A.p. Biology Chapter 5 (macromolecules)

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This is a quiz on chapter 5 of A. P. Biology. This chapter is on the same test as Chapters 6-8.

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1.  What is the polymer of a carbohydrate?
A.
B.
C.
D.
2.  What are lipids made with?
A.
B.
C.
D.
3.  What is a monomer?
A.
B.
C.
D.
4.  What is the monomer of protein?
A.
B.
C.
D.
5.  What does antiparallel refer to?
A.
B.
C.
D.
6.  What is cellulose used for?
A.
B.
C.
D.
7.  What is chitin used for?
A.
B.
C.
D.
8.  What 3 things do you need to make a nucleotide?
A.
B.
C.
D.
9.  Are saturated fats straight or bent?
A.
B.
C.
10.  What is thymine used in?
A.
B.
C.
D.
11.  In DNA, how many H bonds do you need between C and G?
A.
B.
C.
D.
12.  What compliments A?
A.
B.
C.
D.
13.  What is an amino acid made of?
A.
B.
C.
D.
14.  What is the ratio of carbohydrate chemical formulas?
A.
B.
C.
D.
15.  What is another name for a triglyeride?
A.
B.
C.
D.
16.  What are cell membranes made of?
A.
B.
C.
D.
17.  How do you denature a protein?
A.
B.
C.
D.
18.  What do phospholips do?
A.
B.
C.
D.
19.  What is cholesterol?
A.
B.
C.
D.
20.  Give an example of a nucleic acid.
A.
B.
C.
D.
E.
21.  What does it mean to denature a protein?
A.
B.
C.
D.
22.  What is cytosine used in?
A.
B.
C.
D.
23.  What are lipids?
A.
B.
C.
D.
24.  What is are the tails of a phospholipid?
A.
B.
C.
D.
25.  What compliments C?
A.
B.
C.
D.
26.  What is a diglyceride?
A.
B.
C.
D.
27.  What are carbohydrates?
A.
B.
C.
D.
28.  How many carbons do fatty acids have?
A.
B.
C.
D.
29.  What creates the conformation of a protein? (puts if from primary to quarternary?)
A.
B.
C.
D.
30.  How much dry weight is made of protein?
A.
B.
C.
D.
31.  What are quarternary proteins held together by?
A.
B.
C.
D.
32.  What is the head of a phospholipd?
A.
B.
C.
D.
33.  What holds 2 monosaccharides together?
A.
B.
C.
D.
34.  What is a saturated fat?
A.
B.
C.
D.
35.  What is starch?
A.
B.
C.
D.
36.  What are the 3 pyrimidines?
A.
B.
C.
D.
37.  What is animal starch called?
A.
B.
C.
D.
38.  Is DNA double or single stranded?
A.
B.
C.
D.
39.  What are primary proteins held together by?
A.
B.
C.
D.
40.  What is the polar/hydrophyllic part of the phospholipid?
A.
B.
C.
D.
41.  What is the 3D shape of proteins called?
A.
B.
C.
D.
42.  What does a double helix refer to?
A.
B.
C.
D.
43.  Are unsaturated fats straight or bent?
A.
B.
C.
44.  What is the difference between beta-pleated sheet and alpha-pleated helix?
A.
B.
C.
D.
45.  In DNA, how many H bonds are between T and A?
A.
B.
C.
D.
46.  What is the non-polar/hydrophobic part of the phospholipid?
A.
B.
C.
D.
47.  What are the 2 types of nitrogenous bases?
A.
B.
C.
D.
48.  What links fatty acids with glycerol?
A.
B.
C.
D.
49.  What is a dehydration/condensation reaction?
A.
B.
C.
D.
E.
F.
50.  What is the monomer of nucleic acids?
A.
B.
C.
D.
51.  What does glucose+fructose give you?
A.
B.
C.
D.
52.  What does fat do?
A.
B.
C.
D.
53.  What are the 3 monosaccharides?
A.
B.
C.
D.
54.  What are 2 amino acids called? 3+?
A.
B.
C.
D.
55.  How do you get from a monomer to a polymer?
A.
B.
C.
D.
56.  Name a quality of unsaturated fats
A.
B.
C.
D.
57.  Is RNA double or single stranded?
A.
B.
C.
D.
58.  What is the height of DNA staircase?
A.
B.
C.
D.
59.  What is the monomer of carbs?
A.
B.
C.
D.
60.  What does glucose+galactose give you?
A.
B.
C.
D.
61.  How do you get from a polymer to a monomer?
A.
B.
C.
D.
62.  What is the distance between steps on DNA?
A.
B.
C.
D.
63.  How many steps are in one turn of DNA?
A.
B.
C.
D.
64.  What is a polyunsaturated fat?
A.
B.
C.
D.
65.  What does glucose+glucose give you?
A.
B.
C.
D.
66.  What is a polymer?
A.
B.
C.
D.
67.  What is the radius of DNA?
A.
B.
C.
D.
68.  What are tertiary proteins held together by?
A.
B.
C.
D.
69.  Which 5 carbon sugar do you need for nucleotide?
A.
B.
C.
D.
70.  What are the beta glucoses (structural polysaccharides?
A.
B.
C.
D.
71.  What is a monoglyceride?
A.
B.
C.
D.
72.  What is hydrolysis?
A.
B.
C.
D.
E.
F.
73.  What are secondary proteins held together by?
A.
B.
C.
D.
74.    How many calories are in 1g of carbohydrate?
A.
B.
C.
D.
75.  How many calories are in 1g of fat?
A.
B.
C.
D.
76.  What links a phosphate and a sugar of nucleotide?
A.
B.
C.
D.
77.  What is uricil used in?
A.
B.
C.
D.
78.  How do phospholips form?
A.
B.
C.
D.
79.  How do you make the polymer of nucleotide?
A.
B.
C.
D.
80.  What does it mean if an unsaturated fat is bent?
A.
B.
C.
D.
81.  What are the 2 plant starches?
A.
B.
C.
D.
82.  What are the alpha glucoses?
A.
B.
C.
D.
83.  Name a quality of saturated fats
A.
B.
C.
D.
84.  What is a triglyceride?
A.
B.
C.
D.
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