Cooking Time And Temperature: Quiz!

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| By Olympia2001
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Olympia2001
Community Contributor
Quizzes Created: 1 | Total Attempts: 2,899
Questions: 6 | Attempts: 2,900

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Cooking Time And Temperature: Quiz! - Quiz


Questions and Answers
  • 1. 

    What is the starting cook time for regular meat and quarter meat?

    • A.

      37 seconds - regular meat , 106 seconds quarter meat

    • B.

      38 seconds - regular meat , 104 seconds quarter meat

    Correct Answer
    B. 38 seconds - regular meat , 104 seconds quarter meat
    Explanation
    The starting cook time for regular meat is 38 seconds and for quarter meat is 104 seconds.

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  • 2. 

    What temperature do breakfast eggs cook at?

    • A.

      265 degrees

    • B.

      150 degrees

    Correct Answer
    A. 265 degrees
    Explanation
    Breakfast eggs typically cook at a temperature of 150 degrees.

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  • 3. 

    What temperature does the lunch grill get set at?

    • A.

      350 degrees upper , 425 degrees lower

    • B.

      425 degrees lower , 350 degrees lower

    Correct Answer
    B. 425 degrees lower , 350 degrees lower
    Explanation
    The lunch grill has two temperature settings, with the lower grill set at 425 degrees and the upper grill set at 350 degrees.

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  • 4. 

    What temperature do french fries cook at?

    • A.

      300 degress

    • B.

      335 degrees

    Correct Answer
    B. 335 degrees
    Explanation
    French fries are typically cooked at a high temperature to achieve a crispy exterior and a soft interior. Cooking them at 335 degrees Fahrenheit ensures that they cook evenly and quickly, resulting in a golden brown color and a delicious texture. The higher temperature also helps to seal the exterior, preventing the fries from becoming greasy.

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  • 5. 

    How long is a slice of strip bacon good for once it is cooked?

    • A.

      6 hours

    • B.

      4 hours

    Correct Answer
    B. 4 hours
    Explanation
    Once strip bacon is cooked, it is safe to consume for up to 4 hours. After this time, the bacon may start to spoil and become unsafe to eat. This is because cooked bacon is a perishable food item that can harbor bacteria and other pathogens if not stored properly. It is important to refrigerate cooked bacon within 2 hours of cooking to extend its shelf life and prevent foodborne illnesses.

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  • 6. 

    How do you make sanitized water for the clean towel buckets?

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  • Current Version
  • Apr 11, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Jan 14, 2012
    Quiz Created by
    Olympia2001
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