We have sent an email with your new password.


Fshn 120 Chapter 5

22 Questions  I  By Xtraordinaryswag
FSHN 120 Chapter 5
UIUC FSHN CHPT 5 quiz

  
Changes are done, please start the quiz.


Question Excerpt

Removing question excerpt is a premium feature

Upgrade and get a lot more done!
1.  When triglycerides are digested, before being absorbed, they are converted to a mixture of
A.
B.
C.
D.
2.  Which of the following is not a rich source of polyunsaturated fatty acids?
A.
B.
C.
D.
3.  The Dietary Guidelines for Americans recommend getting no more than ______ percent of your total kcalories from fat.
A.
B.
C.
D.
4.  Once the chylomicrons arrive at their destination via the bloodstream, the triglycerides in the chylomicrons are broken down into glycerol and fatty acids by an enzyme associated with the blood vessel called ___________ lipase.
A.
B.
C.
D.
5.  Which of the following contains the greatest percentage of calories from fat (in a typical serving size)?
A.
B.
C.
D.
6.  Cardiovascular disease risk factors include all of the following except
A.
B.
C.
D.
7.  Phospholipids differ from triglycerides in which of the following ways?
A.
B.
C.
D.
8.  Phospholipids differ from triglycerides in which of the following ways?
A.
B.
C.
D.
9.  "Hidden" fat includes
A.
B.
C.
D.
10.  Which lipoprotein is responsible for picking up cholesterol from dying cells and other sources so it can be transported back to the liver for excretion?
A.
B.
C.
D.
11.  Olive oil contains abundant amounts of which type of fatty acid?
A.
B.
C.
D.
12.  The main reason for hydrogenating fats is to
A.
B.
C.
D.
13.  Hydrogenation produces what kinds of fat?
A.
B.
C.
D.
14.  Timothy wants to avoid eating too much hydrogenated fat. All of the following are appropriate ways except
A.
B.
C.
D.
15.  What is the composition of the triglyceride form of fats?
A.
B.
C.
D.
16.  Which of the following is true about trans fatty acids found in hydrogenated fats?
A.
B.
C.
D.
17.  If a fat contains mostly saturated fatty acids, it is likely to be ________ at room temperature.
A.
B.
C.
D.
18.  To be transported throughout the body, fats are packaged in structures called
A.
B.
C.
D.
19.  How many carbons do long-chain fatty acids contain?
A.
B.
C.
D.
20.  Hydrogenation produces what kinds of fat?
A.
B.
C.
D.
21.  A saturated fatty acid contains
A.
B.
C.
D.
22.  Immediately after a meal, newly absorbed dietary fats appear in the blood as
A.
B.
C.
D.
Back to top

Removing ad is a premium feature

Upgrade and get a lot more done!
Take Another Quiz