State Pre-test 3
State Pre-test 3
- 1.
A facility or person who produces biomedical waste is called:
- A.
Offender
- B.
Biomedical waste generator
- C.
Causing agent
- D.
Contaminant
Correct Answer
B. Biomedical waste generator -
- 2.
Employees in food service must:
- A.
Wash exposed arms and hand thouroughly
- B.
Wear a hairnet; caps and head bands are not allowed
- C.
Wear platic gloves when handling utensils
- D.
All of the above
Correct Answer
A. Wash exposed arms and hand thouroughly -
- 3.
Before an employee without a certificate of training can work with a patient diagnosed with HIV/AIDS, he or she must:
- A.
Obtain a certificate of HIV/AIDS training
- B.
Receive a HIV/AIDS update approved by the State
- C.
Complete 2 hours of HIV/AIDS training before working with the patient
- D.
None of the above
Correct Answer
C. Complete 2 hours of HIV/AIDS training before working with the patient -
- 4.
The facility must provide:
- A.
Housekeeping services once a week
- B.
Private closet space for each resident
- C.
Carpeting on all floors
- D.
Sound proof rooms
Correct Answer
B. Private closet space for each resident -
- 5.
All of the following statements are true except:
- A.
Employee's dressing rooms and lockers must be located inside the food service areas in order to enforce proper hand washing techniques
- B.
All food service areas must be weill lit with at least 20 foot candles of light on all working surfaces
- C.
Living or sleeping quarters cannot be used for any of the operations connected with a food service establishment
- D.
No live birds or animals will be allowed in a food service establishment
Correct Answer
A. Employee's dressing rooms and lockers must be located inside the food service areas in order to enforce proper hand washing techniques -
- 6.
Third Stage Construction Documents will be approved or disapproved by AHCA within _____ days of receipt of the documents.
- A.
30
- B.
60
- C.
90
- D.
120
Correct Answer
B. 60 -
- 7.
How many days after completing its investigation on abuse and neglect does the law enforcement agency have to report its findings to the state attorney and department?
- A.
1 day
- B.
3 days
- C.
5 days
- D.
7 days
Correct Answer
C. 5 days -
- 8.
Potentially hazardous foods such as ham salad or potato salad:
- A.
Can be prepared with a manual contact not to exceed 3 hours
- B.
Shall be prepared from chilled products
- C.
Shall be rapidly cooled to an internal temperature of 54 degrees F, or below
- D.
A and b
Correct Answer
B. Shall be prepared from chilled products -
- 9.
Facilities must report the total number of grievances to the agency:
- A.
Monthly
- B.
Quarterly
- C.
Semi-annually
- D.
Annually
Correct Answer
D. Annually -
- 10.
The sponsor or vendor of a temporary food service event shall notify the local county public health unit of the food service proposed and the time and location of the event no less than:
- A.
24 hours prior to the event
- B.
48 hours prior to the event
- C.
72 hours prior to the event
- D.
96 hours prior to the event
Correct Answer
C. 72 hours prior to the event -
- 11.
Abuse can be described as:
- A.
Any willful act that causes impairment to a vulnerable adult
- B.
Any threatened act that causes impairment to a vulnerable adult
- C.
Both a and b
- D.
Neither a or b
Correct Answer
C. Both a and b -
- 12.
Potentially hazardous foods that have been cooked and then refrigerated shall be reheated rapidly to:
- A.
145 degrees F
- B.
155 degrees F
- C.
165 degrees F
- D.
175 degrees F
Correct Answer
C. 165 degrees F -
- 13.
A staff education program for all facility employees will be:
- A.
Developed an implemented at a reduced cost to the employee
- B.
Conducted no less than semi-annually
- C.
Provided to employees who have not had AIDS/HIV training
- D.
Provided only upon request
Correct Answer
C. Provided to employees who have not had AIDS/HIV training -
- 14.
Milk and milk products shall meet the standards of quality established by the State to include:
- A.
Only the use of pasteurized milk and milk products
- B.
Only the use of skim milk products since lower in fat
- C.
Only the use of dry milk products since they have a longer shelf life
- D.
A and c
Correct Answer
A. Only the use of pasteurized milk and milk products -
- 15.
A digital or numerically scaled thermometer must be placed in the warmest or coldest part of the facility when potentially hazardous food is stored to accurate to plus or minus:
- A.
2 degrees F
- B.
3 degrees F
- C.
4 degrees F
- D.
5 degrees F
Correct Answer
B. 3 degrees F -
- 16.
Shellfish, including oysters, clams, and mussels shall be from approved sources from a current list of state certified shippers by U.S. Food & Drug Administration, and:
- A.
Containers shall be identified with an offical blue seal
- B.
Records shall be maintained by the food establishment showing cost and frieght charges
- C.
Records shall be kept 90 days after purchase
- D.
A and c
Correct Answer
C. Records shall be kept 90 days after purchase -
- 17.
Which of the following statements is not true with regards to receipt of an abuse, neglect, or report of exploitation?
- A.
The department will begin an investigation within 24 hours unless immediate
- B.
A written preliminary report will be sent to the local law enforcement agency within 5 working days.
- C.
Autopsy reports are not subject to confidentiality
- D.
The department will complete its investigation no later than 45 days after receiving the initial report
Correct Answer
D. The department will complete its investigation no later than 45 days after receiving the initial report -
- 18.
Screening material shall not be less than:
- A.
14 mesh to the inch
- B.
16 mesh to the inch
- C.
18 mesh to the inch
- D.
20 mesh to the inch
Correct Answer
B. 16 mesh to the inch -
- 19.
All biomedical waste management records shall be maintained for ______ years.
- A.
2
- B.
3
- C.
4
- D.
5
Correct Answer
B. 3 -
- 20.
Each resident will receive the following at the time of nursing home admission:
- A.
Information about advances in health care
- B.
A copy of the resident bill of rights
- C.
A copy of the long term care standards
- D.
A copy of the Bible
Correct Answer
B. A copy of the resident bill of rights -
- 21.
Eggs, fish and lamb must be cooked to an internal temperature of:
- A.
135 degrees F
- B.
145 degrees F
- C.
155 degrees F
- D.
165 degrees F
Correct Answer
B. 145 degrees F -
- 22.
A comprehensive assessment must be reviewed immediately:
- A.
Following a significant change in physical or mental condition
- B.
Following a new doctor's order
- C.
Upon the request of a family member
- D.
Upon the request of a quality assurance representative
Correct Answer
A. Following a significant change in physical or mental condition -
- 23.
All biomedical waste generators shall:
- A.
Treat biomedical waste mixed with hazardous waste as hazardous waste
- B.
Segregate discarded sharps from all other waste
- C.
Treat biomedical waste mixed with radioactive waste as biomedical waste
- D.
A and c
Correct Answer
A. Treat biomedical waste mixed with hazardous waste as hazardous waste -
- 24.
All of the following statements are true except:
- A.
Palliative care is especially suited to persons who have incurable illness
- B.
Palliative care must include goals of the dying person
- C.
Palliative care does not address mental illness
- D.
Palliative care maintains dignity as a priority
Correct Answer
C. Palliative care does not address mental illness -
- 25.
Facilities may have a medical consultant in lieu of a medical director when they have less than:
- A.
30 beds
- B.
60 beds
- C.
90 beds
- D.
120 beds
Correct Answer
B. 60 beds -
- 26.
Stuffing, poultry, stuffed meats shall be heated throughout to a minimum temperature of:
- A.
150 degrees F
- B.
155 degrees F
- C.
160 degrees F
- D.
165 degrees F
Correct Answer
D. 165 degrees F -
- 27.
Each biomedical waste generator's written plan to identify, handle, and manage biomedical waste within their facility shall be updated:
- A.
Annually
- B.
Semi-annually
- C.
Bi-annually
- D.
When regulations, policies, or procedures change
Correct Answer
D. When regulations, policies, or procedures change -
- 28.
Any person who suspects that a person died as a result of abuse must:
- A.
Report the suspicion to the medical examiner immediately
- B.
Report the suspicion to the local criminal justice agency immediately
- C.
Report the suspicion to the medical examiner within 5 days of the start of the investigation
- D.
Report the suspicion to the medical examiner within 10 days of the start of the investigation
Correct Answer
A. Report the suspicion to the medical examiner immediately -
- 29.
Pork products shall be thoroughly cooked to heat all parts of the meat to a minimum temperature of:
- A.
135 degrees F
- B.
145 degrees F
- C.
155 degrees F
- D.
165 degrees F
Correct Answer
B. 145 degrees F -
- 30.
If a licensee is operating several facilities:
- A.
Separate licenses for facilities maintained on separate premises are required even though operated under the same management
- B.
A separate license for each building operated on the same grounds is not needed
- C.
A separate license for each building operated on the same grounds is required
- D.
A and b
Correct Answer
D. A and b -
- 31.
Which of the following statements are true?
- A.
The with holding of life support constitutes a suicide
- B.
The withholding of life support does not constitute a suicide
- C.
The withholding of life support constitute mercy killing
- D.
None of the above
Correct Answer
B. The withholding of life support does not constitute a suicide -
- 32.
A record of cleaning and sanitizing operations for each vending machine shall be current for at least the past:
- A.
14 days
- B.
30 days
- C.
60 days
- D.
90 days
Correct Answer
B. 30 days -
- 33.
All rejection claims or settlement offers for violation of patient rights must be made at or before the end of the:
- A.
25th day
- B.
45th day
- C.
50th day
- D.
75th day
Correct Answer
D. 75th day -
- 34.
In order to operate and maintain a facility, the licensee:
- A.
Must obtain a license authorizing such operation
- B.
Must apply for a license when patients have been given a bed reservation
- C.
May obtain the license of a nursing home that is going out of business
- D.
May obtain the license of another nursing home that is relocating
Correct Answer
A. Must obtain a license authorizing such operation -
- 35.
The agency shall evaluate all nursing homes and assign a rating to that facility at least every:
- A.
12 months
- B.
15 months
- C.
18 months
- D.
24 months
Correct Answer
B. 15 months -
- 36.
An advance directive or designation of a surrogate may be revoked:
- A.
Only with a court order
- B.
When two witnessess appear before a judge
- C.
Only when the medical physician agree
- D.
At any time
Correct Answer
D. At any time -
- 37.
Whenever a nursing facility is sold or the ownership is transferred, including leasing:
- A.
The transferee shall make application to the agency for a new license at least 180 days prior to the date of transfer of ownership
- B.
The transferor shall notify the agency in writing at least 180 days prior to the date of transfer of ownership
- C.
The transferor shall remain liable to Medicaid for all overpayments received during operation of the facility
- D.
All of the above
Correct Answer
C. The transferor shall remain liable to Medicaid for all overpayments received during operation of the facility -
- 38.
Bed reservation means:
- A.
Keeping the bed open at all times for the resident as long as fees are paid
- B.
The number of consecutive days perr year that a resident may leave the facility for overnight therapeutic visits or hospitalization
- C.
Discharging the patient upon hospitalization when the family does not officially reserve the bed on behalf of the patient
- D.
None of the above
Correct Answer
B. The number of consecutive days perr year that a resident may leave the facility for overnight therapeutic visits or hospitalization -
- 39.
Results of clinical laboratory tests performed prior to admission which meet the minimum standards:
- A.
Shall be accepted in lieu of routine examinations required upon admission
- B.
Shall be destroyed since all clinical laboratory work must be done over
- C.
Are not permitted but must be kept on hand for future reference
- D.
Shall be accepted in lieu of routine examinations only with the written approval of the medical director
Correct Answer
A. Shall be accepted in lieu of routine examinations required upon admission -
- 40.
Potentially hazardous foods in vending machines shall be maintained at safe temperatures of:
- A.
32 degrees F or below and 112 degrees F or above
- B.
41 degrees F or below and 140 degrees F or above
- C.
50 degrees F or below and 165 degrees F or above
- D.
62 degrees F or below and 180 degrees F or above
Correct Answer
B. 41 degrees F or below and 140 degrees F or above -
- 41.
When emergency protective service action is taken, a hearing shall be held within _____ of the signing of the order:
- A.
2 days
- B.
4 days
- C.
6 days
- D.
8 days
Correct Answer
B. 4 days -
- 42.
Any action for damages shall be commenced within _______ from the time the incident occurred.
- A.
1 year
- B.
2 years
- C.
3 years
- D.
4 years
Correct Answer
B. 2 years -
- 43.
Part I of the annual license fee shall be ______ per bed.
- A.
$5.00
- B.
$25.00
- C.
$50.00
- D.
$55.00
Correct Answer
C. $50.00 -
- 44.
The agency may impose an administrative fine, not to exceed ________ per violation per day up to _______.
- A.
$100 per day up to $1,000
- B.
$200 per day up to $2,000
- C.
$250 per day up to $3,000
- D.
$500 per day up to $5,000
Correct Answer
D. $500 per day up to $5,000 -
- 45.
Volunteers may be required to:
- A.
Sign in and out with staff upon entering or leaving the facility
- B.
Wear an identification badge while in the building
- C.
Participate in a facility orientation and training program
- D.
All of the above
Correct Answer
D. All of the above -
- 46.
Employees who have not maintained continuous residency with the state for the 5 years immediately preceding the date of request for background screening must complete level ____ screening.
- A.
2
- B.
4
- C.
6
- D.
8
Correct Answer
A. 2 -
- 47.
Waste shall not be considered treated if the chemical indicator fails to show a temperature of at least _____ was reached.
- A.
150 degrees F
- B.
250 degrees F
- C.
350 degrees F
- D.
450 degrees F
Correct Answer
B. 250 degrees F -
- 48.
A record of vending machine cleaning and sanitizing operations shall be maintained in each machine and shall be current for at least the past:
- A.
30 days
- B.
60 days
- C.
90 days
- D.
120 days
Correct Answer
A. 30 days -
- 49.
An administrative complaint may only be filed within ____ years from the time of the incident giving rise to the complaint.
- A.
1
- B.
2
- C.
4
- D.
6
Correct Answer
C. 4 -
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Jan 04, 2013Quiz Edited by
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Aug 30, 2009Quiz Created by
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