Cupcake Trivia

10 Questions  I  By Saraholiver
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Cake Quizzes & Trivia

  
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1.  Carrots are added at the same time as the other wet ingredients.
A.
B.
2.  Match the following optional items used to make cupcakes to their correct useage.
A. Hand or Stand Mixer
A.
B. Ice Cream Scoop
B.
C. Piping Bag
C.
3.  Check the appropriate boxes below of the ingredients that are considered wet ingredients
A.
B.
C.
D.
E.
4.  Fill cupcake liners to approximately ____ full.
5.  To verify a cupcake is finished baking, insert a _______ into the center.
6.  If a cupcake is finished baking, the toothpick will come out clean.
A.
B.
7.  You should frost cupcakes immediately after baking.
A.
B.
Discuss this Question
8.  Frosting cupcakes once they have completely cooled helps:
A.
B.
C.
D.
9.  What is the role of milk in frosting/icing?
A.
B.
C.
D.
10.  Only egg whites are used during cupcake baking.
A.
B.
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