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Farms, Food, And The Environment Quiz

9 Questions  I  By [email protected]
Farms, Food, and the Environment Quiz
Test your knowledge on our new quiz about America’s farmland and the food and environmental benefits we get to enjoy because of it.

  
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Question Excerpt

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1.  Over the past 25 years, which state in the United States lost the most acres of farm and ranch land?
A.
B.
C.
2.  What percentage of the nation’s fruit is grown on land at high risk of development?
A.
B.
C.
3.  FARM AND RANCH LAND MAKES UP WHAT PERCENTAGE OF THE LAND IN THE CONTINENTAL UNITED STATES?
A.
B.
C.
4.  From 1982 to 2007, the United States converted 23 million acres of agricultural land to development. This is equivalent to the size of what state?
A.
B.
C.
5.  THE THREE STATES THAT LOST THE LARGEST AMOUNT OF AGRICULTURAL LAND FROM 2002–2007—TEXAS, FLORIDA AND CALIFORNIA—CURRENTLY ACCOUNT FOR WHAT PERCENT OF U.S. VEGETABLE PRODUCTION?
A.
B.
C.
6.  WHAT PERCENTAGE OF U.S. GREENHOUSE GAS EMISSIONS IS PRODUCED BY AGRICULTURE?
A.
B.
C.
7.  WHICH STATE IN THE UNITED STATES HAS PROTECTED THE MOST ACRES OF FARM AND RANCH LAND (THROUGH 2009)?
A.
B.
C.
8.  WHAT PERCENTAGE OF THE RAIN AND SNOW THAT FALLS IN THE CONTINENTAL U.S. FALLS FIRST ON PRIVATE LAND BEFORE ENTERING STREAMS AND RIVERS?
A.
B.
C.
9.  HOW MANY MORE ACRES OF FARM LAND GROWING FRUIT AND VEGETABLES DO WE NEED FOR EVERYONE IN THE U.S. TO MEET THE MINIMUM RECOMMENDED DAILY DIETARY GUIDELINES?
A.
B.
C.
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