Cupcake Trivia

10 Questions  I  By Saraholiver

  
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Question Excerpt

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1.  Only egg whites are used during cupcake baking.
A.
B.
2.  What is the role of milk in frosting/icing?
A.
B.
C.
D.
3.  You should frost cupcakes immediately after baking.
A.
B.
4.  If a cupcake is finished baking, the toothpick will come out clean.
A.
B.
5.  Match the following optional items used to make cupcakes to their correct useage.
A. Hand or Stand Mixer
A.
B. Ice Cream Scoop
B.
C. Piping Bag
C.
6.  Fill cupcake liners to approximately ____ full.
7.  Check the appropriate boxes below of the ingredients that are considered wet ingredients
A.
B.
C.
D.
E.
8.  Carrots are added at the same time as the other wet ingredients.
A.
B.
9.  To verify a cupcake is finished baking, insert a _______ into the center.
10.  Frosting cupcakes once they have completely cooled helps:
A.
B.
C.
D.
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