A.p. Biology Chapter 5 (macromolecules)

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AP Biology Quizzes & Trivia
This is a quiz on chapter 5 of A. P. Biology. This chapter is on the same test as Chapters 6-8.

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1.  What is the 3D shape of proteins called?
A.
B.
C.
D.
2.  What does glucose+galactose give you?
A.
B.
C.
D.
3.  What are cell membranes made of?
A.
B.
C.
D.
4.  Is DNA double or single stranded?
A.
B.
C.
D.
5.  What is a diglyceride?
A.
B.
C.
D.
6.  What is a polyunsaturated fat?
A.
B.
C.
D.
7.  What compliments A?
A.
B.
C.
D.
8.  What is cytosine used in?
A.
B.
C.
D.
9.  Name a quality of saturated fats
A.
B.
C.
D.
10.  What is an amino acid made of?
A.
B.
C.
D.
11.  How do you make the polymer of nucleotide?
A.
B.
C.
D.
12.  What is the monomer of nucleic acids?
A.
B.
C.
D.
13.  Which 5 carbon sugar do you need for nucleotide?
A.
B.
C.
D.
14.  What is cellulose used for?
A.
B.
C.
D.
15.  What do phospholips do?
A.
B.
C.
D.
16.  What are quarternary proteins held together by?
A.
B.
C.
D.
17.  What are the 3 pyrimidines?
A.
B.
C.
D.
18.  What is the ratio of carbohydrate chemical formulas?
A.
B.
C.
D.
19.  What is starch?
A.
B.
C.
D.
20.  What are lipids?
A.
B.
C.
D.
21.  What links fatty acids with glycerol?
A.
B.
C.
D.
22.    How many calories are in 1g of carbohydrate?
A.
B.
C.
D.
23.  What is the polar/hydrophyllic part of the phospholipid?
A.
B.
C.
D.
24.  What are carbohydrates?
A.
B.
C.
D.
25.  What is a saturated fat?
A.
B.
C.
D.
26.  What is a dehydration/condensation reaction?
A.
B.
C.
D.
E.
F.
27.  What is the height of DNA staircase?
A.
B.
C.
D.
28.  What is the distance between steps on DNA?
A.
B.
C.
D.
29.  What is the polymer of a carbohydrate?
A.
B.
C.
D.
30.  What creates the conformation of a protein? (puts if from primary to quarternary?)
A.
B.
C.
D.
31.  What is the radius of DNA?
A.
B.
C.
D.
32.  What holds 2 monosaccharides together?
A.
B.
C.
D.
33.  What links a phosphate and a sugar of nucleotide?
A.
B.
C.
D.
34.  What is the difference between beta-pleated sheet and alpha-pleated helix?
A.
B.
C.
D.
35.  What is animal starch called?
A.
B.
C.
D.
36.  What is uricil used in?
A.
B.
C.
D.
37.  How much dry weight is made of protein?
A.
B.
C.
D.
38.  What are lipids made with?
A.
B.
C.
D.
39.  Is RNA double or single stranded?
A.
B.
C.
D.
40.  Are saturated fats straight or bent?
A.
B.
C.
41.  How do phospholips form?
A.
B.
C.
D.
42.  What are 2 amino acids called? 3+?
A.
B.
C.
D.
43.  What does antiparallel refer to?
A.
B.
C.
D.
44.  What is the monomer of carbs?
A.
B.
C.
D.
45.  Are unsaturated fats straight or bent?
A.
B.
C.
46.  How many carbons do fatty acids have?
A.
B.
C.
D.
47.  What is chitin used for?
A.
B.
C.
D.
48.  What is are the tails of a phospholipid?
A.
B.
C.
D.
49.  Give an example of a nucleic acid.
A.
B.
C.
D.
E.
50.  What is a monoglyceride?
A.
B.
C.
D.
51.  What does it mean to denature a protein?
A.
B.
C.
D.
52.  What does fat do?
A.
B.
C.
D.
53.  What does it mean if an unsaturated fat is bent?
A.
B.
C.
D.
54.  What are secondary proteins held together by?
A.
B.
C.
D.
55.  What is a triglyceride?
A.
B.
C.
D.
56.  What does glucose+fructose give you?
A.
B.
C.
D.
57.  What is the monomer of protein?
A.
B.
C.
D.
58.  In DNA, how many H bonds are between T and A?
A.
B.
C.
D.
59.  What are the beta glucoses (structural polysaccharides?
A.
B.
C.
D.
60.  How do you get from a polymer to a monomer?
A.
B.
C.
D.
61.  What does glucose+glucose give you?
A.
B.
C.
D.
62.  What are primary proteins held together by?
A.
B.
C.
D.
63.  What is the non-polar/hydrophobic part of the phospholipid?
A.
B.
C.
D.
64.  What compliments C?
A.
B.
C.
D.
65.  What are the 3 monosaccharides?
A.
B.
C.
D.
66.  What is a polymer?
A.
B.
C.
D.
67.  How many steps are in one turn of DNA?
A.
B.
C.
D.
68.  What is cholesterol?
A.
B.
C.
D.
69.  What are tertiary proteins held together by?
A.
B.
C.
D.
70.  How do you get from a monomer to a polymer?
A.
B.
C.
D.
71.  How do you denature a protein?
A.
B.
C.
D.
72.  What are the alpha glucoses?
A.
B.
C.
D.
73.  What does a double helix refer to?
A.
B.
C.
D.
74.  What 3 things do you need to make a nucleotide?
A.
B.
C.
D.
75.  What are the 2 plant starches?
A.
B.
C.
D.
76.  How many calories are in 1g of fat?
A.
B.
C.
D.
77.  What are the 2 types of nitrogenous bases?
A.
B.
C.
D.
78.  What is the head of a phospholipd?
A.
B.
C.
D.
79.  What is thymine used in?
A.
B.
C.
D.
80.  What is another name for a triglyeride?
A.
B.
C.
D.
81.  In DNA, how many H bonds do you need between C and G?
A.
B.
C.
D.
82.  Name a quality of unsaturated fats
A.
B.
C.
D.
83.  What is hydrolysis?
A.
B.
C.
D.
E.
F.
84.  What is a monomer?
A.
B.
C.
D.
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