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Cupcake Trivia

10 Questions  I  By Saraholiver
Cupcake Trivia

  
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Question Excerpt

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1.  Carrots are added at the same time as the other wet ingredients.
A.
B.
2.  Frosting cupcakes once they have completely cooled helps:
A.
B.
C.
D.
3.  You should frost cupcakes immediately after baking.
A.
B.
4.  What is the role of milk in frosting/icing?
A.
B.
C.
D.
5.  Check the appropriate boxes below of the ingredients that are considered wet ingredients
A.
B.
C.
D.
E.
6.  Match the following optional items used to make cupcakes to their correct useage.
A. Hand or Stand Mixer
A.
B. Ice Cream Scoop
B.
C. Piping Bag
C.
7.  If a cupcake is finished baking, the toothpick will come out clean.
A.
B.
8.  To verify a cupcake is finished baking, insert a _______ into the center.
9.  Fill cupcake liners to approximately ____ full.
10.  Only egg whites are used during cupcake baking.
A.
B.
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