Rice Quiz

Explanation
Brown rice is considered to be more healthy than white rice. This is because brown rice retains its bran and germ layers, which are rich in fiber, vitamins, and minerals. These layers are removed during the processing of white rice, resulting in a loss of these nutrients. Brown rice also has a lower glycemic index, meaning it causes a slower rise in blood sugar levels compared to white rice. Therefore, consuming brown rice can provide more nutritional benefits and aid in better blood sugar control.

Explanation
Brown rice is considered to be good for the environment because it is a whole grain that undergoes minimal processing, which means fewer resources are required for its production. Additionally, brown rice is typically grown organically, without the use of harmful pesticides and fertilizers that can contribute to environmental degradation. Furthermore, the cultivation of brown rice promotes sustainable farming practices and helps to conserve soil health. Therefore, choosing brown rice over other types of rice can have a positive impact on the environment.

Explanation
White rice is a high glycemic index food, meaning it can cause a rapid increase in blood sugar levels. Consistently consuming high glycemic index foods like white rice can lead to insulin resistance, a condition that increases the risk of developing type 2 diabetes. Therefore, it is true that white rice might cause diabetes.

Explanation
The correct answer explains that only the outermost layer is removed to form brown rice. This means that brown rice still contains the bran and germ layers, which gives it a brown color. In contrast, white rice has had these layers removed, leaving only the innermost part of the grain, which is why it appears white in color.

Explanation
The question is asking if it is true that more people prefer brown rice to white rice. The correct answer is False, meaning it is not true that more people prefer brown rice to white rice. This suggests that either the preference for white rice is higher than the preference for brown rice, or the preferences are roughly equal.