We have sent an email with your new password.


Cupcake Trivia

10 Questions  I  By Saraholiver
Cupcake Trivia

  
Changes are done, please start the quiz.


Question Excerpt

Removing question excerpt is a premium feature

Upgrade and get a lot more done!
1.  Fill cupcake liners to approximately ____ full.
2.  Only egg whites are used during cupcake baking.
A.
B.
3.  Frosting cupcakes once they have completely cooled helps:
A.
B.
C.
D.
4.  To verify a cupcake is finished baking, insert a _______ into the center.
5.  Match the following optional items used to make cupcakes to their correct useage.
A. Hand or Stand Mixer
A.
B. Ice Cream Scoop
B.
C. Piping Bag
C.
6.  If a cupcake is finished baking, the toothpick will come out clean.
A.
B.
7.  Carrots are added at the same time as the other wet ingredients.
A.
B.
8.  You should frost cupcakes immediately after baking.
A.
B.
9.  Check the appropriate boxes below of the ingredients that are considered wet ingredients
A.
B.
C.
D.
E.
10.  What is the role of milk in frosting/icing?
A.
B.
C.
D.
Back to top

Removing ad is a premium feature

Upgrade and get a lot more done!
Take Another Quiz