We have sent an email with your new password.


Food Microbiology Latest Research Quiz: January 2013

10 Questions  I  By Ift525
  • Share This on Twitter
  • +
Microbiology Quizzes & Trivia
Test your knowledge of recent food microbiology published research! All questions relate to food microbiology researched published in the January 2013 Journal of Food Science.  

  
Changes are done, please start the quiz.


Question Excerpt

Removing question excerpt is a premium feature

Upgrade and get a lot more done!
1.  What was added to banana puree films to reduce water vapor permeation rate, increase film handability, and promote elongation?
A.
B.
C.
D.
2.  Which is NOT a nutritional benefit to the Rice Bean?
A.
B.
C.
D.
3.  The influence of Galactooligosaccharides and modified waxy maize starch in yogurt was:
A.
B.
C.
D.
4.  Which other drug was 200 µg Dehydrozingerone comparable to in regards to the antibiotic susceptibility of A. Ochraceus?
A.
B.
C.
D.
5.  What was the effect of Proanhocyanidin oligomers isolated from Salacia retculata extract?
A.
B.
C.
D.
6.  After the study published this month, what are potential practical applications of Quaternary-Based Chitin/Chitosan Derivatives?
A.
B.
C.
D.
7.  What environmental conditions resulted in the highest amount of toxin production by the fungi Aspergillus flavus in rice?
A.
B.
C.
D.
8.  A new method of multiplex real-time PCR was developed to detect and quantify what?
A.
B.
C.
D.
9.  Red wine extracts may be beneficial for people undergoing...
A.
B.
C.
D.
10.  What is a potential application of Tannin additives in wine?
A.
B.
C.
D.
Back to top

Removing ad is a premium feature

Upgrade and get a lot more done!
Take Another Quiz