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Cupcake Trivia

10 Questions  I  By Saraholiver
Cupcake Trivia

  
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Question Excerpt

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1.  You should frost cupcakes immediately after baking.
A.
B.
2.  If a cupcake is finished baking, the toothpick will come out clean.
A.
B.
3.  What is the role of milk in frosting/icing?
A.
B.
C.
D.
4.  Check the appropriate boxes below of the ingredients that are considered wet ingredients
A.
B.
C.
D.
E.
5.  Match the following optional items used to make cupcakes to their correct useage.
A. Hand or Stand Mixer
A.
B. Ice Cream Scoop
B.
C. Piping Bag
C.
6.  Frosting cupcakes once they have completely cooled helps:
A.
B.
C.
D.
7.  Fill cupcake liners to approximately ____ full.
8.  Only egg whites are used during cupcake baking.
A.
B.
9.  Carrots are added at the same time as the other wet ingredients.
A.
B.
10.  To verify a cupcake is finished baking, insert a _______ into the center.
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