Cupcake Trivia

10 Questions  I  By Saraholiver
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Cupcake Trivia

  
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Questions and Answers Excerpt

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1.  Frosting cupcakes once they have completely cooled helps:
A.
B.
C.
D.
2.  You should frost cupcakes immediately after baking.
A.
B.
3.  Carrots are added at the same time as the other wet ingredients.
A.
B.
4.  Only egg whites are used during cupcake baking.
A.
B.
5.  What is the role of milk in frosting/icing?
A.
B.
C.
D.
6.  If a cupcake is finished baking, the toothpick will come out clean.
A.
B.
7.  Fill cupcake liners to approximately ____ full.
8.  To verify a cupcake is finished baking, insert a _______ into the center.
9.  Match the following optional items used to make cupcakes to their correct useage.
A. Hand or Stand Mixer
A.
B. Ice Cream Scoop
B.
C. Piping Bag
C.
10.  Check the appropriate boxes below of the ingredients that are considered wet ingredients
A.
B.
C.
D.
E.
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