Safety And Hygiene Test While Cooking! Trivia Quiz

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| By Moogweasel
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Moogweasel
Community Contributor
Quizzes Created: 2 | Total Attempts: 491
Questions: 18 | Attempts: 388

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Safety And Hygiene Test While Cooking! Trivia Quiz - Quiz

When it comes to food, there are a lot of things that can go wrong from the start to the end and this being said a lot of care needs to be taken in preparation and serving of the food. The quiz below is designed to test out what you understand about food safety and hygiene. Give it a try and see what you know.


Questions and Answers
  • 1. 

    If you have wet hands you should:

    • A.

      Just leave them. They will dry on their own

    • B.

      Dry them straight away on a clean paper towel

    • C.

      Flick water at your friends

    Correct Answer
    B. Dry them straight away on a clean paper towel
    Explanation
    Wet hands can be a breeding ground for bacteria, and leaving them wet can increase the risk of spreading germs. Drying them immediately on a clean paper towel helps remove excess moisture and prevents the growth of bacteria. Flicking water at friends is not a hygienic or responsible option.

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  • 2. 

    Never touch anything electrical with wet hands because:

    • A.

      You might get an electric shock

    • B.

      The water on your hands might be dirty

    • C.

      Something might slip out and fall

    Correct Answer
    A. You might get an electric shock
    Explanation
    Water conducts electricity so beware of spills near electrical equipment!!

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  • 3. 

    What should you always use when holding hot items such as pans, baking trays, opening the oven?

    • A.

      Bare hands

    • B.

      A towel

    • C.

      Oven gloves

    Correct Answer
    C. Oven gloves
    Explanation
    When holding hot items such as pans, baking trays, or opening the oven, it is important to use oven gloves. Oven gloves are specifically designed to provide heat protection and insulation, allowing you to handle hot objects safely without burning your hands. Unlike bare hands or a towel, oven gloves are made from heat-resistant materials that can withstand high temperatures, reducing the risk of accidental burns or injuries. Therefore, using oven gloves is the best option for handling hot items in the kitchen.

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  • 4. 

    A blunt knife is more dangerous than a sharp one

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    Blunt knives are more likely to slip and hurt you.

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  • 5. 

    Where should handles of pots and pans on the stovetop be turned?

    • A.

      To the front

    • B.

      To the back

    • C.

      To the side

    Correct Answer
    C. To the side
    Explanation
    If they are sticking out at the front, you may knock them and have a horrid accident. Make sure that when you move the handle to the side it is not over a cooking ring or to near a hot pan or saucepan.

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  • 6. 

    What should you always do before you begin cooking?

    • A.

      Make sure your hair looks nice so everyone thinks your cool

    • B.

      Wash your hands with soap in warm water and dry them on a clean towel.

    • C.

      Ask Mr Mike what you are cooking and if it will be spicy

    • D.

      Get all your ingredients ready

    Correct Answer
    B. Wash your hands with soap in warm water and dry them on a clean towel.
    Explanation
    Young people like to pick their nose and get dirty hands from lots of different activities!!

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  • 7. 

    Why is it important to pay attention and follow all instructions carefully? Tick the boxes you think are correct.

    • A.

      You might use the wrong ingredient or wrong utensil

    • B.

      A teacher might be explaining an important safety rule

    • C.

      Mr Mike might be telling an awesome joke and you may miss it

    Correct Answer(s)
    A. You might use the wrong ingredient or wrong utensil
    B. A teacher might be explaining an important safety rule
    Explanation
    Mr Mike does tell awesome jokes, but it's even more important to listen to teachers when they are talking. You should not be doing anything other than listening. Not cutting, slicing, dicing or using equipment.

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  • 8. 

    What do you need to wear when you are cooking?

    • A.

      A large top hat

    • B.

      Old clothes

    • C.

      Your best trainers

    • D.

      An apron

    Correct Answer
    D. An apron
    Explanation
    Top hats are cool but an Apron will protect your clothes from spills and splashes

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  • 9. 

    If you have long hair you should let it hang loose because it's all lovely and beautiful

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    No one like the smell of burnt hair, or wants it caught in a blender. Tie it up and away from naked flames, hot water, oil and other hazards.

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  • 10. 

    Why should we always wash fruit and vegetables before we use them?

    • A.

      So they look nice and shiny

    • B.

      To get rid of dirt

    • C.

      So they don't smell

    Correct Answer
    B. To get rid of dirt
    Explanation
    Some ingredients are dirty because they grew underground. Othes have travelled a long way and may have got dirty on the journey

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  • 11. 

    What should you never use without adult supervision? Tick the boxes you think are correct

    • A.

      A saucepan

    • B.

      A knife

    • C.

      A naked flame

    • D.

      A blender

    • E.

      A grater

    Correct Answer(s)
    B. A knife
    C. A naked flame
    D. A blender
    Explanation
    Wait for an adult to help you and show you what to do

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  • 12. 

    What should you never do in the kitchen cooking area?

    • A.

      Smile

    • B.

      Ask a question

    • C.

      Run

    Correct Answer
    C. Run
    Explanation
    You could bash into someone who is using a knife and they could cut themslves, or knock a saucepan and spill or splash something hot!

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  • 13. 

    Why should you not put your face near the oven when opening it?

    • A.

      The heat will blush out and make your face flustered and pink

    • B.

      You might see your relection and it will scare you

    • C.

      The food may smell bad and make you feel sick

    Correct Answer
    A. The heat will blush out and make your face flustered and pink
    Explanation
    The oven is hot, and no-one wants to burn their eyebrows off!!

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  • 14. 

    When an adult is talking to the group you should: Tick more than one box

    • A.

      Wave your hands at them and say hi

    • B.

      Pay attention and listen

    • C.

      Stop chopping or slicing and put any utensils down

    • D.

      Stop using any electical equipment, turn it off and put it down safely

    • E.

      Ask to taste your friends food to see if it is good

    Correct Answer(s)
    B. Pay attention and listen
    C. Stop chopping or slicing and put any utensils down
    D. Stop using any electical equipment, turn it off and put it down safely
    Explanation
    100% attention and concentration is reqiured when an adult is talking to you!!

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  • 15. 

    If you are unsure what to do you should:

    • A.

      Ask your friend what to do

    • B.

      Ask an adult for help

    • C.

      Just guess and do it anyway

    • D.

      Just wait and do nothing

    Correct Answer
    B. Ask an adult for help
    Explanation
    Just put up your hand and ask for a little help

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  • 16. 

    You can prevent falls in the kitchen by: You may tick more than one box

    • A.

      Keeping the floor clean and clear of clutter

    • B.

      Wiping up spills as soon as they happen

    • C.

      Not wearing floppy slippers or socks

    • D.

      All of the above

    Correct Answer
    D. All of the above
    Explanation
    Keeping the floor clean and clear of clutter helps prevent falls in the kitchen by eliminating any potential tripping hazards. Wiping up spills as soon as they happen reduces the risk of slipping on a wet surface. Not wearing floppy slippers or socks provides better traction and stability, reducing the likelihood of slipping or losing balance. Therefore, all of the above measures contribute to preventing falls in the kitchen.

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  • 17. 

    We must use different cutting boards for vegetables/fruit and meat:

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    Raw meat, fish and poultry can contain bacteria that can spread onto fruit and vegetables if use chop them on the same board

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  • 18. 

    Why must we wash our hands when we have handled raw meat, fish or poultry?:

    • A.

      Because they might smell

    • B.

      If I touch other foods and surfaces it can spread bacteria

    • C.

      'High fiving' someone with fishy hands isn't cool

    • D.

      Meat stains things when you touch it

    Correct Answer
    B. If I touch other foods and surfaces it can spread bacteria
    Explanation
    Make sure you use warm water and plenty of soap to wash your hands properly

    Rate this question:

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 02, 2012
    Quiz Created by
    Moogweasel
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