Cupcake Trivia

10 Questions  I  By Saraholiver
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Cake Quizzes & Trivia

  
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1.  Only egg whites are used during cupcake baking.
A.
B.
2.  If a cupcake is finished baking, the toothpick will come out clean.
A.
B.
3.  Fill cupcake liners to approximately ____ full.
4.  You should frost cupcakes immediately after baking.
A.
B.
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5.  Carrots are added at the same time as the other wet ingredients.
A.
B.
6.  Check the appropriate boxes below of the ingredients that are considered wet ingredients
A.
B.
C.
D.
E.
7.  What is the role of milk in frosting/icing?
A.
B.
C.
D.
8.  Match the following optional items used to make cupcakes to their correct useage.
A. Hand or Stand Mixer
A.
B. Ice Cream Scoop
B.
C. Piping Bag
C.
9.  To verify a cupcake is finished baking, insert a _______ into the center.
10.  Frosting cupcakes once they have completely cooled helps:
A.
B.
C.
D.
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