Cupcake Trivia

10 Questions  I  By Saraholiver

  
Changes are done, please start the quiz.


Question Excerpt

Removing question excerpt is a premium feature

Upgrade and get a lot more done!
1.  Only egg whites are used during cupcake baking.
A.
B.
2.  Match the following optional items used to make cupcakes to their correct useage.
A. Hand or Stand Mixer
A.
B. Ice Cream Scoop
B.
C. Piping Bag
C.
3.  Carrots are added at the same time as the other wet ingredients.
A.
B.
4.  To verify a cupcake is finished baking, insert a _______ into the center.
5.  Check the appropriate boxes below of the ingredients that are considered wet ingredients
A.
B.
C.
D.
E.
6.  Fill cupcake liners to approximately ____ full.
7.  You should frost cupcakes immediately after baking.
A.
B.
8.  Frosting cupcakes once they have completely cooled helps:
A.
B.
C.
D.
9.  What is the role of milk in frosting/icing?
A.
B.
C.
D.
10.  If a cupcake is finished baking, the toothpick will come out clean.
A.
B.
Back to top


to post comments.

Removing ad is a premium feature

Upgrade and get a lot more done!
Take Another Quiz