Food Safety Level 1 Practice Test Questions And Answers
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Dive into our Food Safety Level 1 Practice Test Questions and Answers! Whether you're gearing up for your first job in the food industry or just want to ensure you're handling food safely at home, this quiz has got your back. We've packed it full of questions covering everything from proper handwashing techniques to safe food storage practices.
Participants can expect to encounter a wide range of questions that assess their knowledge and understanding of key principles, such as proper handwashing techniques, temperature control, cross-contamination prevention, and food storage guidelines. Each question is meticulously crafted to simulate real-world scenarios Read moreand challenges that food handlers may encounter in their day-to-day roles. So, let's get started!
Food safety level 1 practice Questions and Answers
- 1.
What will you do if you are sick?
- A.
Call the supervisor or manager.
- B.
Sleep all-day
- C.
Talk to friend
- D.
Report for Work
- E.
Take medicine and report to work.
Correct Answer
A. Call the supervisor or manager.Explanation
If you are sick, it is important to inform your supervisor or manager so that they are aware of your absence and can make necessary arrangements. This allows them to plan accordingly and assign someone else to cover your tasks or responsibilities. It also shows professionalism and responsibility on your part to communicate your situation to the appropriate person in the workplace.Rate this question:
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- 2.
What is the color of the chopping board for vegetables?
- A.
Brown
- B.
Blue
- C.
White
- D.
Yellow
- E.
Red
Correct Answer
A. BrownExplanation
The chopping board for vegetables is typically brown because this color helps to hide stains and discoloration that can occur while cutting various vegetables. Brown chopping boards are also less likely to show knife marks, making them a practical choice for food preparation. Additionally, brown is a neutral color that complements the natural colors of most vegetables, creating a visually appealing contrast.Rate this question:
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- 3.
What is the color of the chopping board for the chicken?
- A.
White
- B.
Green
- C.
Blue
- D.
Yellow
- E.
Red
Correct Answer
D. YellowExplanation
The color of the chopping board designated for chicken, according to the color-coded food safety system, is Yellow. This system helps prevent cross-contamination by using different colored boards for different types of food, such as red for raw meat, green for vegetables and fruits, blue for raw fish, white for dairy or bakery items, and yellow for raw poultry.Rate this question:
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- 4.
What is the color of the chopping board for meat?
- A.
Red
- B.
White
- C.
Yellow
- D.
Green
- E.
Blue
Correct Answer
A. RedExplanation
The color of the chopping board for meat is red because it is a widely accepted industry standard. Red chopping boards are used specifically for raw meat to prevent cross-contamination. The color red helps to easily distinguish the meat chopping board from other chopping boards used for different food items, reducing the risk of foodborne illnesses.Rate this question:
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- 5.
If you saw pest examples, cockroaches, ants, rats, etc., what would you do?
- A.
Kill the pest.
- B.
Report to supervisor
- C.
Give food
- D.
Hide the pest
- E.
Torture the pest
Correct Answer
B. Report to supervisorExplanation
If you encounter pest examples such as cockroaches, ants, rats, etc., it is important to report the situation to your supervisor. This is the most appropriate and responsible action to take in order to address the pest problem effectively. By informing the supervisor, they can take appropriate measures to eliminate the pests and ensure the safety and hygiene of the surroundings.Rate this question:
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- 6.
The temperature of FREEZER
- A.
Above -18 degrees Celsius.
- B.
Below -18 degrees Celsius.
- C.
Below -12 degrees Celsius.
- D.
It should be 0 degrees Celsius.
- E.
It should be 5 degrees Celsius.
Correct Answer
B. Below -18 degrees Celsius.Explanation
The temperature of a freezer is set below -18 degrees Celsius to ensure that the contents remain frozen and preserved. This temperature prevents the growth of bacteria and spoilage of food items. Freezers are designed to maintain a consistently low temperature to keep perishable items safe for an extended period, making them an essential appliance for storing frozen foods.Rate this question:
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- 7.
What is the temperature of refrigerators or chillers?
- A.
Within 1-5 degrees Celsius
- B.
Above -5 degrees Celsius
- C.
Above -15 degrees Celsius
- D.
Below -5 degrees Celsius
Correct Answer
A. Within 1-5 degrees CelsiusExplanation
Refrigerators or chillers are designed to maintain a specific temperature range to keep the contents cool and prevent spoilage. The correct answer states that the temperature of refrigerators or chillers is within 1-5 degrees Celsius. This temperature range is commonly recommended for storing perishable items such as food and medicines to ensure their freshness and safety.Rate this question:
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- 8.
What is the temperature of Hot Cabinet or Baine Marie?
- A.
Above 75 degrees Celsius
- B.
Below 55 degrees Celsius
- C.
Above 65 degrees Celsius
- D.
Above 60 degrees Celsius
- E.
85 degrees Celsius
Correct Answer
D. Above 60 degrees CelsiusExplanation
The correct answer is "Above 60 degrees Celsius." This is because the question asks for the temperature of a hot cabinet or Baine Marie, and the only option that fits this criteria is above 60 degrees Celsius.Rate this question:
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- 9.
What's the proper cooking temperature of shawaya (15 seconds)?
- A.
85 degrees Celsius
- B.
56 degrees Celsius
- C.
75 degrees Celsius
- D.
60 degrees Celsius
Correct Answer
A. 85 degrees CelsiusExplanation
The proper cooking temperature of shawaya is 85 degrees Celsius. This temperature ensures that the shawaya is cooked thoroughly and reaches a safe internal temperature to kill any harmful bacteria. Cooking at this temperature also helps to retain the flavors and textures of the shawaya.Rate this question:
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- 10.
Proper cooking temperature of Hamburger Patty (15 seconds)
- A.
Above 68 degrees Celsius
- B.
55 degrees Celsius
- C.
50 degrees Celsius
- D.
90 degrees Celsius
Correct Answer
A. Above 68 degrees CelsiusExplanation
The proper cooking temperature for a hamburger patty is above 68 degrees Celsius. This temperature is important to ensure that any harmful bacteria present in the meat are killed, reducing the risk of foodborne illnesses. Cooking the patty at a higher temperature also helps to achieve a desirable level of doneness and ensures that the meat is safe to consume.Rate this question:
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- 11.
Good thawing practice
- A.
In running cold water for 2 hours?
- B.
In refrigerator for 8 hours
- C.
Directly apply heat. Make sure the internal temperature is reached.
- D.
All of the above
Correct Answer
D. All of the aboveExplanation
The correct answer is "All of the above" because all three options mentioned - running cold water for 2 hours, thawing in the refrigerator for 8 hours, and directly applying heat while ensuring the internal temperature is reached - are considered good thawing practices. These methods help to thaw food safely and prevent bacterial growth.Rate this question:
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- 12.
Choose the correct process of cleaning.
- A.
Wash - Rinse - Dry
- B.
Wash - Rinse -Sanitize - Dry
- C.
A and B are correct
- D.
None is correct
Correct Answer
B. Wash - Rinse -Sanitize - DryExplanation
The correct process of cleaning is to wash the item, then rinse it to remove any remaining soap or dirt. After rinsing, the item should be sanitized to kill any bacteria or germs. Finally, the item should be dried to prevent the growth of mold or mildew. Therefore, the correct answer is "Wash - Rinse - Sanitize - Dry".Rate this question:
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Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Apr 03, 2024Quiz Edited by
ProProfs Editorial Team -
Jul 01, 2009Quiz Created by
Norma Maure
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