Food Microbiology Latest Research Quiz: January 2013

10 Questions  I  By Ift525
Test your knowledge of recent food microbiology published research! All questions relate to food microbiology researched published in the January 2013 Journal of Food Science.  

  
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Question Excerpt

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1.  Which is NOT a nutritional benefit to the Rice Bean?
A.
B.
C.
D.
2.  What was added to banana puree films to reduce water vapor permeation rate, increase film handability, and promote elongation?
A.
B.
C.
D.
3.  Which other drug was 200 µg Dehydrozingerone comparable to in regards to the antibiotic susceptibility of A. Ochraceus?
A.
B.
C.
D.
4.  What is a potential application of Tannin additives in wine?
A.
B.
C.
D.
5.  Red wine extracts may be beneficial for people undergoing...
A.
B.
C.
D.
6.  What environmental conditions resulted in the highest amount of toxin production by the fungi Aspergillus flavus in rice?
A.
B.
C.
D.
7.  A new method of multiplex real-time PCR was developed to detect and quantify what?
A.
B.
C.
D.
8.  What was the effect of Proanhocyanidin oligomers isolated from Salacia retculata extract?
A.
B.
C.
D.
9.  The influence of Galactooligosaccharides and modified waxy maize starch in yogurt was:
A.
B.
C.
D.
10.  After the study published this month, what are potential practical applications of Quaternary-Based Chitin/Chitosan Derivatives?
A.
B.
C.
D.
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