Cupcake Trivia

10 Questions  I  By Saraholiver
Cupcake Trivia

  
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1.  Carrots are added at the same time as the other wet ingredients.
A.
B.
2.  Match the following optional items used to make cupcakes to their correct useage.
A. Hand or Stand Mixer
A.
B. Ice Cream Scoop
B.
C. Piping Bag
C.
3.  To verify a cupcake is finished baking, insert a _______ into the center.
4.  Only egg whites are used during cupcake baking.
A.
B.
5.  Fill cupcake liners to approximately ____ full.
6.  Check the appropriate boxes below of the ingredients that are considered wet ingredients
A.
B.
C.
D.
E.
7.  What is the role of milk in frosting/icing?
A.
B.
C.
D.
8.  If a cupcake is finished baking, the toothpick will come out clean.
A.
B.
9.  You should frost cupcakes immediately after baking.
A.
B.
10.  Frosting cupcakes once they have completely cooled helps:
A.
B.
C.
D.
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