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A.p. Biology Chapter 5 (macromolecules)

84 Questions  I  By TheComputinator
Biology Quizzes & Trivia
This is a quiz on chapter 5 of A. P. Biology. This chapter is on the same test as Chapters 6-8.

  
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1.  What is uricil used in?
A.
B.
C.
D.
2.  What does it mean if an unsaturated fat is bent?
A.
B.
C.
D.
3.  What does glucose+fructose give you?
A.
B.
C.
D.
4.  What is the monomer of carbs?
A.
B.
C.
D.
5.  What does glucose+glucose give you?
A.
B.
C.
D.
6.  What is a polymer?
A.
B.
C.
D.
7.  What holds 2 monosaccharides together?
A.
B.
C.
D.
8.  Is RNA double or single stranded?
A.
B.
C.
D.
9.  What do phospholips do?
A.
B.
C.
D.
10.  How do you get from a monomer to a polymer?
A.
B.
C.
D.
11.  What are secondary proteins held together by?
A.
B.
C.
D.
12.  What are carbohydrates?
A.
B.
C.
D.
13.  What are the alpha glucoses?
A.
B.
C.
D.
14.  What is are the tails of a phospholipid?
A.
B.
C.
D.
15.  What is cellulose used for?
A.
B.
C.
D.
16.  How do you make the polymer of nucleotide?
A.
B.
C.
D.
17.  What is a polyunsaturated fat?
A.
B.
C.
D.
18.    How many calories are in 1g of carbohydrate?
A.
B.
C.
D.
19.  What is a dehydration/condensation reaction?
A.
B.
C.
D.
E.
F.
20.  What is the monomer of protein?
A.
B.
C.
D.
21.  How many carbons do fatty acids have?
A.
B.
C.
D.
22.  What is the height of DNA staircase?
A.
B.
C.
D.
23.  What links fatty acids with glycerol?
A.
B.
C.
D.
24.  What does antiparallel refer to?
A.
B.
C.
D.
25.  What are the 3 pyrimidines?
A.
B.
C.
D.
26.  What are the beta glucoses (structural polysaccharides?
A.
B.
C.
D.
27.  What is a diglyceride?
A.
B.
C.
D.
28.  What is the distance between steps on DNA?
A.
B.
C.
D.
29.  Are saturated fats straight or bent?
A.
B.
C.
30.  How do you get from a polymer to a monomer?
A.
B.
C.
D.
31.  Name a quality of saturated fats
A.
B.
C.
D.
32.  Which 5 carbon sugar do you need for nucleotide?
A.
B.
C.
D.
33.  What is animal starch called?
A.
B.
C.
D.
34.  What compliments A?
A.
B.
C.
D.
35.  What is the polar/hydrophyllic part of the phospholipid?
A.
B.
C.
D.
36.  Is DNA double or single stranded?
A.
B.
C.
D.
37.  What is the non-polar/hydrophobic part of the phospholipid?
A.
B.
C.
D.
38.  What is the monomer of nucleic acids?
A.
B.
C.
D.
39.  In DNA, how many H bonds do you need between C and G?
A.
B.
C.
D.
40.  What is cholesterol?
A.
B.
C.
D.
41.  What is the 3D shape of proteins called?
A.
B.
C.
D.
42.  How do you denature a protein?
A.
B.
C.
D.
43.  What are the 2 types of nitrogenous bases?
A.
B.
C.
D.
44.  What does fat do?
A.
B.
C.
D.
45.  What is the head of a phospholipd?
A.
B.
C.
D.
46.  What is the polymer of a carbohydrate?
A.
B.
C.
D.
47.  What does it mean to denature a protein?
A.
B.
C.
D.
48.  What are lipids?
A.
B.
C.
D.
49.  What is an amino acid made of?
A.
B.
C.
D.
50.  How much dry weight is made of protein?
A.
B.
C.
D.
51.  What is a triglyceride?
A.
B.
C.
D.
52.  What is the difference between beta-pleated sheet and alpha-pleated helix?
A.
B.
C.
D.
53.  What is a saturated fat?
A.
B.
C.
D.
54.  What is the radius of DNA?
A.
B.
C.
D.
55.  What is a monoglyceride?
A.
B.
C.
D.
56.  What are tertiary proteins held together by?
A.
B.
C.
D.
57.  What creates the conformation of a protein? (puts if from primary to quarternary?)
A.
B.
C.
D.
58.  What are primary proteins held together by?
A.
B.
C.
D.
59.  What are quarternary proteins held together by?
A.
B.
C.
D.
60.  What is another name for a triglyeride?
A.
B.
C.
D.
61.  What 3 things do you need to make a nucleotide?
A.
B.
C.
D.
62.  What are cell membranes made of?
A.
B.
C.
D.
63.  What links a phosphate and a sugar of nucleotide?
A.
B.
C.
D.
64.  What are the 3 monosaccharides?
A.
B.
C.
D.
65.  How do phospholips form?
A.
B.
C.
D.
66.  Give an example of a nucleic acid.
A.
B.
C.
D.
E.
67.  What is a monomer?
A.
B.
C.
D.
68.  What are 2 amino acids called? 3+?
A.
B.
C.
D.
69.  How many steps are in one turn of DNA?
A.
B.
C.
D.
70.  What is chitin used for?
A.
B.
C.
D.
71.  What are the 2 plant starches?
A.
B.
C.
D.
72.  What is starch?
A.
B.
C.
D.
73.  Are unsaturated fats straight or bent?
A.
B.
C.
74.  What compliments C?
A.
B.
C.
D.
75.  In DNA, how many H bonds are between T and A?
A.
B.
C.
D.
76.  How many calories are in 1g of fat?
A.
B.
C.
D.
77.  What are lipids made with?
A.
B.
C.
D.
78.  What does a double helix refer to?
A.
B.
C.
D.
79.  What is the ratio of carbohydrate chemical formulas?
A.
B.
C.
D.
80.  What is hydrolysis?
A.
B.
C.
D.
E.
F.
81.  What is cytosine used in?
A.
B.
C.
D.
82.  What is thymine used in?
A.
B.
C.
D.
83.  Name a quality of unsaturated fats
A.
B.
C.
D.
84.  What does glucose+galactose give you?
A.
B.
C.
D.
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