Cupcake Trivia
10 Questions
| Attempts: 666
Questions and Answers
- 1.
Carrots are added at the same time as the other wet ingredients.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Although carrots are technically a wet ingredient, they are added at a later time to ensure an even mixture/consistency is achieved when combining ingredients.Rate this question:
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- 2.
Check the appropriate boxes below of the ingredients that are considered wet ingredients
- A.
Sugar
- B.
Oil
- C.
Vanilla
- D.
Eggs
- E.
Salt
Correct Answer(s)
A. Sugar
B. Oil
C. Vanilla
D. EggsExplanation
Sorry, salt is added to the dry ingredients!Rate this question:
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- 3.
Fill cupcake liners to approximately ____ full.
Correct Answer(s)
3/4Explanation
This allows the cupcake batter to expand during baking and ensures the cupcakes will be a perfect size.Rate this question:
- 4.
To verify a cupcake is finished baking, insert a _______ into the center.
Correct Answer(s)
ToothpickExplanation
A fork would also be a suitable object for this task as well.Rate this question:
- 5.
If a cupcake is finished baking, the toothpick will come out clean.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
If when you remove the toothpick it does not come out clean, place the cupcakes back in the oven for a short while to finish baking. Be sure to watch your cupcakes closely after this to ensure they do not burn.Rate this question:
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- 6.
You should frost cupcakes immediately after baking.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
You should allow cupcakes to cool completely before adding icing or frosting.Rate this question:
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- 7.
Frosting cupcakes once they have completely cooled helps:
- A.
The frosting to hold its shape and not melt
- B.
The baker to have free time to do other things
- C.
The taste improve
- D.
The cupcake to be fat free
Correct Answer
A. The frosting to hold its shape and not meltExplanation
The frosting will likely melt if it is applied to a warm/hot cupcake. Frosting cooled cupcakes helps the frosting to maintain its intended shape.Rate this question:
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- 8.
What is the role of milk in frosting/icing?
- A.
Thickening agent
- B.
Thinning agent
- C.
Taste enhanser
- D.
Coloring agent
Correct Answer
B. Thinning agentExplanation
Adding milk makes the mixture more loose.Rate this question:
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- 9.
Only egg whites are used during cupcake baking.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The entire egg is used in most all cupcake recipies.Rate this question:
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Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Mar 14, 2022Quiz Edited by
ProProfs Editorial Team -
Mar 23, 2012Quiz Created by
Saraholiver
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