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Cupcake Trivia

10 Questions
Cake Quizzes & Trivia
Questions and Answers
  • 1. 
    Carrots are added at the same time as the other wet ingredients.
    • A. 

      True

    • B. 

      False

  • 2. 
    Match the following optional items used to make cupcakes to their correct useage.
    • A. Hand or Stand Mixer
    • A.
    • B. Ice Cream Scoop
    • B.
    • C. Piping Bag
    • C.
  • 3. 
    • A. 

      Sugar

    • B. 

      Oil

    • C. 

      Vanilla

    • D. 

      Eggs

    • E. 

      Salt

  • 4. 
    Fill cupcake liners to approximately ____ full.
  • 5. 
    To verify a cupcake is finished baking, insert a _______ into the center.
  • 6. 
    If a cupcake is finished baking, the toothpick will come out clean.
    • A. 

      True

    • B. 

      False

  • 7. 
    You should frost cupcakes immediately after baking.
    • A. 

      True

    • B. 

      False

  • 8. 
    Frosting cupcakes once they have completely cooled helps:
    • A. 

      The frosting to hold its shape and not melt

    • B. 

      The baker to have free time to do other things

    • C. 

      The taste improve

    • D. 

      The cupcake to be fat free

  • 9. 
    What is the role of milk in frosting/icing?
    • A. 

      Thickening agent

    • B. 

      Thinning agent

    • C. 

      Taste enhanser

    • D. 

      Coloring agent

  • 10. 
    Only egg whites are used during cupcake baking.
    • A. 

      True

    • B. 

      False

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