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Table Manners Quiz.

6 Questions
Restaurant Quizzes & Trivia

How do your table manners measure up?

Questions and Answers
  • 1. 
    A napkin should be left on your lap:
    • A. 

      Only when you are eating.

    • B. 

      For as long as your host has a napkin on her lap.

    • C. 

      Just for the main course.

    • D. 

      For the entire meal.

  • 2. 
    At a formal dinner, the salad fork should be placed:
    • A. 

      Next to the soup spoon.

    • B. 

      To the left of the butter knife.

    • C. 

      To the right of the butter knife.

    • D. 

      Besides the plate when the course is served.

  • 3. 
    If you drop your utensil at a restaurant:
    • A. 

      Go to the kitchen and replace it yourself.

    • B. 

      Ask the waiter to replace it.

    • C. 

      Apologize to everyone at the table and ask if someone has an extra.

    • D. 

      Pick it up discreetly and use it again.

  • 4. 
    At an informal gathering, the host serves dishes to their:
    • A. 

      Left

    • B. 

      Right

    • C. 

      There is no set rule.

    • D. 

      The host does not begin serving the meal.

  • 5. 
    Hold a glass of white wine by:
    • A. 

      The base of the bowl.

    • B. 

      The Stem.

    • C. 

      Whatever is comfortable for you.

    • D. 

      None of the above.

  • 6. 
    Asparagus should be eaten with:
    • A. 

      Your fingers.

    • B. 

      Whatever way is comfortable to you.

    • C. 

      A knife and fork.

    • D. 

      All of the above.