose give you?
A.
B.
C.
D.
27.  Are saturated fats straight or bent?
A.
B.
C.
28.  How many steps are in one turn of DNA?
A.
B.
C.
D.
29.  What is the polar/hydrophyllic part of the phospholipid?
A.
B.
C.
D.
30.  Is RNA double or single stranded?
A.
B.
C.
D.
31.  How much dry weight is made of protein?
A.
B.
C.
D.
32.  What are primary proteins held together by?
A.
B.
C.
D.
33.  What is thymine used in?
A.
B.
C.
D.
34.  In DNA, how many H bonds do you need between C and G?
A.
B.
C.
D.
35.  What does glucose+fructose give you?
A.
B.
C.
D.
36.  What are the 3 monosaccharides?
A.
B.
C.
D.
37.  What are 2 amino acids called? 3+?
A.
B.
C.
D.
38.  What links a phosphate and a sugar of nucleotide?
A.
B.
C.
D.
39.  What creates the conformation of a protein? (puts if from primary to quarternary?)
A.
B.
C.
D.
40.  What are tertiary proteins held together by?
A.
B.
C.
D.
41.  How do you get from a polymer to a monomer?
A.
B.
C.
D.
42.  What is are the tails of a phospholipid?
A.
B.
C.
D.
43.  What is the head of a phospholipd?
A.
B.
C.
D.
44.  How many carbons do fatty acids have?
A.
B.
C.
D.
45.  Is DNA double or single stranded?
A.
B.
C.
D.
46.  What is chitin used for?
A.
B.
C.
D.
47.  What is a polymer?
A.
B.
C.
D.
48.  What is hydrolysis?
A.
B.
C.
D.
E.
F.
49.  What are lipids made with?
A.
B.
C.
D.
50.  What is a polyunsaturated fat?
A.
B.
C.
D.
51.  What is another name for a triglyeride?
A.
B.
C.
D.
52.  What is cellulose used for?
A.
B.
C.
D.
53.  What is a monomer?
A.
B.
C.
D.
54.  In DNA, how many H bonds are between T and A?
A.
B.
C.
D.
55.  What is the monomer of nucleic acids?
A.
B.
C.
D.
56.  What does a double helix refer to?
A.
B.
C.
D.
57.  What are cell membranes made of?
A.
B.
C.
D.
58.  What compliments C?
A.
B.
C.
D.
59.  What links fatty acids with glycerol?
A.
B.
C.
D.
60.  What is uricil used in?
A.
B.
C.
D.
61.  What is the difference between beta-pleated sheet and alpha-pleated helix?
A.
B.
C.
D.
62.  What is starch?
A.
B.
C.
D.
63.  What are the 2 types of nitrogenous bases?
A.
B.
C.
D.
64.  What holds 2 monosaccharides together?
A.
B.
C.
D.
65.  What does fat do?
A.
B.
C.
D.
66.  What is the ratio of carbohydrate chemical formulas?
A.
B.
C.
D.
67.  Name a quality of saturated fats
A.
B.
C.
D.
68.  How do you get from a monomer to a polymer?
A.
B.
C.
D.
69.  What does antiparallel refer to?
A.
B.
C.
D.
70.  What is the polymer of a carbohydrate?
A.
B.
C.
D.
71.  What 3 things do you need to make a nucleotide?
A.
B.
C.
D.
72.  What is the monomer of carbs?
A.
B.
C.
D.
73.  What are lipids?
A.
B.
C.
D.
74.  What is animal starch called?
A.
B.
C.
D.
75.  What are carbohydrates?
A.
B.
C.
D.
76.  What is a triglyceride?
A.
B.
C.
D.
77.  What is a saturated fat?
A.
B.
C.
D.
78.  What is the non-polar/hydrophobic part of the phospholipid?
A.
B.
C.
D.
79.  What is the 3D shape of proteins called?
A.
B.
C.
D.
80.  What does it mean if an unsaturated fat is bent?
A.
B.
C.
D.
81.  What do phospholips do?
A.
B.
C.
D.
82.  Are unsaturated fats straight or bent?
A.
B.
C.
83.  What is cholesterol?
A.
B.
C.
D.
84.  What is the height of DNA staircase?
A.
B.
C.
D.
Back to top

Removing ad is a premium feature

Upgrade and get a lot more done!
Take Another Quiz