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A.p. Biology Chapter 5 (macromolecules)

84 Questions  I  By TheComputinator
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This is a quiz on chapter 5 of A. P. Biology. This chapter is on the same test as Chapters 6-8.

  
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Question Excerpt

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1.  How do phospholips form?
A.
B.
C.
D.
2.  What is are the tails of a phospholipid?
A.
B.
C.
D.
3.  What are tertiary proteins held together by?
A.
B.
C.
D.
4.  Name a quality of unsaturated fats
A.
B.
C.
D.
5.  What are the 3 monosaccharides?
A.
B.
C.
D.
6.  What is cellulose used for?
A.
B.
C.
D.
7.  How do you denature a protein?
A.
B.
C.
D.
8.  Which 5 carbon sugar do you need for nucleotide?
A.
B.
C.
D.
9.  In DNA, how many H bonds do you need between C and G?
A.
B.
C.
D.
10.  What is a monomer?
A.
B.
C.
D.
11.  What is the 3D shape of proteins called?
A.
B.
C.
D.
12.  What is the ratio of carbohydrate chemical formulas?
A.
B.
C.
D.
13.  What does it mean if an unsaturated fat is bent?
A.
B.
C.
D.
14.  Is DNA double or single stranded?
A.
B.
C.
D.
15.  How much dry weight is made of protein?
A.
B.
C.
D.
16.  What are the 2 plant starches?
A.
B.
C.
D.
17.  What compliments A?
A.
B.
C.
D.
18.  What is the monomer of protein?
A.
B.
C.
D.
19.  What does a double helix refer to?
A.
B.
C.
D.
20.  What are the 3 pyrimidines?
A.
B.
C.
D.
21.  Give an example of a nucleic acid.
A.
B.
C.
D.
E.
22.  What are the alpha glucoses?
A.
B.
C.
D.
23.  How do you make the polymer of nucleotide?
A.
B.
C.
D.
24.  What are primary proteins held together by?
A.
B.
C.
D.
25.  What is cytosine used in?
A.
B.
C.
D.
26.  What does glucose+galactose give you?
A.
B.
C.
D.
27.  What compliments C?
A.
B.
C.
D.
28.  What does glucose+fructose give you?
A.
B.
C.
D.
29.  What is the radius of DNA?
A.
B.
C.
D.
30.  Name a quality of saturated fats
A.
B.
C.
D.
31.  What does it mean to denature a protein?
A.
B.
C.
D.
32.  What are cell membranes made of?
A.
B.
C.
D.
33.  What is an amino acid made of?
A.
B.
C.
D.
34.  What is starch?
A.
B.
C.
D.
35.  What is uricil used in?
A.
B.
C.
D.
36.  What is the polymer of a carbohydrate?
A.
B.
C.
D.
37.  What does glucose+glucose give you?
A.
B.
C.
D.
38.  What is the head of a phospholipd?
A.
B.
C.
D.
39.  How many carbons do fatty acids have?
A.
B.
C.
D.
40.  How do you get from a polymer to a monomer?
A.
B.
C.
D.
41.  What are 2 amino acids called? 3+?
A.
B.
C.
D.
42.  What is a polyunsaturated fat?
A.
B.
C.
D.
43.  What is animal starch called?
A.
B.
C.
D.
44.  What is another name for a triglyeride?
A.
B.
C.
D.
45.  Is RNA double or single stranded?
A.
B.
C.
D.
46.  What is the distance between steps on DNA?
A.
B.
C.
D.
47.  What is a triglyceride?
A.
B.
C.
D.
48.  How many steps are in one turn of DNA?
A.
B.
C.
D.
49.  What do phospholips do?
A.
B.
C.
D.
50.  Are unsaturated fats straight or bent?
A.
B.
C.
51.  What is the monomer of carbs?
A.
B.
C.
D.
52.  What links fatty acids with glycerol?
A.
B.
C.
D.
53.  What is a dehydration/condensation reaction?
A.
B.
C.
D.
E.
F.
54.  What is thymine used in?
A.
B.
C.
D.
55.  What are lipids?
A.
B.
C.
D.
56.  What is a polymer?
A.
B.
C.
D.
57.  What does antiparallel refer to?
A.
B.
C.
D.
58.  What is the monomer of nucleic acids?
A.
B.
C.
D.
59.  What is the height of DNA staircase?
A.
B.
C.
D.
60.  What is a monoglyceride?
A.
B.
C.
D.
61.  What is a diglyceride?
A.
B.
C.
D.
62.  What are secondary proteins held together by?
A.
B.
C.
D.
63.  What are the beta glucoses (structural polysaccharides?
A.
B.
C.
D.
64.  What is hydrolysis?
A.
B.
C.
D.
E.
F.
65.  What is chitin used for?
A.
B.
C.
D.
66.  What is the difference between beta-pleated sheet and alpha-pleated helix?
A.
B.
C.
D.
67.  What 3 things do you need to make a nucleotide?
A.
B.
C.
D.
68.  What is the non-polar/hydrophobic part of the phospholipid?
A.
B.
C.
D.
69.  What links a phosphate and a sugar of nucleotide?
A.
B.
C.
D.
70.  What is cholesterol?
A.
B.
C.
D.
71.  What are lipids made with?
A.
B.
C.
D.
72.  How do you get from a monomer to a polymer?
A.
B.
C.
D.
73.  What are the 2 types of nitrogenous bases?
A.
B.
C.
D.
74.  What are carbohydrates?
A.
B.
C.
D.
75.  Are saturated fats straight or bent?
A.
B.
C.
76.  How many calories are in 1g of fat?
A.
B.
C.
D.
77.  What does fat do?
A.
B.
C.
D.
78.  What is the polar/hydrophyllic part of the phospholipid?
A.
B.
C.
D.
79.  What is a saturated fat?
A.
B.
C.
D.
80.  What holds 2 monosaccharides together?
A.
B.
C.
D.
81.  What creates the conformation of a protein? (puts if from primary to quarternary?)
A.
B.
C.
D.
82.  In DNA, how many H bonds are between T and A?
A.
B.
C.
D.
83.  What are quarternary proteins held together by?
A.
B.
C.
D.
84.    How many calories are in 1g of carbohydrate?
A.
B.
C.
D.
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