Cupcake Trivia

10 Questions  I  By Saraholiver

  
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Question Excerpt

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1.  Fill cupcake liners to approximately ____ full.
2.  What is the role of milk in frosting/icing?
A.
B.
C.
D.
3.  If a cupcake is finished baking, the toothpick will come out clean.
A.
B.
4.  Match the following optional items used to make cupcakes to their correct useage.
A. Hand or Stand Mixer
A.
B. Ice Cream Scoop
B.
C. Piping Bag
C.
5.  Carrots are added at the same time as the other wet ingredients.
A.
B.
6.  Only egg whites are used during cupcake baking.
A.
B.
7.  To verify a cupcake is finished baking, insert a _______ into the center.
8.  You should frost cupcakes immediately after baking.
A.
B.
9.  Frosting cupcakes once they have completely cooled helps:
A.
B.
C.
D.
10.  Check the appropriate boxes below of the ingredients that are considered wet ingredients
A.
B.
C.
D.
E.
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