Cupcake Trivia

10 Questions  I  By Saraholiver
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Cake Quizzes & Trivia

  
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Questions and Answers

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  • 1. 
    Carrots are added at the same time as the other wet ingredients.
    • A. 

      True

    • B. 

      False


  • 2. 
    Match the following optional items used to make cupcakes to their correct useage.
    • A. Hand or Stand Mixer
    • A.
    • B. Ice Cream Scoop
    • B.
    • C. Piping Bag
    • C.

  • 3. 
    Check the appropriate boxes below of the ingredients that are considered wet ingredients
    • A. 

      Sugar

    • B. 

      Oil

    • C. 

      Vanilla

    • D. 

      Eggs

    • E. 

      Salt


  • 4. 
    Fill cupcake liners to approximately ____ full.

  • 5. 
    To verify a cupcake is finished baking, insert a _______ into the center.

  • 6. 
    If a cupcake is finished baking, the toothpick will come out clean.
    • A. 

      True

    • B. 

      False


  • 7. 
    You should frost cupcakes immediately after baking.
    • A. 

      True

    • B. 

      False


  • 8. 
    Frosting cupcakes once they have completely cooled helps:
    • A. 

      The frosting to hold its shape and not melt

    • B. 

      The baker to have free time to do other things

    • C. 

      The taste improve

    • D. 

      The cupcake to be fat free


  • 9. 
    What is the role of milk in frosting/icing?
    • A. 

      Thickening agent

    • B. 

      Thinning agent

    • C. 

      Taste enhanser

    • D. 

      Coloring agent


  • 10. 
    Only egg whites are used during cupcake baking.
    • A. 

      True

    • B. 

      False


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